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Hamburgers

A collection of news and information related to Hamburgers published by this site and its partners.

Top Hamburgers Articles

Displaying items 56-66
  • Plan Check: Location, prices, details

    A bar with modernist burgers — as re-imagined by a gearhead working solo, rather than a lab full of technicians. LOCATION 1800 Sawtelle Blvd., Los Angeles, (310) 288-6500, plancheckbar.com. PRICES Snacks, $3-$12; burgers, $10-$12; plates, $13-$...
  • Umamicatessen: Location, prices, details

    Umamicatessen Think Umami Burger with kitchens specializing in doughnuts, coffee, booze and pork. LOCATION 852 S. Broadway, Los Angeles, (213) 413-8626, umamicatessen.com. PRICES Ham plates, $10-$40; snacks and sides, $3-$10; sandwiches, $11-$14;...
  • Battle of the Burgers is back

    Battle of the Burgers is back
    The burger battle is back! Remember last year's Los Angeles Times Battle of the Burgers? After thousands of votes, we narrowed dozens of entries down to five winners. If you didn't enter — or even if you did but think you have an even better...
  • The Review: Black Hogg is a beguiling entry on Silver Lake scene

     The Review: Black Hogg is a beguiling entry on Silver Lake scene
    First of all, Black Hogg, the name of the new Silver Lake gastropub, doesn't refer to a heritage pig or even a plain old hog or wild boar. According to the staff, it takes its name from the alternative definition of hogg, which the Oxford English...
  • A little Jack White with your burger?

    A little Jack White with your burger?
    Is a hyper-curated playlist the new house-made charcuterie? Whether a restaurant's playing Lady Gaga or Langhorne Slim says as much about the place as its Mason jar drinking glasses or farm-to-table pickle plate. And in an era when even Facebook tracks...
  • Wine of the Week: 2010 Villa San-Juliette 'Fat Monk' Pinot Noir

    Wine of the Week: 2010 Villa San-Juliette 'Fat Monk' Pinot Noir
    I don't know anything about the Fat Monk depicted on a bottom corner of the label hoisting a wine glass, halo hovering over his head. But I would like to second that halo for making a terrific everyday Pinot at an everyday price. I first tasted this wine...
  • Gindo's hot sauce finds foodie fans in L.A.

    Gindo's hot sauce finds foodie fans in L.A.
    The cold fried chicken sandwich at Michael Voltaggio's ink.sack is one of the restaurant's bestsellers. The meat is cooked sous-vide with piment d'espelette and then breaded in corn flakes and fried. It's topped with crisp lettuce, pickles and tangy...
  • The five Battle of the Burgers winners

    The five Battle of the Burgers winners
    To any real fan, a hamburger is never "just a burger." A great burger is a work of art, passionately thought out and painstakingly executed. It's the very extension of the grill master's identity. And, of course, determining what makes a burger great can...
  • Recipe: Taste of Italy turkey burger

    Recipe: Taste of Italy turkey burger
    "There is no better turkey burger than my flavor-packed, juicy, Taste of Italy Turkey Burger. It brings together all of the flavors that we love in Italian cooking and packs it into a burger. Then it's surrounded with even more great tastes from the heart...
  • Recipe: The H-Bomb Burger

    Recipe: The H-Bomb Burger
    "My fieriest burger yet! Some people, like me, love spicy burgers. My H-Bomb Burger is a great way to give them just what they want: the H-Bomb with fried serrano chiles, caramelized onions, habanero jack cheese, jalapeno, bacon, tomato, leaf lettuce...
  • Recipe: BLT&E

    Recipe: BLT&E
    "Breakfast is by far the best and most important meal of the day. A BLT is a near-perfect breakfast sandwich. Add an egg and you have, in my opinion, a perfect sandwich. Now people have started making breakfast burgers, topped with bacon and an egg, which...