| Jun 12, 2012
| 9:33 PM
A pop-up restaurant called the Vagrancy Project has taken up long-term residence at Allston Yacht Club in Echo Park every Monday and Tuesday night through Labor Day....
| Feb 18, 2013
| 9:27 AM
Yoko Ono gets a bad rap. She’s the one who broke up the Beatles, who pushed John Lennon into baking bread. Except, of course, it’s much more complicated than that.
Ono was already an established avant-gardist when she met Lennon, famously,...
| Apr 12, 2013
| 10:30 AM
Yoko Ono is returning to her roots. In June, the 80-year-old avant-garde icon (and widow of John Lennon) will publish a follow-up to her 1964 book "Grapefruit": "Acorn," a collection of 100 conceptual instructions which function as Zen-like incantations...
| May 20, 2011
At the farthest fringe of the Inland Empire, southeast of the hardscrabble town of Hemet, lies the world center of summer grapefruit, one of the least known and most fascinating of California's agricultural niches. The major commercial grapefruit...
| Jan 27, 2012
Midwinter is prime citrus season for both the San Joaquin Valley and Southern California districts, with an abundance of excellent mandarins, oranges, tangelos and lemons. The one laggard is conventional grapefruit, which, as grown in these two areas will...
| Mar 23, 2012
| 2:25 PM
We all understand what a modernist restaurant is in 2012, from the reverse encapsulations, to the liquid nitrogen, to the skinless chicken breasts as soft as butter. We have been well-versed in the future, even if most of us have never tasted that kind of...
| Feb 2, 2012
Total time: 1 hour, 10 minutes, plus chilling time
1 unbaked (9-inch) tart shell
2 whole eggs
2 egg yolks
1/4 teaspoon salt
1/2 cup sugar
1/2 cup grapefruit juice (from 2 large grapefruit)
1 teaspoon grated grapefruit zest (from 1...
| Mar 8, 2012
Located in a narrow canyon four miles north of Santa Paula, Mud Creek Ranch combines a historic family homestead, a commercial organic citrus and avocado orchard and a mystery zone where the usual rules of farming do not apply. It is a one-family...
| Feb 29, 2012
| 4:34 PM
If you're looking for a creative use for all the ripe grapefruit you're finding in the markets about now, look no further! In this Eat Beat, Food editor Russ Parsons shows how to make a wonderfully fresh and simple grapefruit curd tart. (No grapefruit?...
| Dec 26, 2011
| 4:33 PM
5 Questions for Victor Casanova, chef at Culina, Modern Italian at the Four Seasons Los Angeles at Beverly Hills...
| Jan 13, 2012
| 4:33 PM
For the longest time, my go-to cocktail has been a classic Negroni, but recently, I’ve been enjoying a Sculaccione from "The Mozza Cookbook" by Nancy Silverton, Matt Molina and Carolynn Carreno. I'll admit, a cocktail with an Italian name made......