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Green Beans

A collection of news and information related to Green Beans published by this site and its partners.

Top Green Beans Articles

Displaying items 23-33
  • Recipe: Hungarian pepper salad

    Recipe: Hungarian pepper salad
    Total time: 1 hour, 15 minutes Servings: 6 Note: From Donna Deane. Hungarian peppers are available at select farmers markets, select Gelson's and Bristol Farms markets and at Otto's Hungarian Import Store in Burbank. Riso pasta is available at well-...
  • Take a hike — and bring a picnic basket

    The trunk of the fallen eucalyptus tree makes a perfect picnic table and a couple of rocks nearby will do nicely as chairs. It's a cool, shady spot, halfway down the canyon, and sycamore branches arc high above, dappling the sunlight. On one side of the...
  • Chat with California Cook columnist Russ Parsons

    2007-08-23 13:07:31.0 Russ Parsons: Hey everybody! and you, too, Diddy. With summer at its peak, I thought today might be a good time to talk about tomatoes. I'll be happy to answer as many questions as I can, but I'd also like to know what you think....
  • Green beans with pickled shallots

    Green beans with pickled shallots
    Total time: 10 minutes, plus 1 hour standing time for shallots Servings: 4 to 6 2 shallots, thinly sliced 3 tablespoons red wine vinegar 1 pound fresh green beans 1/4 cup olive oil, divided 1/2 teaspoon kosher salt 1 teaspoon grated lemon peel 1....
  • Tastes like a big bowl of summer

    The big soup -- it's minestrone. That's literally what it means. And it's not just the big soup, but the big summer soup, because of all the fantastic vegetables you can get at the markets or from your own garden right now: juicy tomatoes, sweet corn,...
  • Recipe: Vegetarian chopped liver

    Recipe: Vegetarian chopped liver
      Vegetarian chopped liver Total time: About 1 hour, plus chilling time Servings: 12 as an appetizer or 6 as a main course lunch salad Note: Adapted from "The Essential Book of Jewish Festival Cooking" by Phyllis Glazer and Miriyam Glazer 1 pound...
  • Recipe: Smoked tuna salad in tomatoes

    Recipe: Smoked tuna salad in tomatoes
    - 4 large tomatoes - 1 pound thin green beans, ends cut - 1 teaspoon thin strips of basil leaves - 1 tablespoon extra-virgin olive oil - 1 pound smoked tuna, in 1 or 2 thick slices - 5 tablespoons mayonnaise - 2 tablespoons capers, plus some...
  • Some real scorchers

    THICK slices of dusky-grilled eggplant, crispy-charred green beans and provocatively bitter radicchio barely kissed by flames — these aren't your usual grilled vegetables. They're side dishes that make the most of the smoky flavors of summer....
  • Grilled steak salad with green beans and blue cheese

    Total time: 35 minutes Servings: 6 Note: From "The Bon Appétit Cookbook" by Barbara Fairchild. French green beans called haricots verts are perfect for this salad, but if you can't find them, look for the skinniest American green beans you can find. The...
  • Paella: Oh, what a dish

    Paella: Oh, what a dish
    I want to say one word to you. Just one word. Are you listening? Paella. The conversation could end here, because the picture tells it all. It's gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid....
  • The Review: Westside Tavern at Westside Pavilion is an unexpected delight

    The Review: Westside Tavern at Westside Pavilion is an unexpected delight
    I can tell you my friends weren't all that excited when I told them where we were headed for dinner: the Westside Pavilion. Granted, dining in a shopping mall doesn't quite have the allure of Providence or the Bazaar by José Andres. But then again, I told...