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Recipe: Warm salad of black-eyed peas, wilted mustard greens and bacon
Total time: 1 hour, 10 minutes
Servings: 4
Note: Mâche can be found at Whole Foods, Trader Joe's, farmers markets and well-stocked supermarkets.
3 tablespoons olive oil, divided
1 medium onion, finely chopped (about 2/3 cup)
1 clove garlic, minced...Tags: Breads, Salt, Soups, Mustard Greens, Foods and Beverages
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Recipe: Dandelion green and Christmas lima bean tacos
There are few combinations in cooking more natural and flexible than beans and greens. That's what staff writer Amy Scattergood found when exploring twists on these two fundamental ingredients. These inventive tacos were our favorites of several very...Tags: Salt, Holidays, Lima (Peru), Limes, Religious Festivals
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Your mission: Find Mesa's front door
Los Angeles Times Staff WriterI heard about it from an O.C. friend: a new restaurant and lounge just opened in Costa Mesa. It's one of those clandestine deals, he told me. No listed phone number, no sign, no address out front. A friend of a friend who knows the sommelier told him...Tags: Sports, Eyewear, Breads, Steaks, Mountains
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A spice-rubbed pork for dinner
Los Angeles Times Staff WriterCured pork tenderloin with rosemary, bay laurel and roasted shallot broth Total time: 1 1/2 hours, plus brining Servings: 8 Note: From Echo Brined pork 1 1/2 pounds pork tenderloin 1/4 cup salt 1/2 cup sugar 1 quart lukewarm water 1. Trim the...Tags: Beets, Pork Tenderloin, Salt, Lifestyle and Leisure, Shallots
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2007 recipe runners-up
Roasted duck pot pie Total time: About 5 1/2 hours, including roasting and baking time Servings: 10 Note: From test kitchen director Donna Deane. Duck fat (if you would rather buy it than render it from the duck) is available at Bristol Farms stores,...Tags: Eggs, Apricots, Fava Beans, Liver, Walnuts
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The stuffing: It's an invitation to tinker
Times Staff WriterMOST of our Thanksgiving menus are so bound by family ritual they could be carved in stone. That's why cooks are so thankful for stuffing, the one dish we can really play around with. Sometimes this can get extreme. There are quite delicious stuffings...Tags: Chestnuts, Salt, Sausages, Holidays, Turkey
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The sweet side of bitter greens
Special to The TimesLOOK at the wildly tangled leaves of curly endive, the furiously jagged edges of dandelion greens, the deep furls of escarole and right off you know there's something about them that's just begging to be tamed. It's a bit of a paradox. These greens...Tags: Salt, Sausages, Limes, Italy, Belgian Endive
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Recipe: Soufflé of bitter greens
Total time: 50 minutes
Servings: 6
Butter
3 tablespoons olive oil
4 cloves garlic, sliced
5 cups trimmed, shredded mustard greens, washed and lightly drained
1/3cup ricotta
3 egg yolks
1/2teaspoon salt
5 egg whites
1/8teaspoon cream of tartar...Tags: Salt, Mustard, Garlic, Butter, Egg Whites
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Hey, Be Seasonable
Special to The TimesA hash is a wonderful way to show off fall's earthy colors and hearty flavors. Here, sweet potatoes share the stage with red bell peppers, onion and pancetta. Once the ingredients start to caramelize as they cook, they form delicious browned bits of...Tags: Salt, Mustard, Garlic, Sweet Potatoes, Mustard Greens
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Recipe: Grilled asparagus and polenta
Total time: 1 hour, 15 minutes
Servings: 9
Note: This appetizer is from Joe Miller of Joe's Restaurant in Venice. Miller adds shelled fava beans to the sauce and prefers stinging nettle leaves, which can be found at farmers markets, to the arugula or...Tags: Arugula, Salt, Mustard, Fava Beans, Asparagus
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Spring splendor all around
Times Staff WriterThis is a great time of year to pretend you're a raw-food disciple. Of course, your friends know you'll make any excuse not to cook. But with spring's produce at its flavorful peak, it's perfectly rational to consider anything beyond washing the fruits...Tags: Farms, Kale, Cherries, Apricots, Halloween
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Recipe: Wilted dandelion greens with goat cheese and pine nuts
Total time: 30 minutes
Servings: 4
Note: From Cyndy Ufkes of the Times Test Kitchen. Argan oil, which is from Morocco, is available at specialty food markets, or substitute a nut oil, such as walnut or hazelnut oil.
1/4 cup pine nuts
2 tablespoons...Tags: Salt, Garlic, Cheese, Onions
Mar 26, 2008
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Dec 26, 2007
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May 28, 2003
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