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    Mar 18, 2009 |Story| Los Angeles Times
  1. Recipe: Rice with chicken and dandelion greens

    <em style="b">Total time:</em> 1 hour, 10 minutes plus soaking time for the rice
    Total time: 1 hour, 10 minutes plus soaking time for the rice Servings: 4 Note: The method and ingredients for this recipe vary depending on the cooking vessel you use. Instructions are given for both a single- and double-lidded donabe, as well as an...

    Tags: Salt, Ginger, Recipes

  2. Feb 18, 2009 |Story| Los Angeles Times
  3. Recipe: White bean and shrimp stew with dandelion greens

    &nbsp;
      Total time: 45 minutes, plus 1 1/2 to 2 hours cooking time for the beans Note: Pimentón de la vera, smoked Spanish paprika, is available at select gourmet markets and cooking stores. Servings: 6 to 8 VIDEO: Click here to watch a video of this recipe...

    Tags: Onions, Salt, Shrimp

  4. Oct 17, 2007 |Story| Los Angeles Times
  5. Recipe: Bread pudding with dandelion greens and bacon

    &nbsp;
      Total time: 1 1/2 hours Servings: 6 to 8 Note: Dandelion greens are available at well-stocked supermarkets and farmers markets. Use any high-quality wheat and country white bread, such as pain rustique. For the wheat and white breads, you will need...

    Tags: Breads, Black Pepper, Cheese, Butter, Bacon

  6. Apr 1, 2009 |Story| Los Angeles Times
  7. For one Greek American family, the hunt for greens is deeply rooted

    These days, when Alexandra Panousis takes her girls out to cut weeds for dinner, she stays in the car, directing the action from the front seat of a new Jaguar. Not those, she tells her daughter, Elaine Panousis. You want the type with the yellow flowers. Get the ones with the thinnest stems and the finest leaves, she tells her granddaughter, Alexia Haidos. And when you clean them, bend the stems so they snap at the most tender part.
    These days, when Alexandra Panousis takes her girls out to cut weeds for dinner, she stays in the car, directing the action from the front seat of a new Jaguar. Not those, she tells her daughter, Elaine Panousis. You want the type with the yellow flowers....

    Tags: Food Network (tv network), Television, Health, Lifestyle and Leisure, Christianity

  8. Jan 21, 2009 |Story| Los Angeles Times
  9. Recipe: Mixed greens with chicken, goat cheese and pecans

    <em style="b">Total time:</em> 25 minutes
    Total time: 25 minutes Servings: 8 1 cup pecans 1/2 cup plus 2 tablespoons olive oil, divided Salt 1/4 cup plus 2 tablespoons sherry vinegar 4 teaspoons Dijon mustard 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano Freshly ground black pepper...

    Tags: Onions, Arugula, Salt, Lifestyle and Leisure, Pecans

  10. Jan 7, 2009 |Story| Los Angeles Times
  11. Grown-up lunches that pack a punch

    Just because the expense-account lunch is largely a thing of the past doesn't mean that you can't still enjoy the meal, even celebrate it. Instead of depending on the kindness of menus, use a little homespun imagination.
    Times Staff Writer
    Just because the expense-account lunch is largely a thing of the past doesn't mean that you can't still enjoy the meal, even celebrate it. Instead of depending on the kindness of menus, use a little homespun imagination. Thinking outside the lunch box is...

    Tags: Lentils, Arugula, Salsa (genre), Walnuts, Fava Beans

  12. Jan 7, 2009 |Story| Los Angeles Times
  13. Recipe: Dandelion greens and goat cheese empanadas

    <em style="b">Total time: </em>1 hour and 20 minutes
    Total time: 1 hour and 20 minutes Servings: 8 1 cup whole-wheat flour 1 1/4 cups all-purpose flour Sea salt Freshly ground black pepper 1/2 cup (1 stick) cold butter, cut into 1/2-inch cubes 1/2 teaspoon cider vinegar 1 egg, separated Ice water...

    Tags: Onions, Egg Whites, Salt, Black Pepper, Cheese

  14. Nov 1, 2007 |Story| Los Angeles Times
  15. Salad, compose thyself

    COULD it be a conspiracy?
    Los Angeles Times Staff Writer
    COULD it be a conspiracy? Who (or what) is preventing Angelenos from being allowed to enjoy the lunch that better suits us than anything in the world? That lunch would be a salade composee. Think of it: a beautiful main course salad composed of...

    Tags: Chicken Breast, Walnuts, Beets, Lettuce, Mustard

  16. Mar 26, 2008 |Story| Los Angeles Times
  17. When beans meet greens, it's an easy balancing act of flavors, textures, colors.

    BENEATH a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the brilliant architecture of a taco so tasty that it might just replace carne asada in your dreams.
    Los Angeles Times Staff Writer
    BENEATH a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the brilliant architecture of a taco so tasty that it might...

    Tags: Arugula, Salt, Lifestyle and Leisure, Mustard Greens, Entertainment

  18. Aug 29, 2007 |Story| Los Angeles Times
  19. At Catch, an endless summer

    SUMMER is unraveling, the daylight hours shaved ever shorter. I'd just as soon kiss the long leisurely days goodbye over dinner at the beach, watching the rose-gold fade to dark from the windows of <a href="http://theguide.latimes.com/santa-monica/restaurants/catch-venue">Catch</a>, the new restaurant at Casa del Mar in Santa Monica. It's one of only a few hotel restaurants with any ocean view along this part of the coast, and  the view is straight on, just steps from the sand, with palm trees crowding against the windows.
    Los Angeles Times Staff Writer
    SUMMER is unraveling, the daylight hours shaved ever shorter. I'd just as soon kiss the long leisurely days goodbye over dinner at the beach, watching the rose-gold fade to dark from the windows of Catch, the new restaurant at Casa del Mar in Santa...

    Tags: Arugula, Hotel and Accommodation Industry, Mustard, Gnocchi, Hotels and Accommodations

  20. Apr 2, 2008 |Story| Los Angeles Times
  21. Recipe: Dandelion green and new potato gratin

    <b>Total time:</b> About 1 hour
    Total time: About 1 hour Servings: 6 to 8 Butter for pan 2 stalks green garlic, trimmed and finely chopped 1 1/2 pounds new potatoes, scrubbed 2 cups coarsely chopped dandelion greens Salt Freshly ground white pepper to taste 1 cup crème...

    Tags: Salt, Cheese, Butter, Potatoes

  22. Mar 26, 2008 |Story| Los Angeles Times
  23. Recipe: Warm salad of black-eyed peas, wilted mustard greens and bacon

    <b>Total time: </b>1 hour, 10 minutes
    Total time: 1 hour, 10 minutes Servings: 4 Note: Mâche can be found at Whole Foods, Trader Joe's, farmers markets and well-stocked supermarkets. 3 tablespoons olive oil, divided 1 medium onion, finely chopped (about 2/3 cup) 1 clove garlic, minced...

    Tags: Salt, Lifestyle and Leisure, Mustard Greens, Black-Eyed Peas, Mustard

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