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    Dec 6, 2011 | Los Angeles Times
  1. Debbie Allen aims high with 'Hot Chocolate Nutcracker'

    Culture Monster
    "Debbie Allen's Hot Chocolate Nutcracker," a twist on the familiar classic, returns to UCLA's Royce Hall this week....
  2. Dec 5, 2011 | RedEye
  3. The hot chocolate quest: part 2

    Lincoln Park
    Today I visited the Bourgeois Pig Cafe for a cup of hot chocolate. Let me first say that they've expanded! It's kind of like a duplex. Sandwiches are in the usual place, but if you just want a hot drink, you go to the new part (the door is to the right of...
  4. Dec 1, 2011 |Story| Coastline Pilot
  5. Our Laguna: Lights up on the holiday season

    "Ten, nine, eight, seven, six, five, four, three, two, one!" the children chanted. Then Mayor Toni Iseman pulled the switch on 11,500 bulbs that lighted up the 55-foot white fir tree, the centerpiece of the second Holiday Open House at Montage Laguna...

    Tags: Hospitals and Clinics, Restaurants, Lucille Ball, Lobbying, Holidays

  6. Nov 29, 2011 | RedEye
  7. The hot chocolate quest: part 1

    Lincoln Park
    It's officially hot chocolate season! How do I know? I've worn my winter coat 3 days in a row I've broken out my ear muffs I no longer have my daily ice cream craving Today was windy enough to propel me as I was walking down the street I'm not a big...
  8. Nov 29, 2011 |Story| Baltimore Sun
  9. Pining away for the holiday season

    Carroll County continues to grow as one of the state's largest jurisdictions for Christmas tree farms, with many offering special services and amenities. The 2011 version of Christmas Trees and Holiday Greens in Carroll County is available online at...

    Tags: Religious Festivals, Natural Resources, Forests, Mount Airy, Sykesville

  10. Nov 24, 2011 |Story| Baltimore Sun
  11. Holiday events illuminate the season

    The holiday season is upon us. Why stay in this Christmas when there's so much to do? Quit roasting chestnuts and get old Jack Frost off your nose. Bundle up, pack your overnight bag and take a quick trip. We've found some of the best places in and around Maryland to tour, learn, shop, eat, play and more.
    The holiday season is upon us. Why stay in this Christmas when there's so much to do? Quit roasting chestnuts and get old Jack Frost off your nose. Bundle up, pack your overnight bag and take a quick trip. We've found some of the best places in and around...

    Tags: Customs and Tradition, Times Square, Religious Festivals, Christmas Music (genre), Tourism and Leisure

  12. Nov 23, 2011 |Story| Petoskey News
  13. Kick off the holiday season in Charlevoix with Flurry Fest

    From the very beginning, organizers of Charlevoix's Flurry Fest knew they were on to something. The event, which all started five years ago in an attempt to get people downtown to kickoff the holiday season, has turned into a showcase of community...

    Tags: Restaurant and Catering Industry, Sales, Holidays, Entertainment Events, Business

  14. Nov 21, 2011 |Story| Herald Mail
  15. Rain doesn't dampen tree-lighting festivities

    A steady rain began falling Monday night as city officials prepared to light a 25-foot blue spruce tree in Hagerstown’s Public Square.
    davem@herald-mail.com
    A steady rain began falling Monday night as city officials prepared to light a 25-foot blue spruce tree in Hagerstown’s Public Square. A crowd of people showed up despite the chilly weather, and umbrellas bobbed back and forth as people took...

    Tags: Popcorn, Religious Festivals, Holidays, Entertainment Events, Hagerstown (Washington, Maryland)

  16. Nov 16, 2011 |Story| Chicago Tribune
  17. Haute chocolate

    Hot chocolate has always been open to interpretation, ever since Montezuma and his pals sipped a spicy version. Bet they'd love Aviary executive chef Craig Schoettler's smoky take, served at Grant Achatz's cutting-edge cocktail lounge in Chicago.
    Chicago Tribune Magazine
    Hot chocolate has always been open to interpretation, ever since Montezuma and his pals sipped a spicy version. Bet they'd love Aviary executive chef Craig Schoettler's smoky take, served at Grant Achatz's cutting-edge cocktail lounge in Chicago. Aviary'...

    Tags: Chicago Restaurants, Chicago Tribune, The Aviary, Grant Achatz, Salt

  18. Nov 11, 2011 |Story| Chicago Tribune
  19. Rick Bayless' hot chocolate and a malted version warm winter days

    Chilly weather demands hot chocolate to warm to body and soul and chefs have been happily stirring up variations on the concept ever since the Spaniards returned to Europe with chocolate from Mexico. Moctezuma and friends revered cacao, had a god of cacao (Ek-Chuah), drank it bitter and drank it sweetened with honey, notes Ana M. de Benitez in her tiny book, “Pre-Hispanic Cooking.”
    Tribune reporter
    Chilly weather demands hot chocolate to warm to body and soul and chefs have been happily stirring up variations on the concept ever since the Spaniards returned to Europe with chocolate from Mexico. Moctezuma and friends revered cacao, had a god of cacao...

    Tags: Malts and Milkshakes, Frontera Grill, Topolobampo, Rick Bayless, Mexico

  20. Oct 27, 2011 | Los Angeles Times
  21. The Sweet Tooth: Fall treats, L.A.-made

    Daily Dish
    Sweet fall treats made in Los Angeles from Compartes, Carmela and I Heart Pies...
  22. Oct 3, 2011 |Column| Herald Mail
  23. Dark chocolate is good for you

    By Melissa Tewes Special to The Herald-Mail Is it possible that snacking on chocolate could be good for you?   Recent studies regarding the potential health benefits of chocolate may suggest so.    Chocolate might not just be for curing a sweet tooth...

    Tags: Hospitals and Clinics, High Blood Pressure, Allergies, Health, Low Fat Diet

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