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Greens

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Top Greens Articles

Displaying items 34-41
  • Recipe: Rice with chicken and dandelion greens

    Recipe: Rice with chicken and dandelion greens
    Total time: 1 hour, 10 minutes plus soaking time for the rice Servings: 4 Note: The method and ingredients for this recipe vary depending on the cooking vessel you use. Instructions are given for both a single- and double-lidded donabe, as well as an...
  • Recipe: Dandelion greens and goat cheese empanadas

    Recipe: Dandelion greens and goat cheese empanadas
    Total time: 1 hour and 20 minutes Servings: 8 1 cup whole-wheat flour 1 1/4 cups all-purpose flour Sea salt Freshly ground black pepper 1/2 cup (1 stick) cold butter, cut into 1/2-inch cubes 1/2 teaspoon cider vinegar 1 egg, separated Ice water...
  • Grown-up lunches that pack a punch

    Grown-up lunches that pack a punch
    Just because the expense-account lunch is largely a thing of the past doesn't mean that you can't still enjoy the meal, even celebrate it. Instead of depending on the kindness of menus, use a little homespun imagination. Thinking outside the lunch box is...
  • Recipe: White bean and shrimp stew with dandelion greens

    Recipe: White bean and shrimp stew with dandelion greens
      Total time: 45 minutes, plus 1 1/2 to 2 hours cooking time for the beans Note: Pimentón de la vera, smoked Spanish paprika, is available at select gourmet markets and cooking stores. Servings: 6 to 8 VIDEO: Click here to watch a video of this recipe...
  • Recipe: Bread pudding with dandelion greens and bacon

    Recipe: Bread pudding with dandelion greens and bacon
      Total time: 1 1/2 hours Servings: 6 to 8 Note: Dandelion greens are available at well-stocked supermarkets and farmers markets. Use any high-quality wheat and country white bread, such as pain rustique. For the wheat and white breads, you will need...
  • The stuffing: It's an invitation to tinker

    MOST of our Thanksgiving menus are so bound by family ritual they could be carved in stone. That's why cooks are so thankful for stuffing, the one dish we can really play around with. Sometimes this can get extreme. There are quite delicious stuffings...
  • Recipe: Soufflé of bitter greens

    Recipe: Soufflé of bitter greens
    Total time: 50 minutes Servings: 6 Butter 3 tablespoons olive oil 4 cloves garlic, sliced 5 cups trimmed, shredded mustard greens, washed and lightly drained 1/3cup ricotta 3 egg yolks 1/2teaspoon salt 5 egg whites 1/8teaspoon cream of tartar...
  • Recipe: Grilled asparagus and polenta

    Recipe: Grilled asparagus and polenta
    Total time: 1 hour, 15 minutes Servings: 9 Note: This appetizer is from Joe Miller of Joe's Restaurant in Venice. Miller adds shelled fava beans to the sauce and prefers stinging nettle leaves, which can be found at farmers markets, to the arugula or...