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Eat Beat: Duck breasts on white beans with dandelion greens
Daily DishLooking for a comforting dish for a cold evening? In this Eat Beat, Food editor Russ Parsons demonstrates how to make crisp duck breasts on creamy white beans with dandelion greens. You can find the recipe here. Catch our televised...... -
Today's Eat Beat: Smoked sausage stuffing
Daily DishLos Angeles Times Food editor Russ Parsons' recipe for sausage stuffing.... -
Video: White bean and shrimp stew with dandelion greens
Daily DishMany cooks reach for the salt when they should be reaching for an acid -- as in lemon, vinegar or red wine. So says this recent column by Times Food editor Russ Parsons. You can see how it all comes...... -
Recipe: Rice with chicken and dandelion greens
Total time: 1 hour, 10 minutes plus soaking time for the rice
Servings: 4
Note: The method and ingredients for this recipe vary depending on the cooking vessel you use. Instructions are given for both a single- and double-lidded donabe, as well as an...Tags: Ginger, Salt, Recipes
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Dandelions aren't just weeds
“But they’re weeds.” My much better half is not, shall we say, “adventurous” when it comes to greens: A “real” salad is built around a wedge of iceberg or chopped romaine. Stewed collards are fine for New Year&...
Tags: Bacon, Foods and Beverages, Pecans, Kosher Salt, Cheese
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This week's recipes from the L.A. Times Test Kitchen
This week, I share some personal adventures with dandelion greens: "'But they're weeds." My much better half is not, shall we say, "adventurous" when it comes to greens.... So when I pitched dandelion greens for dinner the other night, well, you can...
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Recipe: Salad of dandelion greens, blood oranges, goat cheese and pecans
20 minutes. Serves 4 to 6 2 blood oranges 1 (1-pound) bunch dandelion greens, trimmed and torn 1 cup toasted pecan halves 1/2 red onion, thinly sliced 2/3 cup raisins 1/4 cup sherry vinegar 1/4 cup plus 2 tablespoons fruity olive oil...
Tags: Onions, Salads, Foods and Beverages, Pecans, Cheese
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Recipe: Dandelion pesto
40 minutes. Makes about ½ cup pesto. 1 to 2 cloves garlic 1/2 teaspoon kosher salt, divided 3 tablespoons pine nuts 3/4 bunch (12 ounces) dandelion greens, trimmed and chopped 2 tablespoons finely grated Parmigiano-Reggiano cheese 2...
Tags: Salt, Kosher Salt, Cheese, Recipes
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Recipe: Wilted dandelion greens with bacon
20 minutes. Serves 2 to 4. 1 tablespoon olive oil 3 slices applewood-smoked bacon, cut crosswise into ½-inch strips 3 cloves garlic, coarsely chopped 1 (1-pound) bunch dandelion greens, trimmed and torn into 3- to 4-inch strips Salt and...
Tags: Bacon
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Dandelions for dinner? A weed by any other name...
Los Angeles Times"But they're weeds." My much better half is not, shall we say, "adventurous" when it comes to greens: A "real" salad is built around a wedge of iceberg or chopped romaine. Stewed collards are fine for New Year's Eve, and sautéed spinach can make an...Tags: Salads, New Year's Day, Garlic, Bacon, Foods and Beverages
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Dandelion greens 101 ... and 14 recipes
You know it's spring when the dandelions start sprouting in the yard. You might at first think "weeds," but with a little love these assertive greens can work wonders in the kitchen. Have you ever bitten into a dandelion leaf? The flavor is tangy,...
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Protect your bones with Vitamin K
Premium Health News ServiceIf you want to preserve your bones as you age, don't skimp on vitamin-K rich foods, like deep-green vegetables. While we usually think of calcium--found in dairy products, greens, and fortified products like soy products--as the main nutrient essential...Tags: Osteoporosis, Drugs and Medicines, Coumadin (drug), Agriculture, Health
Feb 16, 2012
| Los Angeles Times
Nov 21, 2011
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Jan 29, 2011
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Mar 18, 2009
|Story| Los Angeles Times
Apr 9, 2013
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Apr 6, 2013
|Story| Los Angeles Times
Apr 6, 2013
|Story| Los Angeles Times
Apr 6, 2013
|Story| Los Angeles Times
Apr 6, 2013
|Story| Los Angeles Times
Apr 6, 2013
|Story| Los Angeles Times
Apr 5, 2013
|Story| Los Angeles Times
Feb 27, 2013
|Story| Tribune Media Services
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