Story | Oct 13, 2012
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Story | Apr 14, 2012Dear SOS: I am eagerly and desperately looking to replicate the most delicious, amazing salad I have ever had. My fiancé and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It successfully combines the tastiest health foods such as red quinoa salad, green hummus and farro, with toasted hazelnuts, all on one plate. Please help me with the recipe!
Story | Mar 1, 2012 | 4:37 PM
Farmshop’s Jeff Cerciello shares an ancient secret—and a recipe for avocado hummus
Story | Apr 26, 2011 | 4:33 PM
I recently got an email from Gerri, looking for the black bean hummus recipe we featured from Mediterraneo Restaurant & Bar in Hermosa Beach. It was a favorite of ours late last year when we ran the recipe as a...
Story | Dec 8, 2010 | 4:32 PM
If you're looking for something a little different to serve as a an appetizer this holiday season, check out this video: Times Test Kitchen manager Noelle Carter shows you how to make this spicy black bean hummus served at Mediterraneo...