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Hazelnuts

A collection of news and information related to Hazelnuts published by this site and its partners.

Top Hazelnuts Articles

Displaying items 12-22
  • Test Kitchen video tips: Homemade hazelnut and almond pastes

     
    A mixture of ground nuts -- such as hazelnut and almonds-- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor....
  • Dinner tonight!: Butter lettuce with hazelnuts, bacon, egg and Gorgonzola dolce

     
    If salad is your thing, look no further than Nancy Silverton for some great dinner ideas. In this layered creation, she combines the lettuce with toasted hazelnuts, crisp bacon, hard-cooked eggs and Gorgonzola cheese tossed with a bright sherry...
  • In Portland, Ore., a garden of pastry delights

    In Portland, Ore., a garden of pastry delights
    PORTLAND, Ore. — Is it possible for an Angeleno to leave home and find love in a region where sunshine is merely a rumor and 50 shades of gray are a daily atmospheric reality? It's helpful if the pursuit of that bliss involves a white-hot...
  • Recipe: Hazelnut-orange chiffon cake

    Recipe: Hazelnut-orange chiffon cake
      Total time: 1½ hours plus cooling time for the cake Servings: 12 to 16 Note: This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). -------------------- Our recipes, your kitchen: If you try this or any...
  • Baking the better biscotti

    Baking the better biscotti
    Tips for better biscotti baking — If the dough is too sticky to work with, chill it in the refrigerator for at least an hour. — Wetting your hands makes it easier to form the dough logs. — After the first baking, let the logs cool...
  • Recipe: Lemon hazelnut vinaigrette

    Recipe: Lemon hazelnut vinaigrette
      NOTE: Master Class columns are intended for ambitious home cooks, and some of the recipes may call for special ingredients or equipment. When that is the case, we will provide an alternative method for the main element of the dish so it can be prepared...
  • A Seder without matzo

    A Seder without matzo
    I've always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites' exodus from slavery in Egypt, to me it was the holiday of difference. Indeed, it was — and...
  • Recipe: Asparagus with hazelnuts and seasoned currants

    Recipe: Asparagus with hazelnuts and seasoned currants
      Fresh asparagus with hazelnuts and seasoned currants Total time: 40 minutes Servings: 6 to 8 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so...
  • The simple wonders of zabaglione

    The simple wonders of zabaglione
    Whisk some egg yolks with a little sugar until they take on a bright, velvety sheen, then drizzle in a little wine. Place the bowl over gently simmering water and keep beating, and in just minutes you have a light and airy custard, faintly sweet and...
  • Recipe: Cantucci — Biscotti di Prato

    Recipe: Cantucci — Biscotti di Prato
    Cantucci — Biscotti di Prato Total time: About 1 hour, plus cooling times Servings: Makes about 5 dozen cookies Note: Adapted from "Flavors of Tuscany" by Nancy Harmon Jenkins. Pastry flour is available at select well-stocked supermarkets, as...
  • Recipe: Hazelnut sherry zabaglione

    Recipe: Hazelnut sherry zabaglione
      Hazelnut sherry zabaglione Total time: About 15 minutes Servings: 2 4 egg yolks 6 tablespoons sugar, more or less as desired 1/4 cup dry sherry, preferably oloroso 1/4 cup hazelnut liqueur 1. In a large bowl, whisk together the egg yolks and...