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    May 4, 2013 |Story| Los Angeles Times

  1. Recipe: Grapefruit margarita

     
      Grapefruit margarita Total time: 10 minutes Servings: 4 Wedge of lime 2 teaspoons coarse margarita salt 14 ounces ruby red grapefruit juice, with pulp (about 3 medium grapefruits) 1 ounce lime juice 5 ounces reposado tequila 2 ounces triple sec...

    Tags: Eyewear, Salt, Limes

    2. Apr 12, 2013 |Story| Los Angeles Times

  2. Yoko Ono goes back to the future with 'Acorn'

    Yoko Ono is returning to her roots. In June, the 80-year-old avant-garde icon (and widow of <a href="http://articles.latimes.com/2008/dec/29/entertainment/et-book29">John Lennon</a>) will publish a follow-up to her 1964 book "Grapefruit": <a href="http://www.orbooks.com/catalog/acorn/">"Acorn,"</a> a collection of 100 conceptual instructions which function as Zen-like incantations for how to live a mindful life.
    Yoko Ono is returning to her roots. In June, the 80-year-old avant-garde icon (and widow of John Lennon) will publish a follow-up to her 1964 book "Grapefruit": "Acorn," a collection of 100 conceptual instructions which function as Zen-like incantations...

    Tags: Book

    3. Mar 16, 2013 |Story| Los Angeles Times

  3. This week's recipes from the L.A. Times Test Kitchen

    So what do cooks do while they wait for tomato season? Enjoy the ripe citrus available now, Food editor Russ Parsons says: "The cook's year can be divided in two: tomato and not-tomato. But sometimes, even the best-intentioned, most locavore-crazy among...

    Tags: Salads, Lifestyle and Leisure, Russ Parsons, Tomatoes, Noelle Carter

    4. Mar 16, 2013 |Story| Los Angeles Times

  4. Recipe: Pink grapefruit and fennel salad with crab

    &nbsp;
      Total time: 20 minutes Servings: 4 2 pink grapefruit 1 head fennel 1/4 red onion Salt 1/4 teaspoon red pepper flakes 1/4 cup olive oil 1 cup torn arugula 4 ounces lump Dungeness crab meat 1. Peel the grapefruit and cut it into...

    Tags: Onions, Peppers, Fennel, Arugula

    5. Mar 8, 2013 |Story| Los Angeles Times

  5. Farmers Markets: Oliver Woolley's pork is a hit in Santa Monica

    Locally raised pork is rare in Southern California, but in a hilly grapefruit grove north of San Diego, fenced to exclude mountain lions, 14 tasty piglets luxuriate, fattening for sale at the Santa Monica farmers market. They're the dream or folly of Oliver Woolley, who raises heritage pigs.
    Locally raised pork is rare in Southern California, but in a hilly grapefruit grove north of San Diego, fenced to exclude mountain lions, 14 tasty piglets luxuriate, fattening for sale at the Santa Monica farmers market. They're the dream or folly of...

    Tags: Wildlife, Farms, Morgan Stanley Dean Witter & Company, England

    6. Feb 18, 2013 |Story| Los Angeles Times

  6. Happy 80th birthday, Yoko Ono

    <a href="http://imaginepeace.com/">Yoko Ono</a> gets a bad rap. She&rsquo;s the one who broke up the Beatles, who pushed <a href="http://articles.latimes.com/2008/dec/29/entertainment/et-book29">John Lennon</a> into baking bread. Except, of course, it&rsquo;s much more complicated than that.
    Yoko Ono gets a bad rap. She’s the one who broke up the Beatles, who pushed John Lennon into baking bread. Except, of course, it’s much more complicated than that. Ono was already an established avant-gardist when she met Lennon, famously,...
    7. Jan 25, 2013 |Story| Los Angeles Times

  7. Farmers Markets: A guide to the best winter citrus

    Midwinter is peak time for citrus to be eaten fresh, and this year quality has been superb, probably because of the extended heat earlier in the growing season. Here are tips about which varieties to look for now and from which growing areas, including recommended growers, tips for choosing and using, and potential pitfalls. For each type there's also a peek at what the future has to offer.
    Midwinter is peak time for citrus to be eaten fresh, and this year quality has been superb, probably because of the extended heat earlier in the growing season. Here are tips about which varieties to look for now and from which growing areas, including...

    Tags: Sumo Wrestling, Sports, Pies and Tarts

    8. Dec 9, 2012 |Story| Los Angeles Times

  8. Homemade holiday gift idea: Candied citrus peel and glace fruit

    <span class="holder">Candied citrus peel, glac&eacute; cranberries and spirit-soaked fruits are easy to make and are thoughtful gifts for the home baker. They require some planning as well as, for the peel, overnight drying time. For mixed peels, select two or more varieties of the wonderful citrus in the farmers markets this season: California navel oranges, Meyer lemons, pink grapefruits and pomelos. Look for the most vibrant colors.</span>
    Candied citrus peel, glacé cranberries and spirit-soaked fruits are easy to make and are thoughtful gifts for the home baker. They require some planning as well as, for the peel, overnight drying time. For mixed peels, select two or more varieties of...

    Tags: Oranges, Cranberries, Lemons, Hanukkah, Recipes

    9. Dec 21, 2012 |Story| Los Angeles Times

  9. Farmers Markets: Look for Page and Lee mandarins

    Mandarins at their best are the noblest of citrus, with intense, complex aromatics and fascinating varietal identities. Two clementine-tangelo crosses prized for their rich flavor, Page and Lee, are now in peak season and well worth searching out. Page long been a favorite at farmers markets, and recently commercial growers have caught on and planted them on a larger scale. Its half-sister, Lee, is rare in California but arguably has even more extraordinary flavor.
    Mandarins at their best are the noblest of citrus, with intense, complex aromatics and fascinating varietal identities. Two clementine-tangelo crosses prized for their rich flavor, Page and Lee, are now in peak season and well worth searching out. Page...

    Tags: U.S. Department of Agriculture

    10. Jun 23, 2012 | Los Angeles Times

  10. Original food art from illustrator Elizabeth Graeber

    Daily Dish
    Elizabeth Graeber, whose "An Illustrated Guide to Cocktails" (with Orr Shtuhl) was a big hit last year, is now selling original drawings and illustrations of food through her website Food on Paper....
    11. Jun 12, 2012 | Los Angeles Times

  11. The Vagrancy Project launches at Allston Yacht Club

    Daily Dish
    A pop-up restaurant called the Vagrancy Project has taken up long-term residence at Allston Yacht Club in Echo Park every Monday and Tuesday night through Labor Day....
    12. Mar 23, 2012 |Story| Los Angeles Times

  12. Counter Intelligence: Cooks County, fresher than modern

    We all understand what a modernist restaurant is in 2012, from the reverse encapsulations, to the liquid nitrogen, to the skinless chicken breasts as soft as butter. We have been well-versed in the future, even if most of us have never tasted that kind of food.
    Los Angeles Times Restaurant Critic
    We all understand what a modernist restaurant is in 2012, from the reverse encapsulations, to the liquid nitrogen, to the skinless chicken breasts as soft as butter. We have been well-versed in the future, even if most of us have never tasted that kind of...

    Tags: Soups, Lucques, Bistro LQ, Honey, Strawberries

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Grapefruit Photos
Pink grapefruit salad with crab
(May 13, 2013)
Pink grapefruit salad with crab
Grapefruit margarita
(May 3, 2013)
Grapefruit margarita
Pink grapefruit and fennel salad with crab.
(March 15, 2013)
Pink grapefruit and fennel salad with crab
 » All 32 Grapefruit photos