Story | Jun 6, 2013 | 7:00 AM
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Story | May 11, 2013Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia.
Story | May 30, 2013 | 8:00 AM
Story | Jun 18, 2012 | 4:32 PM
Want to use raw onions in a dish, but concerned they might be a bit too strong or pungent? Soak them in a bowl of cold water for a few minutes before using.
Story | May 31, 2012 | 4:32 PM
There's something about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level.