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A collection of news and information related to Gnocchi published by this site and its partners.

Top Gnocchi Articles see all

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  • New in Pasadena: Trattoria Neapolis Italian restaurant and bar

    Trattoria Neapolis Italian restaurant and bar has opened in the heart of one of Pasadena's popular shopping districts on South Lake Avenue.
  • The Review: Amarone Kitchen

    The Review: Amarone Kitchen
    With the barrage of notices about new restaurants coming from all sides, sometimes a worthy older one slips through the cracks without a full review. When it opened 3 years ago, I did my due diligence and went to Amarone, the tiny 40-seat Italian on...

    Michelle Huneven on Christmas past and present

    Michelle Huneven on Christmas past and present
    It's become a tradition at the L.A. Times Food section: Every year we run a Christmas essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the holidays. This year's is by novelist Michelle Huneven, whose books...

    Recipe: Gnocchi

    Recipe: Gnocchi
    Gnocchi Total time: 1 hour, 15 minutes plus roasting time for the potatoes Servings: 6 to 8 9 Idaho or other baking potatoes, about 5 pounds Freshly ground white pepper 1 egg yolk About 2¾ cups flour plus additional for dusting Kosher salt 3/4 cup...

    This week's recipes from the L.A. Times Test Kitchen

    This week, Tom Colicchio explores the art of gnocchi in his latest Master Class installment: My general rule of thumb when it comes to cooking is that the fewer ingredients a dish contains, the harder it is to do right....