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Recipe: Cantucci — Biscotti di Prato
Cantucci — Biscotti di Prato
Total time: About 1 hour, plus cooling times
Servings: Makes about 5 dozen cookies
Note: Adapted from "Flavors of Tuscany" by Nancy Harmon Jenkins. Pastry flour is available at select well-stocked supermarkets,...Tags: Dining and Drinking, Lifestyle and Leisure, Biscotti, Almonds, Baking Soda
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A luscious year's top 10
LOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin? OK, so we don't. Or not all of us, anyway. How could we, when there are so many wonderful dishes to sample week after week?...Tags: Cheddar Cheese, Dining and Drinking, Tortillas, Ketchup, Soups
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Unforgettable
For some reason, people feel compelled to make lists this time of year. Christmas wish lists. Top 10 films of the year. Best new restaurants. Weirdest websites. Things that occurred to us while we waited for the light to change. New Year's resolutions....Tags: Dining and Drinking, Heavy Cream, Steaks, Social Issues, Butter
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Recipe: Hazelnut Crisps
Active Work Time: 30 minutes * Total Preparation Time: 45 minutes plus 1 hour chilling 1 cup toasted hazelnuts 1 tablespoon granulated sugar 1/2 cup (1 stick) unsalted butter 1/2 cup brown sugar, packed 1/4 teaspoon salt 1 teaspoon vanilla...Tags: Butter, Egg Yolks, Salt
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Recipe: Hazelnut Biscotti
Hazelnut Biscotti
Active Work Time: 30 minutes * Total Preparation Time: 1 hour 20 minutes
Note: Some gourmet markets sell peeled hazelnuts. Or toast raw hazelnuts on a baking sheet at 350 degrees until lightly browned, shaking sheet occasionally,...Tags: Dining and Drinking, Vanilla, Butter, Baking Soda, Cherries
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The great truffle hunt: learning to dig it
Brand XMy eyes may be on the eucalyptus-lined highway, but my mind is on the mission. I am prospecting for black gold. And I'll find it here in Western Australia, 3 1/2 hours south of Perth.The treasured truffles lie in the Great Southern Forests region, in... -
Nutty for Nutella: spreadable joy
Do a Google search for "Nutella," the Italian hazelnut-chocolate spread that comes in a squat jar like peanut butter and is often found right next to it in grocery aisles, and you'll get about 5 million results. Which is about twice what you get when...Tags: Customs and Tradition, Dining and Drinking, MySpace, Butter, Kobe Bryant
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Recipe: Duxelles-stuffed Savoy cabbage
Los Angeles Times Staff WriterTotal time: 1 hour, 55 minutes Servings: 12 Note: From Michel Richard 1 to 3 heads Savoy cabbage (enough for 12 large leaves) 1 tablespoon hazelnut oil (or olive oil) 2 pounds mixed mushrooms (button, shiitake and portabello), finely chopped 1...Tags: Cabbage, Garlic, Onions, Mushrooms, Salt
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Recipe: Hazelnut-chocolate spread (homemade Nutella)
Total time: 20 minutes
Servings: Makes about 1 1/2 cups
Note: Use good-quality cocoa powder, such as Scharffen Berger.
2 cups raw hazelnuts
1/2 cup unsweetened cocoa powder
1 cup powdered sugar
1/2 teaspoon vanilla
1/8 teaspoon salt
3...Tags: Butter, Salt
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Seeing Italy at a snail's pace
Special to The TimesGIUSEPPE AZZOLINA, a 44-year-old stonemason, leaned across the icy scaffolding atop the second-highest medieval tower on Piazza Risorgimento in the center of Alba and said, "First we restore the tower, then we redo the apartment building below where no...Tags: Monuments and Heritage Sites, Dining and Drinking, 2016 Olympic Games, Family, Transportation
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Recipe: Warm barley and kale salad with roasted pears and candied prosciutto
Total time:1 1/2 hours
Servings: 8 to 10
Note: When looking for Tuscan kale, keep in mind that it goes by many names -- lacinato, dinosaur kale and black cabbage among them. Substitute regular kale if desired. The salad can be prepared up through...Tags: Lifestyle and Leisure, Salads, Butter, Onions, Recipes
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Recipe: Meyer lemon green beans
Total time: 20 minutes
Servings: 6 to 8
Note: The Blue Lake green beans available in markets now work beautifully. Regular lemon may be substituted for the Meyer lemon.
Sea salt
1 pound green beans, cut
diagonally into 2-inch pieces
2 tablespoons...Tags: Sea Salt, Shallots, Butter, Almonds, Salt
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