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Dinner tonight! Grilled mahi mahi with jalapeno cilantro sauce
Daily DishLove a good grilled fish fillet or steak? Mahi mahi is great on the grill, the lean fillets grilling up to mild, tender flakes. It's even better with a drizzle of brightly-spiced jalapeno cilantro cream sauce.... -
Culinary SOS: Jeremy's on the Hill artichoke and potato au gratin
Los Angeles TimesDear SOS: A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received excellent service during lunch at Jeremy's on the Hill, just a few miles...Tags: Cheese, Salt, Recipes, Garlic, Butter
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Culinary SOS: Cucina Rustica's chocolate trio torte
Dear SOS: Last summer while vacationing in Sedona, Ariz., our family had a fabulous dinner at an Italian restaurant called Cucina Rustica. For dessert we had the most delicious three-chocolate mousse cheesecake. I would love to have this recipe. It is...Tags: Butter, Manufacturing and Engineering, Electrical Appliance, Whipping Cream, White Chocolate
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Culinary SOS: Sweetie Pies Bakery's orange breakfast scones
Dear SOS: I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe?
Elisabeth Anders
Napa Valley
Dear Elisabeth: Sweetie Pies Bakery folds the small but brightly flavored...Tags: Salt, Butter, Weather, Baking Powder, Pies and Tarts
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Culinary SOS: Whip Tavern's Welsh rarebit
Dear SOS: On a recent visit to the Philadelphia area, I encountered the absolute best Welsh rarebit at a local British pub.
The Whip Tavern serves a rarebit that combines good English cheddar and Stilton cheeses with Smithwick's Irish Ale, spiced with...Tags: Butter, Luxury Goods Industry, England, Mustard, Lifestyle and Leisure
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Culinary SOS: Mount Zion Hotel's hot cheesecake
Los Angeles TimesDear SOS: My husband and I just returned from a trip to Israel to attend the wedding of one of his former students. We stayed at the beautiful Mount Zion hotel in Jerusalem, which served an incredible Israeli breakfast. In addition to a wide array of...Tags: Cheese, Cream Cheese, Water, Israel
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Culinary SOS: La Boulange's croissant bread pudding
Los Angeles TimesDear SOS: Can you please get the bread pudding recipe from La Boulange? By far, it's the best bread pudding I've ever tasted. It is so good! Thank you very much! Michelle Quach San Francisco Dear Michelle: A wonderfully different take on the classic,...Tags: Salt, Butter, Breads, Whipping Cream
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Recipe: Ginger ice cream
Ginger ice cream
1 cup milk
1 (1/4-inch) chunk ginger root, grated
1 cup half and half
2 cups whipping cream
1/2 cup plus 1 tablespoon sugar
Scald milk over medium heat in saucepan. When milk is almost boiling, remove from heat and add ginger...Tags: U.S. Immigration and Customs Enforcement, Cinnamon, Foods and Beverages, Ginger, Chemical Industry
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Culinary SOS: Carpe Diem's Mexican chocolate pot de crème
![<strong>Dear SOS:</strong> My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at <a href="http://www.carpediemwinebar.com/">Carpe Diem</a> is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a pudding and souffle, but better. Not too sweet and topped with a small drop of whipped cream and then sprinkled with perfectly roasted and salted <em>pepitas </em>[pumpkin seeds]. Divine.](http://www.latimes.com/media/thumbnails/story/2012-02/67941704-08125312.jpg "<strong>Dear SOS:</strong> My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at <a href=\"http://www.carpediemwinebar.com/\">Carpe Diem</a> is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a pudding and souffle, but better. Not too sweet and topped with a small drop of whipped cream and then sprinkled with perfectly roasted and salted <em>pepitas </em>[pumpkin seeds]. Divine.")
Los Angeles TimesDear SOS: My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at Carpe Diem is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a...Tags: Salt, Vanilla Extract, Whipping Cream, Vanilla, Egg Yolks
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Recipe: Cinnamon ice cream
Cinnamon ice cream
1 cup milk
1 tablespoon ground cinnamon
1 cup half and half
2 cups whipping cream
1/2 cup plus 1 tablespoon sugar
In bowl combine milk and cinnamon. Stir to thoroughly distribute cinnamon. Add half and half, cream and sugar....Tags: U.S. Immigration and Customs Enforcement, Cinnamon, Foods and Beverages, Ginger, Chemical Industry
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Culinary SOS: Palazzio's macaroni and cheese
Los Angeles TimesDear SOS: I was in Santa Barbara recently for a little vacation and stopped at Palazzio. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but so delicious. I'm especially curious as to what technique they...Tags: Cheese, Foods and Beverages, Macaroni and Cheese, Pasta, Gorgonzola
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'Momofuku Milk Bar': Baking desserts with an edge
Chocolate-chocolate cookies, compost cookies (made with potato chips, pretzels, butterscotch chips, graham cracker crumbs, etc.), blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from...Tags: Salt, Recipes, Butter, Manufacturing and Engineering, Electrical Appliance
Jun 7, 2012
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Aug 11, 2011
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Jun 2, 2011
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Jul 7, 2011
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May 26, 2011
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Sep 22, 2011
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Oct 6, 2011
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Jul 6, 2011
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Feb 9, 2012
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Jul 6, 2011
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Jan 19, 2012
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Dec 8, 2011
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Original site for Heavy Cream topic gallery.
