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A collection of news and information related to Gnocchi published by this site and its partners.

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    Apr 3, 2013 |Story| Los Angeles Times

  1. KCRW's Evan Kleiman crowd-sources menu for Angeli Caffe pop-up

    Radio personality and chef <a href="http://www.evankleiman.com">Evan Kleiman</a> closed her beloved Melrose Avenue restaurant, Angeli Caffe, last year after 27 years in business. The Hollywood trattoria opened in 1984 and was a pioneer of stripped-down Italian cuisine. It was a neighborhood fan favorite from the start, even when Kleiman's fans weren't from the neighborhood.
    Radio personality and chef Evan Kleiman closed her beloved Melrose Avenue restaurant, Angeli Caffe, last year after 27 years in business. The Hollywood trattoria opened in 1984 and was a pioneer of stripped-down Italian cuisine. It was a neighborhood...

    Tags: Foods and Beverages, Social Media, Breads, Dining and Drinking, Lifestyle and Leisure

    2. Dec 21, 2012 |Story| Los Angeles Times

  2. Maccheroni Republic breaks new ground downtown

    It was almost 25 years ago that Jean Louis DeMori and Antonio Tomassi opened an unprepossessing little Italian restaurant on a strip of no-man&rsquo;s land across from Cedars-Sinai Hospital. It was called Locanda Veneta and it kicked off the first round of terrific, small, very specific Italian restaurants in Southern California.
    It was almost 25 years ago that Jean Louis DeMori and Antonio Tomassi opened an unprepossessing little Italian restaurant on a strip of no-man’s land across from Cedars-Sinai Hospital. It was called Locanda Veneta and it kicked off the first round...

    Tags: Foods and Beverages, Pasta, Dining and Drinking, Lifestyle and Leisure, Restaurants

    3. Jul 11, 2012 | Los Angeles Times

  3. New in Pasadena: Trattoria Neapolis Italian restaurant and bar

    Daily Dish
    Trattoria Neapolis Italian restaurant and bar has opened in the heart of one of Pasadena's popular shopping districts on South Lake Avenue....
    4. Nov 3, 2011 |Story| Los Angeles Times

  4. Recipe: Gnocchi

    <b>Gnocchi</b>
    Gnocchi Total time: 1 hour, 15 minutes plus roasting time for the potatoes Servings: 6 to 8 9 Idaho or other baking potatoes, about 5 pounds Freshly ground white pepper 1 egg yolk About 2¾ cups flour plus additional for dusting Kosher salt 3/4 cup...

    Tags: Butter, Weather, Egg Yolks, Potatoes, Kosher Salt

    5. Apr 8, 2012 |Story| Los Angeles Times

  5. The best egg dishes at popular destinations across America

    For me, the egg hunt didn't stop when I became an adult.
    Special to the Los Angeles Times
    For me, the egg hunt didn't stop when I became an adult. Some people hunt eggs, but I prefer to eat them. As a kid, I thrilled more to the feast than the hunt — as in the feast of hard-boiled eggs and leftover egg dishes that remained in the wake...

    Tags: Philadelphia (Philadelphia, Pennsylvania), Human Interest, Foods and Beverages, Miami Hotels, Thailand

    6. Dec 15, 2011 | Los Angeles Times

  6. Christmas and New Year's restaurant roundup

    Daily Dish
    Christmas and New Year's restaurant roundup....
    7. Feb 1, 2012 | Los Angeles Times

  7. Valentine's Day dining guide

    Daily Dish
    Valentine's Day restaurant guide....
    8. Nov 6, 2011 | Los Angeles Times

  8. This week's recipes from the L.A. Times Test Kitchen

    Daily Dish
    This week, Tom Colicchio explores the art of gnocchi in his latest Master Class installment: My general rule of thumb when it comes to cooking is that the fewer ingredients a dish contains, the harder it is to do right.......
    9. May 2, 2011 | Los Angeles Times

  9. Chef and cookbook author Thomas Keller describes his recipe for success

    Jacket Copy
    Chef, cookbook author and restaurateur Thomas Keller talks about the French Laundry, cookbook writing and why he measures success in memories....
    10. Oct 21, 2010 |Story| Los Angeles Times

  10. The Review: Amarone Kitchen

    With the barrage of notices about new restaurants coming from all sides, sometimes a worthy older one slips through the cracks without a full review. When it opened 3 years ago, I did my due diligence and went to Amarone, the tiny 40-seat Italian on Sunset Boulevard just up from the Viper Room. Maybe it was too early: I remember thinking it was nothing special. Wrongly, as it turns out.
    With the barrage of notices about new restaurants coming from all sides, sometimes a worthy older one slips through the cracks without a full review. When it opened 3 years ago, I did my due diligence and went to Amarone, the tiny 40-seat Italian on...

    Tags: Italy, Foods and Beverages, Tomatoes, Dining and Drinking, Pasta

    11. Dec 23, 2010 |Story| Los Angeles Times

  11. Michelle Huneven on Christmas past and present

    <i>It's become a tradition at the L.A. Times Food section: Every year we run a Christmas essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the holidays. This year's is by novelist Michelle Huneven, whose books include "Round Rock," "Jamesland" and the most recent, "Blame," all of which are set in the Southland. For many years, Huneven was also a regular contributor to the L.A. Times' Food section.</i>
    It's become a tradition at the L.A. Times Food section: Every year we run a Christmas essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the holidays. This year's is by novelist Michelle Huneven, whose books...

    Tags: Onions, Foods and Beverages, Hanukkah, Religious Festivals, Christmas

    12. Feb 4, 2010 |Story| Los Angeles Times

  12. The Review: Vinoteque on Melrose

    Through an open doorway on Melrose Avenue, up a few steps, is a secret garden with walls washed in burnt orange and tall wooden planter boxes filled with pretty lettuces, feathery fennel, carrots, chard and lemon grass. There, Chardonnay and Zinfandel grapevines clamber over trellises and culinary herbs cast their fragrance into the night air. The sprawling L-shaped patio is paved in terra cotta tiles and set with jewel-toned Moroccan mosaic tables and wicker armchairs. Even in early winter, with the help of strategically placed heat lamps, the patio is magic, an urban oasis reminiscent of the south of France where wine bottles litter the table and guests linger, talking and drinking, until well past midnight.
    Restaurant Critic
    Through an open doorway on Melrose Avenue, up a few steps, is a secret garden with walls washed in burnt orange and tall wooden planter boxes filled with pretty lettuces, feathery fennel, carrots, chard and lemon grass. There, Chardonnay and Zinfandel...

    Tags: Italy, Foods and Beverages, Hamburgers, Dining and Drinking, Alcoholic Beverages

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Gnocchi Photos
MAIN DISH: Herbed ricotta gnocchi add heft to a spring...
(March 5, 2013)
Herbed ricotta gnocchi add heft to a spring vegetable stew.
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(January 10, 2013)
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Known for his charming Italian accent and waxing philos...
(January 10, 2013)
Italian
 » All 10 Gnocchi photos