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Heavy Cream

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Top Heavy Cream Articles

Displaying items 56-66
  • Recipe: Frozen blackberry souffle

    Recipe: Frozen blackberry souffle
    Frozen blackberry souffle Total time: 55 minutes, plus freezing and optional softening time Servings: 8 to 10 Note: If the sugar crystallizes while cooking in step 3, try the step again in a clean saucepan and add one-fourth teaspoon corn syrup...
  • Recipe: Grilled fresh mahi-mahi with jalapeno cilantro sauce

    Recipe: Grilled fresh mahi-mahi with jalapeno cilantro sauce
    Dear SOS: My husband and I recently ate at Opal Restaurant in Santa Barbara and had a cilantro and jalapeño sauce served over mahi-mahi that we are still dreaming about. We tried looking online but couldn't find anything we thought was similar. Can you...
  • Recipe: Chocolate Truffle Cake

      Active Work Time: 25 minutes * Total Preparation Time: 40 minutes plus 1 hour chilling Note: This recipe is almost more of a molten-centered chocolate souffle than a cake. The batter can be prepared up to 1 hour ahead and left at room temperature to...
  • The best of 2004

    This year the Food section published 380 recipes. How do we remember them all, much less decide on 10 best? It's a perennial dilemma. Take Russ Parsons' spiny lobster story (Oct. 20). It offered three lobster recipes that each received an equal number of...
  • Recipe: Chocolate-Buckwheat Tart

    Recipe: Chocolate-Buckwheat Tart
      Note: Anybody interested in baking with whole grains ought to invest in Ken Haedrich's new book, "Home for the Holidays: Festive Baking With Whole Grains. " Consider the following tart. On the face of it, chocolate and buckwheat don't sound compatible....
  • Recipe: Creme Brulee Tart

    Recipe: Creme Brulee Tart
      Note: Even in the early days of California cuisine, creme bru^lee was ubiquitous. In response to the overabundance of burnt sugar, Jimmy Brinkley, the original pastry chef of Michael's restaurant in Santa Monica, came up with this variation back when...
  • Recipe: Grilled Pork Chops With Poblano Cream Sauce

      Note: You really don't need to wait for summer to grill in Southern California. Any time is fine. This recipe from Times Test Kitchen Director Donna Deane was published as part of a barbecue package in July. At this season, warm things up by adding...
  • Recipe: Humphrey's Restaurant's Cajun shrimp and corn chowder

    Recipe: Humphrey's Restaurant's Cajun shrimp and corn chowder
    Dear SOS: We recently ate at Humphrey’s Restaurant in San Diego. We loved the Cajun shrimp and corn chowder. Kathy Kaiser Orange Dear Kathy: Corn and shrimp are a great pairing and make for a great harmony in this simple but richly flavored Cajun...
  • Recipe: Alice's Red Pepper Sauce

    Recipe: Alice's Red Pepper Sauce
      3 tablespoons olive oil 1 tablespoon minced garlic 1 tablespoon minced shallots 2 large sweet red peppers, seeded and diced 1 tablespoon tomato paste 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme 1/2 cup dry white wine 1 cup...
  • Recipe: Bratwurst

    Recipe: Bratwurst
    Total time: 45 minutes, plus chilling times Servings: Makes about 3 pounds of sausage Note: Adapted from recipes by Susan Mahnke Peery and Charles G. Reavis, as well as Bruce Aidells and Denis Kelly. This recipe requires a meat grinder and sausage...
  • Recipe: Frozen tangerine soufflé

    Frozen tangerine soufflé Total time: 35 minutes, plus freezing time Servings: 8 to 10 Note: This can also be made in individual servings using 8 ( 1/2 -cup) ramekins. 4 tangerines 1 (1/4 -ounce) packet unflavored gelatin 1/4 teaspoon vanilla extract...