| Dec 8, 2011
Chocolate-chocolate cookies, compost cookies (made with potato chips, pretzels, butterscotch chips, graham cracker crumbs, etc.), blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from...
| Oct 6, 2011
Dear SOS: Can you please get the bread pudding recipe from La Boulange? By far, it's the best bread pudding I've ever tasted. It is so good! Thank you very much!
Dear Michelle: A wonderfully different take on the classic,...
| May 26, 2011
Dear SOS: On a recent visit to the Philadelphia area, I encountered the absolute best Welsh rarebit at a local British pub.
The Whip Tavern serves a rarebit that combines good English cheddar and Stilton cheeses with Smithwick's Irish Ale, spiced with...
| Aug 4, 2011
Dear SOS: I have had this wonderful bread pudding at Pete's Cafe & Bar on 4th and Main in downtown L.A. Could you please get me the recipe?
Dear Kim: Sometimes nothing beats a warm serving of bread pudding for dessert …...
| Jun 2, 2011
Dear SOS: Last summer while vacationing in Sedona, Ariz., our family had a fabulous dinner at an Italian restaurant called Cucina Rustica. For dessert we had the most delicious three-chocolate mousse cheesecake. I would love to have this recipe. It is...
| Jun 9, 2011
Dear SOS: Had an amazing goat milk flan at Border Grill downtown. Even chatted briefly with Susan Feniger, but unfortunately that was before dessert. I'm not usually a big flan person, but I loved the tang and the interplay between that tang and the...
| Nov 12, 2007
| 2:31 PM
Total time: 2 hours, 15 minutes plus cooling time
Servings: 8 to 10 servings
Note: From Sherry Yard. Use your own pie crust recipe to make the dough for the bottom layer described in the first step.
Pumpkin custard layer
Dough for 1 (9-inch) pie...
| Aug 29, 2007
Total time: 1 hour, 10 minutes, plus chilling time
Servings: 8 to 10
Note: Adapted from "The Pie and Pastry Bible" by Rose Levy Beranbaum
Sweet nut cookie tart crust
1/2 cup pecans
3 tablespoons sugar, preferably superfine
6 tablespoons unsalted...
| Nov 18, 2008
| 4:28 PM
Total time: 1 hour, 35 minutes
2 pounds parsnips
2 tablespoons butter
1 onion, chopped
1 carrot, peeled and chopped
1 boiling potato, peeled and cubed
1/2 cup dry white wine
2 cups chicken or vegetable broth
4 cups water
| Nov 26, 2008
| 9:21 PM
Total time: 1 hour, 15 minutes, plus overnight freezing time for the crust and overnight chilling time for the pie
Note: From Amy Scattergood. The pie crust is adapted from "Local Flavors" by Deborah Madison.
2 1/4 cups flour...
| Dec 10, 2008
Total time: 40 minutes, plus 1 hour roasting time for the onion
Dear SOS: We had lunch today at the Cave in the Ventura Wine Co. Our guests had the onion-mushroom soup, which was so delicious that they ordered seconds. Could you please get the...