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Heavy Cream

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  • Recipe: Cinnamon ice cream

    Recipe: Cinnamon ice cream
     
  • Recipe: Ginger ice cream

    Recipe: Ginger ice cream
      Ginger ice cream 1 cup milk 1 (1/4-inch) chunk ginger root, grated 1 cup half and half 2 cups whipping cream 1/2 cup plus 1 tablespoon sugar Scald milk over medium heat in saucepan. When milk is almost boiling, remove from heat and add ginger...

    Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn

    Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn
    Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...

    RECIPE: OLD-FASHIONED STRAWBERRY SHORTCAKE

    RECIPE: OLD-FASHIONED STRAWBERRY SHORTCAKE
      Note: New York chef Larry Forgione says that when James Beard first tasted Forgione's strawberry shortcake, the food guru pronounced: "There can be no dessert better, only fancier." After tasting Forgione's shortcake for ourselves, we had to agree....

    Recipe: Arabic coffee pot de creme

    Recipe: Arabic coffee pot de creme
    Total time: 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time Servings: 8 Note: You will need eight (4-ounce) espresso cups or ramekins. 1 cup espresso beans 2 tablespoons whole green cardamom 2 cups heavy cream 1 1/2...