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    May 11, 2013 |Story| Los Angeles Times

  1. Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of <em>bombolotti</em> or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia.
    Los Angeles Times Restaurant Critic
    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...

    Tags: Angelini Osteria, Pasta, Restaurants, Salads, Dining and Drinking

    2. Jan 30, 2013 |Story| Los Angeles Times

  2. Dinner tonight! Beer-baked mac 'n' cheese

    There's something wonderfully simple about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level. This recipe, from the Rackhouse Pub in Denver, is one of our mac 'n' cheese faves. The recipe combines no less than five -- yes, five -- kinds of cheese in a rich base lightened with a cup of amber ale and then baked under a crust of panko crumbs and Parmesan cheese to rich, crisp, golden perfection. You can find the recipe below.
    There's something wonderfully simple about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level. This recipe, from the Rackhouse Pub in Denver, is one of our mac 'n' cheese faves. The recipe combines no...

    Tags: Bars and Clubs, Pasta, Cheddar Cheese, Parmesan Cheese, Dining and Drinking

    3. Jun 18, 2012 | Los Angeles Times

  3. Test Kitchen tips: Soak onions in water to soften flavor

    Daily Dish
    Want to use raw onions in a dish, but concerned they might be a bit too strong or pungent? Soak them in a bowl of cold water for a few minutes before using....
    4. May 31, 2012 | Los Angeles Times

  4. Dinner tonight!: Beer-baked mac 'n' cheese

    Daily Dish
    There's something about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level....
    5. May 15, 2012 | Los Angeles Times

  5. Dinner tonight!: Butter lettuce with hazelnuts, bacon, egg and Gorgonzola dolce

    Daily Dish
    If salad is your thing, look no further than Nancy Silverton for some great dinner ideas. In this layered creation, she combines the lettuce with toasted hazelnuts, crisp bacon, hard-cooked eggs and Gorgonzola cheese tossed with a bright sherry...
    6. Jan 19, 2012 |Story| Los Angeles Times

  6. Culinary SOS: Palazzio's macaroni and cheese

    <strong>Dear SOS:</strong> I was in Santa Barbara recently for a little vacation and stopped at <a href="http://www.palazzio.com/">Palazzio</a>. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but <em>so</em> delicious. I'm especially curious as to what technique they use to make it so dense. Any chance you could get their recipe? Thanks!
    Los Angeles Times
    Dear SOS: I was in Santa Barbara recently for a little vacation and stopped at Palazzio. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but so delicious. I'm especially curious as to what technique they...

    Tags: Heavy Cream, Foods and Beverages, Macaroni and Cheese, Cheese, Pasta

    7. Oct 6, 2011 |Story| Los Angeles Times

  7. Recipe: Butter lettuce with nuts, bacon, cheese, egg and sherry vinaigrette

    <b>Total time:</b> 1 hour
    Total time: 1 hour Servings: 4 to 6 Note: Gorgonzola dolce is a sweeter type of Gorgonzola; it is available at cheese stores as well as select gourmet stores and well-stocked markets. Sherry vinaigrette 2 tablespoons minced shallots 2 tablespoons...

    Tags: Bacon, Hazelnuts, Black Pepper, Kosher Salt, Weather

    8. Oct 6, 2011 |Story| Los Angeles Times

  8. Recipe: Little Gem lettuce with dates, red onion and Gorgonzola dolce

    <b>Total time: </b>40 minutes
    Total time: 40 minutes Servings: 4 to 6 Note: Gorgonzola dolce is a sweeter type of Gorgonzola; it is available at cheese stores as well as select gourmet stores and well-stocked markets. Gorgonzola dressing 10 ounces Gorgonzola dolce, divided 2...

    Tags: Foods and Beverages, Lettuce, Cheese, Black Pepper, Kosher Salt

    9. Oct 8, 2011 | Los Angeles Times

  9. This week's recipes from the L.A. Times Test Kitchen

    Daily Dish
    This week, Nancy Silverton explores the art of the salad in her latest Master Class installment: If I were queen for a day, the first thing I would do is outlaw the serving of a traditional Caprese salad when tomatoes......
    10. Nov 11, 2009 |Story| Los Angeles Times

  10. Recipe: Petto di pollo con Gorgonzola at La Finestra

    <b>Dear SOS: </b>If you could obtain the recipe for chicken Gorgonzola with spinach from <a href="http://www.lafinestratarzana.com/">La Finestra restaurant</a>, we would be forever grateful. This entree has to be the most delicious chicken recipe ever!
    Dear SOS: If you could obtain the recipe for chicken Gorgonzola with spinach from La Finestra restaurant, we would be forever grateful. This entree has to be the most delicious chicken recipe ever! Paul and Martha Cohen Woodland Hills Dear Paul and...

    Tags: Parsley, Foods and Beverages, Chicken Breast, Alcoholic Beverages, Cheese

    11. Jan 27, 2011 |Story| Los Angeles Times

  11. Recipe: Gorgonzola focaccia

    <strong>Gorgonzola focaccia</strong>
    Gorgonzola focaccia Total time: 1 hour, plus overnight rising and proofing times Servings: Makes 1 loaf, 10 to 12 servings Note: Adapted from "American Pie" by Peter Reinhart. -------------------- Our recipes, your kitchen: If you try any of the L.A....

    Tags: Recipes, Salt

    12. Jan 27, 2011 |Story| Los Angeles Times

  12. California Cook: Focaccia as it was meant to be

    When a television series has devolved so far from its original premise that it reaches a kind of nonsensical absurdity, we say it has jumped the shark. That's usually a good time to go back and take a fresh look at what made the original work so well. The culinary equivalent might be something getting used in a fast-food sandwich. And so it's time to get back to basics with focaccia.
    When a television series has devolved so far from its original premise that it reaches a kind of nonsensical absurdity, we say it has jumped the shark. That's usually a good time to go back and take a fresh look at what made the original work so well. The...

    Tags: Television, Onions, Breads, Appetizers, Foods and Beverages

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Gorgonzola Photos
Dates, red onion and Gorgonzola
(May 13, 2013)
Dates, red onion and Gorgonzola
Creamy gorgonzola, spinach and garlic accompany chicken...
(April 30, 2013)
Petto di pollo con Gorgonzola at La Finestra
Spicy chicken gorgonzola at Trinity.
(February 12, 2013)
Spicy chicken gorgonzola
 » All 6 Gorgonzola photos