Displaying items 73-84 of 495
» View latimes.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
11-42
•
Next >
-
Recipe: Citrus Creme Brulee
10 eggs, separated
3/4 cup granulated sugar
3/4 cup milk
2 1/4 cups whipping cream
1 tablespoon vanilla
1/4 cup brown sugar, packed
Mix egg yolks and 1/2 cup sugar until well combined and sugar has dissolved. Add milk, whipping cream and...Tags: Whipping Cream
-
Recipe: Chocolate Rigo squares
Total time: 1 hour, plus chilling time
Servings: About 30 squares
Note: From "A Baker's Tour" by Nick Malgieri. Use high-quality chocolate such as Scharffen Berger 62% cacao semisweet chocolate.
Chocolate cake
6 ounces semisweet chocolate, finely...Tags: Egg Whites, Salt, Butter, Whipping Cream, Chocolate Cake
-
Recipe: Chocolate Truffle Cake
Active Work Time: 25 minutes * Total Preparation Time: 40 minutes plus 1 hour chilling Note: This recipe is almost more of a molten-centered chocolate souffle than a cake. The batter can be prepared up to 1 hour ahead and left at room temperature to...Tags: Lifestyle and Leisure, Dining and Drinking, Butter, Whipping Cream, Recipes
-
Recipe: Creme Brulee Tart
Los Angeles Times Staff WriterNote: Even in the early days of California cuisine, creme bru^lee was ubiquitous. In response to the overabundance of burnt sugar, Jimmy Brinkley, the original pastry chef of Michael's restaurant in Santa Monica, came up with this variation back when...Tags: Dining and Drinking, Lifestyle and Leisure, Heating, Ventilating, and Air Conditioning, Pies and Tarts, Butter
-
Recipe: White chocolate ganache
White chocolate ganache
Total time: About 20 minutes
Servings: Makes about 1 1/2 cups
10 ounces premium-quality white chocolate, finely chopped
2/3 cup heavy cream
1 1/2 tablespoons unsalted butter, at room temperature and cut into 3 pieces
1....Tags: Butter, White Chocolate
-
Recipe: Aam Murghi Bombay
Note: This recipe, from Jennifer Brennan's book, "Curries and Bugles -- A Memoir and a Cookbook of the British Raj" (HarperCollins, $25), is as delicious as you'd expect a dish that combines butter, mangoes and whipping cream with chicken and then tops...Tags: Gravy, Onions, Salt, Nutmeg, Butter
-
Unforgettable
For some reason, people feel compelled to make lists this time of year. Christmas wish lists. Top 10 films of the year. Best new restaurants. Weirdest websites. Things that occurred to us while we waited for the light to change. New Year's resolutions....Tags: National or Ethnic Minorities, Dining and Drinking, Toffee, Fencing, Mustard
-
Recipe: RG's Chocolate-Pecan-Toffee Mousse Tart
2 cups chopped pecans
1/4 cup unsalted butter
1/4 cup sugar
2 tablespoons water
14 ounces semisweet chocolate
2 tablespoons oil
2 cups whipping cream
Whipped cream, optional
Whole pecan halves, optional
Toffee Sauce
Grind pecans in food...Tags: Pies and Tarts, Toffee, Butter, Whipping Cream, Pecans
-
Recipe: Royal Sonesta Double Chocolate Cake
1/2 cup plus 2 tablespoons unsalted butter
1 cup sugar
1/2 cup cocoa powder
1/2 cup water
1/2 cup plus 2 tablespoons flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
4 eggs
Orange-flavored liqueur
Ganache...Tags: Salt, Butter, Whipping Cream, Chocolate Cake, Baking Powder
-
Recipe: Cheeca Lodge Chocolate Creme Brulee
Note: This recipe, from the Cheeca Lodge in Islamorada, Fla., uses 15 egg yolks and a quart of cream--for starters. Is it any wonder that it tastes terrific?
15 egg yolks
3/4 cup sugar
3/4 cup half and half
1 vanilla bean
1 quart whipping cream
4...Tags: Islamorada, Half and Half, Whipping Cream, Vanilla Bean, Recipes
-
Recipe: Pork Chops With Tarragon Cream
Los Angeles Times Staff WriterNote: Test Kitchen Director Donna Deane made the list twice this year, with her second win this deceptively luxurious main course that can be put together in less than half an hour. She recommends serving this with steamed winter squash, perfect for...Tags: Lifestyle and Leisure, Dining and Drinking, Salt, Butter, Whipping Cream
-
Recipe: Alice's Red Pepper Sauce
3 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon minced shallots
2 large sweet red peppers, seeded and diced
1 tablespoon tomato paste
1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
1/2 cup dry white wine
1 cup...Tags: Lifestyle and Leisure, Shallots, Dining and Drinking, Tomatoes, Peppers
Dec 22, 2009
|Story| Los Angeles Times
Dec 5, 2009
|Story| Los Angeles Times
Jan 4, 2010
|Story| Los Angeles Times
Dec 31, 2009
|Story| Los Angeles Times
Apr 1, 2010
|Story| Los Angeles Times
Dec 23, 2009
|Story| Los Angeles Times
Dec 28, 2009
|Story| Los Angeles Times
Dec 17, 2009
|Story| Los Angeles Times
Dec 17, 2009
|Story| Los Angeles Times
Dec 23, 2009
|Story| Los Angeles Times
Jan 2, 2010
|Story| Los Angeles Times
Dec 19, 2009
|Story| Los Angeles Times
Original site for Heavy Cream topic gallery.
