| Jan 2, 2013
A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in!
Bourbon pecan pie
Prep: 25 minutes
Cook: 57 minutes
For our Thanksgiving section, former Good Eating editor Carol Mighton...
| Dec 26, 2012
My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades.
Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...
| Dec 22, 2012
Dear SOS: We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold whipped cream. Is there any way the restaurant would part...
| Dec 18, 2012
| 9:54 PM
All that dashing and dancing in the kitchen adds up to a lot of time around the holidays. Anything you can do ahead is bound to help.
That may be enough motivation to make cookie doughs in advance and stash them in the refrigerator, ready to bake....
| Nov 28, 2012
| 4:44 PM
I found some wonderful recipes that take classic holiday cookies to new level with inspired twists. Check these out: Signature favorite: Peppermint Bark is a well-loved holiday recipe. Smooth white chocolate, refreshing peppermint extract and red food...
| Nov 20, 2012
| 9:44 PM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Roasted Sweet Potatoes with...
| Nov 20, 2012
| 9:16 PM
Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?)
Why stop at one? Friends and family, there is a solution: the...
| Nov 19, 2012
Homemade Ginger Sugar
2 cups fine granulated white sugar
2 candied ginger cubes
Mix together in a blender until smooth and aromatic.
Vanilla Bean Sugar
2 cups fine granulated raw sugar
| Nov 12, 2012
| 1:41 PM
Maple Blueberry Sweet Potatoes
The Clare has its own twist on the traditional sweet potato side dish. "We use nice, tender, baby sweet potatoes sautéed with maple syrup and a touch of brown sugar. Sprinkling in blueberries adds color and...
| Oct 26, 2012
| 5:34 AM
Two guys walk into a bar. Sounds like the start of a cheesy joke, right?
Not when the two guys are Dan Bazis and Kevin Pyles, who bellied up to the bar at Union Jacks in Columbia last winter to discuss one of those existential questions men on bar stools...
| Oct 16, 2012
Q: When I got married, for our first Christmas, I decided to bake a fruitcake for the first time. The thinking was that if it was made from scratch it would be much better than those horrors sold in the stores. The Betty Crocker yellow fruitcake recipe...