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Grapefruit

A collection of news and information related to Grapefruit published by this site and its partners.

Top Grapefruit Articles

Displaying items 45-55
  • Recipe: Spring Citrus Salad

    Recipe: Spring Citrus Salad
    Note: Adapted from a recipe by Rose Polito of Polito Farms Serves: 4 4 cups greens, such as a mixture of red leaf lettuce and baby arugula 1/2 red onion, very thinly sliced 3 Oroblancos or grapefruits, sectioned with juices saved 1 avocado, diced 1/...
  • Recipe: Citrus in Sherry Simple Syrup

    Recipe: Citrus in Sherry Simple Syrup
      Note: Serve with a poundcake. Adapted from a recipe by Troy MacLarty of the Culinary Institute of America in St. Helena Serves: 4 1/2 cup brown sugar 1/2 cup water 2 tablespoons Spanish dry sherry 1 tablespoon grapefruit juice 1 grapefruit or...
  • Recipe: Broiled citrus with shiso

    Recipe: Broiled citrus with shiso
    Total time: 30 minutes Servings: 4 Note: From test kitchen director Donna Deane. Pink navel oranges and cocktail grapefruit are available at well-stocked supermarkets and Whole Foods stores. This recipe calls for four wide, shallow ramekins (about 5...
  • A dry-sodas taste test

    Taste-testing dry sodas We TASTED more than three dozen sodas to find the driest, most aperitif-worthy substitutes. We tasted only chilled sodas from glass bottles (to avoid the metallic taste of cans) and sipped them in Champagne flutes. Sodas were...
  • This farmer has a zest for experimentation

    This farmer has a zest for experimentation
    MEYER LEMONS are so readily available now you can even find them in grocery stores. But back in the day (say, 20 years ago) they were as scarce -- and as sought after -- as Persian mulberries. If you wanted some, you practically had to either have a...
  • Oroblancos: How to choose, store and prepare

    Oroblancos: How to choose, store and prepare
    These large citrus fruits are frequently called grapefruit, but in reality they are a cross between a grapefruit and a pummelo (those giant, head-sized citrus you see around the holidays). Introduced in the 1980s, Oroblanco has what many connoisseurs...
  • Recipe: Smoke of Scotland

    Total time: 3 minutes Servings: Makes 1 cocktail Note: From Vincenzo Marianella. To flame a grapefruit peel, hold a lighted match in one hand and the peel (about 1 by 2 inches) in the other (hold the peel crosswise between the forefinger and thumb) just...
  • Recipe: Mother's Ruin punch

    Recipe: Mother's Ruin punch
      Total time: 15 minutes, plus steeping time for the vermouth Servings: 10 Note: From Philip Ward of Death + Co. Tea-infused sweet vermouth 1 (750 ml) bottle Martini & Rossi vermouth Heaping 1/4 cup loose-leaf cinnamon-spiced tea 1. Pour the...
  • Crepes filled with grapefruit cream

    Total time: 1 hour, plus at least 30 minutes chilling time Servings: 4 Crepes 3/4 to 1 cup milk 3 eggs 1 tablespoon sugar 1/4 teaspoon cinnamon 1/2 teaspoon salt 1 cup flour 1/4 cup ( 1/2 stick) butter, melted, plus 1 tablespoon cold for frying...
  • Panettone and stollen, a pair of European dandies

    Panettone and stollen, a pair of European dandies
    DURING the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories. And there's nothing better to offer with that early...
  • It's aperitivo time at Cecconi's; who's popping up at the Grilled Cheese Invitational; Beer Chicks beer class; more [Updated]

     
    Hey, amici: The ritual known in Italy as aperitivo -- light cocktails and snacks -- starts at 5 p.m. at Cecconi's in West Hollywood (and ends at 7 p.m.). Cocktails here come with complimentary snacks such as slices of pizzette,......