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Hazelnuts

A collection of news and information related to Hazelnuts published by this site and its partners.

Top Hazelnuts Articles

Displaying items 23-33
  • Recipe: Chocolate-glazed nut torte with strawberries in Sephardi syrup

    Recipe: Chocolate-glazed nut torte with strawberries in Sephardi syrup
      Total time: About 2 hours, plus cooling time Servings: 8 Note: Matzo cake meal (sometimes labeled matsah cake meal) is available at well-stocked supermarkets and at kosher markets. If you are serving the cake at a kosher meal that includes meat,...
  • Culinary SOS: Thyme Café & Market's roasted salmon with red pepper hazelnut pesto

    Culinary SOS: Thyme Café & Market's roasted salmon with red pepper hazelnut pesto
      Dear SOS: The hazelnut red pepper pesto that accompanies the salmon at Thyme restaurant in Santa Monica is addictive. I've made a lot of pestos, but this is different than anything I've tasted — tangy and, well, just scrumptious! Anything you can...
  • The Review: District

    The Review: District
    Four of us stare at our menus at the new District on Sunset Boulevard in Hollywood. "Duck fat Yorkshire pudding," one friend exclaims when she reads the first item. Let's save that for later, I tell her. Why don't we order some biscuits before we decide...
  • Culinary SOS: Tender Greens' happy vegan salad

     Culinary SOS: Tender Greens' happy vegan salad
    Dear SOS: I am eagerly and desperately looking to replicate the most delicious, amazing salad I have ever had. My fiancé and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It...
  • Recipe: Meyer lemon-cured fillet of salmon with white asparagus, chioggia beets, toasted hazelnuts and watercress mousseline

    Recipe: Meyer lemon-cured fillet of salmon with white asparagus, chioggia beets, toasted hazelnuts and watercress mousseline
      NOTE: Master Class columns are intended for ambitious home cooks, and some of the recipes may call for special ingredients or equipment. When that is the case, we will provide an alternative method for the main element of the dish so it can be prepared...
  • Recipe: Hazelnut-orange chiffon cake

    Recipe: Hazelnut-orange chiffon cake
      Total time: 1½ hours plus cooling time for the cake Servings: 12 to 16 Note: This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). -------------------- Our recipes, your kitchen: If you try this or any...
  • Recipe: Asparagus with hazelnuts and seasoned currants

    Recipe: Asparagus with hazelnuts and seasoned currants
      Fresh asparagus with hazelnuts and seasoned currants Total time: 40 minutes Servings: 6 to 8 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so...
  • A Seder without matzo

    A Seder without matzo
    I've always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites' exodus from slavery in Egypt, to me it was the holiday of difference. Indeed, it was — and...
  • Recipe: Butter lettuce with nuts, bacon, cheese, egg and sherry vinaigrette

    Recipe: Butter lettuce with nuts, bacon, cheese, egg and sherry vinaigrette
    Total time: 1 hour Servings: 4 to 6 Note: Gorgonzola dolce is a sweeter type of Gorgonzola; it is available at cheese stores as well as select gourmet stores and well-stocked markets. Sherry vinaigrette 2 tablespoons minced shallots 2 tablespoons...
  • Recipe: Candied hazelnuts

    Recipe: Candied hazelnuts
    Total time: 40 minutes Servings: Makes 18 to 20 clusters Note: Cooking sugar to make these nuts is hot and can be dangerous, so take care. The sugar also hardens quickly, so you will have to work fast. You will have more nuts than you need to serve with...
  • Test Kitchen tips: Homemade hazelnut and almond paste

     
    Although prepared almond and hazelnut pastes (and marzipan, a sweetened almond paste) can be found at many gourmet markets and specialty stores, they can easily be made at home....