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This week's recipes from the L.A. Times Test Kitchen
This week, I share some personal adventures with dandelion greens: "'But they're weeds." My much better half is not, shall we say, "adventurous" when it comes to greens.... So when I pitched dandelion greens for dinner the other night, well, you can...
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Recipe: Salad of dandelion greens, blood oranges, goat cheese and pecans
20 minutes. Serves 4 to 6 2 blood oranges 1 (1-pound) bunch dandelion greens, trimmed and torn 1 cup toasted pecan halves 1/2 red onion, thinly sliced 2/3 cup raisins 1/4 cup sherry vinegar 1/4 cup plus 2 tablespoons fruity olive oil...
Tags: Oranges, Foods and Beverages, Cheese, Salads, Onions
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Recipe: Dandelion pesto
40 minutes. Makes about ½ cup pesto. 1 to 2 cloves garlic 1/2 teaspoon kosher salt, divided 3 tablespoons pine nuts 3/4 bunch (12 ounces) dandelion greens, trimmed and chopped 2 tablespoons finely grated Parmigiano-Reggiano cheese 2...
Tags: Kosher Salt, Salt, Cheese, Recipes
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Recipe: Wilted dandelion greens with bacon
20 minutes. Serves 2 to 4. 1 tablespoon olive oil 3 slices applewood-smoked bacon, cut crosswise into ½-inch strips 3 cloves garlic, coarsely chopped 1 (1-pound) bunch dandelion greens, trimmed and torn into 3- to 4-inch strips Salt and...
Tags: Bacon
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Dandelions for dinner? A weed by any other name...
Los Angeles Times"But they're weeds." My much better half is not, shall we say, "adventurous" when it comes to greens: A "real" salad is built around a wedge of iceberg or chopped romaine. Stewed collards are fine for New Year's Eve, and sautéed spinach can make an...Tags: New Year's Day, Foods and Beverages, Salads, Garlic, Lifestyle and Leisure
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Dandelion greens 101 ... and 14 recipes
You know it's spring when the dandelions start sprouting in the yard. You might at first think "weeds," but with a little love these assertive greens can work wonders in the kitchen. Have you ever bitten into a dandelion leaf? The flavor is tangy,...
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Dinner tonight! Savory stuffed French toast
Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruyère cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less...
Tags: Salt, Mustard, Russ Parsons, Breads, Wines
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Black-eyed pea recipes for the new year
Black-eyed peas are the New Year's tradition -- a Southern tradition, for the most part, brought to the Carolinas and Georgia from West Africa via the West Indies -- believed to bring luck and prosperity. Make them with pork fat, make them vegetarian,...
Tags: Lemons, Black-Eyed Peas, Sausages, Salt, Mustard
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Crisp-skinned duck breasts on white beans with dandelion greens
Total time: 1 hour, 20 minutes plus about 2 hours baking time for the beans
Servings: 6
Note: This can also be made without the duck breast by increasing the garlic sausage to 3/4 pound or more.
White beans
1/4 pound fresh garlic sausage, crumbled...Tags: Sausages, Foods and Beverages, Salt, Cheese Corn, Onions
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Recipe: Roasted acorn squash and apple salad
Roasted acorn squash and apple salad
Total time: 1 hour
Servings: 4
Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm. They use white acorn squash; you can substitute regular acorn or even delicata squash. Arugula can be substituted...Tags: Acorn Squash, Foods and Beverages, Salt, Weather, Cheese
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The Find: Kentro Greek Kitchen
Special to the Los Angeles TimesThe menu at Kentro Greek Kitchen might as well be a manifesto. The downtown Fullerton restaurant is practically revolutionary, a stereotype-smashing example of what a Greek restaurant can and should be. Here there are no azure murals of the Aegean, no...Tags: Zucchini, Pita Bread, Cheese, Salads, Soups
Apr 6, 2013
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Apr 6, 2013
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Apr 6, 2013
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Apr 6, 2013
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Apr 6, 2013
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Apr 5, 2013
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Feb 12, 2013
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Dec 31, 2012
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Oct 27, 2011
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Jan 5, 2012
|Story| Los Angeles Times
Jan 19, 2012
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Dec 1, 2011
|Story| Los Angeles Times
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