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Honey

A collection of news and information related to Honey published by this site and its partners.

Top Honey Articles

Displaying items 67-77
  • Rosh Hashana traditions, with twists

    Rosh Hashana traditions, with twists
    It may be 7,536 miles away from her own kitchen in Tel Aviv, but I can just see my 95-year-old mother jotting down suggestions for what she thinks my sister in Los Angeles should serve on Rosh Hashana, the Jewish New Year that starts at sundown Wednesday....
  • Culinary SOS: Veggie burgers from North Peak Brewing Co.

    Culinary SOS: Veggie burgers from North Peak Brewing Co.
    Dear SOS: My family and I just got back from a trip to Traverse City, Mich., where I had the absolute best veggie burger I've ever had. Is there any way you could coax North Peak Brewery Co. to give up its recipe for its Black Bean and Portobello Mushroom...
  • Recipe: Fresh herb salad with seeds

    Recipe: Fresh herb salad with seeds
      Fresh herb salad with seeds Total time: 25 minutes Servings: 4 1/2 cup fresh mint leaves 1 1/2 cups Italian parsley leaves 1 cup cilantro leaves 3/4 cup basil leaves, preferably purple basil, torn into pieces 4 cups chilled baby salad leaves 2-...
  • Counter Intelligence: Cooks County, fresher than modern

    Counter Intelligence: Cooks County, fresher than modern
    We all understand what a modernist restaurant is in 2012, from the reverse encapsulations, to the liquid nitrogen, to the skinless chicken breasts as soft as butter. We have been well-versed in the future, even if most of us have never tasted that kind of...
  • The California Cook: Getting creative with citrus

    The California Cook: Getting creative with citrus
    I'm writing this column having just spent an hour with our local fruit gleaner picking tangelos from my tree. We must have pulled at least 40 pounds. Earlier in the day, I'd picked an additional three dozen pieces of fruit for recipe testing. And the...
  • Recipe: Tangelo pudding

    Recipe: Tangelo pudding
    Total time: 20 minutes, plus chilling time Servings: 4 Note: Adapted from Deborah Madison's "Seasonal Fruit Desserts." This is especially good when topped with a little whipped cream flavored with Grand Marnier or Cognac. 1 tablespoon finely grated...
  • Critic's Choice: Pastry shops with a taste for distant lands

    Critic's Choice: Pastry shops with a taste for distant lands
    Pastry obsessives might have an affinity for layer cakes, fruit tarts or croissants, and may even know where to score kouign amann (the caramelized Breton pastry). Filipino silvanas and Danishes by way of Taiwan are probably a taller order. How about warm...
  • Recipe: Chocolate gelato

    Recipe: Chocolate gelato
      Chocolate gelato Total time: 40 minutes plus cooling time and about 1 1/2 hours freezing time Servings: 8 (Makes about 1 quart gelato) 2 cups plus 2 tablespoons milk 3/4 cup sugar 2 tablespoons honey 2 tablespoons skim milk powder 1 tablespoon...
  • Recipe: Dark chocolate, date and sesame pops

    Recipe: Dark chocolate, date and sesame pops
      Dark chocolate, date and sesame pops Total time: About 20 minutes, plus freezing time Servings: Makes about 6 to 8 popsicles, depending on the size of the mold -------------------- Our recipes, your kitchen: If you try this or any other recipe from...
  • Recipe: Pears in pomegranate wine with honey and lemon thyme

    Recipe: Pears in pomegranate wine with honey and lemon thyme
      Pears in pomegranate wine with honey and lemon thyme Total time: 45 minutes, plus steeping time for the honey and cooling time for the pears Servings: 6 Note: The honey should be steeped with the thyme 1 to 3 days in advance. This can be stored...
  • Recipe: Zucchini relish

    Recipe: Zucchini relish
      Zucchini relish Total time: About 1 hour Servings: Makes a generous 9 cups Note: Adapted from Kevin West. 3 pounds small zucchini 1 pound white onions 1 pound red and yellow bell peppers 3 tablespoons kosher salt 3 cups cider vinegar 1 cup...