Highlights
A collection of news and information related to Hazelnuts published by this site and its partners.
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Culinary SOS: Brunos budino al caramello
Dear SOS: We had dinner one night at Brunos Trattoria on Birch Street in downtown Brea. Although most of what we had was actually quite good, we fell in love at first bite with the budino al caramello (caramel pudding/chocolate ganache/whipped cream)....
Tags: Sour Cream
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Recipe: Celebrate Easter with a 'Peeps-tini' cocktail
It was Peeps-o-rama on the latest episode of Forkin' Amazing on TradioV! Hosts Jenn Harris and Dominic Riley were so sweet to have me on their Internet radio show again, and I was happy to dish on all things Peeps. We talked about Food's current story...
Tags: Just Born, Inc.
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The California Cook: Citrus in salads, while you wait for tomatoes
The cook's year can be divided in two: tomato and not-tomato. But sometimes, even the best-intentioned, most locavore-crazy among us so crave a sweet, tart bite in our salads that we break down and grab one of those cottony out-of-season tennis balls....
Tags: Salads, Tangerines, Pies and Tarts, Foods and Beverages, Diana Ross
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Recipe: Tangerine, butter lettuce and goat cheese salad
Total time: 30 minutes Servings: 4 1/3 cup hazelnuts 2 tablespoons tarragon vinegar Salt 2 teaspoons minced shallots 3 tablespoons hazelnut oil 3 tablespoons vegetable oil 1/2 pound tangerines, peeled, broken into segments and stripped...
Tags: Salt, Tangerine, Lettuce, Tangerines, Butter
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In Portland, Ore., a garden of pastry delights
PORTLAND, Ore. — Is it possible for an Angeleno to leave home and find love in a region where sunshine is merely a rumor and 50 shades of gray are a daily atmospheric reality? It's helpful if the pursuit of that bliss involves a white-hot...
Tags: Frosting and Icing, Scranton, Restaurants, Breads, Lifestyle and Leisure
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Counter Intelligence: Sqirl sticks to the very basics
Los Angeles Times Restaurant CriticIsaiah Berlin, in his famous essay, once divided thinkers into two groups: hedgehogs, who know one big thing, and foxes, who know many things. Proust and Shakespeare. Separating writers into one camp or another has long been a sport of undergraduate...Tags: Jams and Jellies, Butter, Restaurants, Lifestyle and Leisure, Dining and Drinking
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Deck the halls with vegetarian roasts!
When I was a diehard vegetarian a number of years ago, packaged meat alternatives were slim pickings at best. Sure, you could find the occasional veggie "burger" or "hot dog," but there was no comparison to the real thing. Burned enough times, I grew wary...
Tags: Diets and Dieting, Vegetarian Diet, Foods and Beverages, Lifestyle and Leisure, Apples
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Test Kitchen video tip: Homemade hazelnut and almond pastes
A mixture of ground nuts -- such as hazelnut and almonds -- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor. Although prepared almond and hazelnut...
Tags: Sri Lanka, Fruitcake, Egg Whites
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Gifts for the cook
$30 and under | $30 to $50 | $50 to $75 | $75 and over Edible gifts | For the modernist | Pretties for the cook | Basics | Gifts that keep giving | Beautiful tools GOODS SQIRL JAMS Jessica Koslow makes jams, marmalades, chutneys and fruit...
Tags: Salt, Jams and Jellies, Japan, Breads, Restaurants
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Holiday cookie recipe: Rugelach with three fillings
Looking for a winning rugelach recipe? Former Test Kitchen director Donna Deane came up with these for a holiday story we ran a few years ago. And we still haven't been able to forget them.... Her recipe makes the most wonderfully flaky pastry dough,...
Tags: Salt, Walnuts, Apricots, Hanukkah, Cream Cheese
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Recipe: Roasted whole chicken with cauliflower
Total time: 2 hours, 15 minutes Servings: 6 Note: From "The Bistros, Brasseries and Wine Bars of Paris" by Daniel Young. (This recipe is from Thierry Breton of Chez Michel.) Orange cauliflower is available at Whole Foods and Bristol Farms stores, select...
Tags: Salt, Whole Foods Market, Bars and Clubs, Lifestyle and Leisure, Carrots
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Test Kitchen video tips: Homemade hazelnut and almond pastes
Daily DishA mixture of ground nuts -- such as hazelnut and almonds-- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor....
Apr 13, 2013
|Story| Los Angeles Times
Mar 26, 2013
|Story| Los Angeles Times
Mar 16, 2013
|Story| Los Angeles Times
Mar 16, 2013
|Story| Los Angeles Times
Feb 10, 2013
|Story| Los Angeles Times
Dec 15, 2012
|Story| Los Angeles Times
Dec 15, 2012
|Story| Los Angeles Times
Dec 11, 2012
|Story| Los Angeles Times
Dec 1, 2012
|Story| Los Angeles Times
Dec 20, 2012
|Story| Los Angeles Times
Jul 11, 2012
|Story| Los Angeles Times
Jun 1, 2012
| Los Angeles Times
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