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Specialty ice cream Salt & Straw at Joan's on Third, DIY walnut liqueur, French cooking class
Salt & Straw ice cream at Joan's: Beginning Friday, Joan's on Third will serve Salt & Straw ice cream by the scoop. Salt & Straw of Portland, Ore., was named one of Saveur’s favorite ice creams, a Sunset magazine "Best of the West" selection, a...
Tags: Lifestyle and Leisure, Walnuts, Salt, The Huffington Post, Saveur
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10 natural ingredients you have no idea you're eating: Fish bladders, bug secretions and more
It's hard to find a packaged food at the grocery store that doesn't have a million ingredients in it. And most of them seem to be unpronounceable. But what about the ingredients we do recognize on labels? The ones we think we know just because we see them...
Tags: Lifestyle and Leisure, Foods and Beverages, Breads, Physiology
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Recipe: Meyer lemon cardamom ice cream
Meyer lemon cardamom ice cream
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the finished dish.
--------------------...Tags: Lifestyle and Leisure, Lemons, Vanilla, Vanilla Bean, Foods and Beverages
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Recipe: Cinnamon ice cream
Cinnamon ice cream
1 cup milk
1 tablespoon ground cinnamon
1 cup half and half
2 cups whipping cream
1/2 cup plus 1 tablespoon sugar
In bowl combine milk and cinnamon. Stir to thoroughly distribute cinnamon. Add half and half, cream and sugar....Tags: Lifestyle and Leisure, Organic Chemical Industry, Chemical Industry, Heavy Cream, Whipping Cream
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Recipe: Ginger ice cream
Ginger ice cream
1 cup milk
1 (1/4-inch) chunk ginger root, grated
1 cup half and half
2 cups whipping cream
1/2 cup plus 1 tablespoon sugar
Scald milk over medium heat in saucepan. When milk is almost boiling, remove from heat and add ginger...Tags: Lifestyle and Leisure, Organic Chemical Industry, Chemical Industry, Heavy Cream, Whipping Cream
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Almond Cake With Apricots and Sour Cream Ice Cream
Serves: 10
For the almond cake:
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the finished dish.
--------------------...Tags: Apricots, Lifestyle and Leisure, Vanilla, Baking Powder, Vanilla Bean
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Recipe: Tangy frozen lemon yogurt
Tangy frozen lemon yogurt
Total time: 10 minutes, plus chilling and freezing time
Servings: Makes 1 quart
Note: (This recipe is from David Lebovitz. Read the original article here.) Greek-style yogurt is available at Trader Joe's and well-stocked...Tags: Lifestyle and Leisure, Lemons, Salt, Foods and Beverages, Honey
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Recipe: Rhubarb-strawberry sorbet
Rhubarb-strawberry sorbet
Note: Rhubarb and strawberries unite in a delicious sorbet with results that yield a refreshing treat for a warm summer's night. It's a cool way to end a meal.
Total time: 20 minutes, plus freezing time
Servings: Makes 1 1/...Tags: Lifestyle and Leisure, Strawberries, Rhubarb, Foods and Beverages
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Watermelon Oreos? They're not black and white
Watermelon is one of the quintessential fruits of summer. It's sweet, juicy and refreshing. It's great as an ice cream flavor, in salads, as a drink, but what about a new Oreo flavor? Watermelon doesn't exactly come to mind when you think of the...
Tags: Lifestyle and Leisure, Foods and Beverages
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Recipe: Pumpkin pie ice cream with pecan praline
Total time: 25 minutes, plus freezing time
Servings: 6 to 8
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the...Tags: Pecans, Nutmeg, Lifestyle and Leisure, Salt, Pumpkin
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Recipe: Buckwheat ice cream
Total time: 30 minutes, plus infusing, chilling and freezing time
Servings: Makes 1 quart
Note: Buckwheat kernels (sometimes called kasha) can be found at well-stocked grocery stores, cooking stores and health food markets. For a variation, fold in 2...Tags: Lifestyle and Leisure, Salt, Honey, Foods and Beverages, Egg Yolks
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25 Degrees' vanilla ice cream
Total time: 20 minutes, plus freezing time Servings: 4 Note: From 25 Degrees in Hollywood. 1 quart half-and-half 1 vanilla bean, sliced lengthwise, seeds scraped 3/4 cup plus 2 tablespoons sugar 12 egg yolks 1. In a medium saucepan, heat the half-...Tags: Lifestyle and Leisure, Vanilla, Vanilla Bean, Foods and Beverages, Egg Yolks
Jun 19, 2013
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Jun 18, 2013
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Jun 18, 2013
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Jun 18, 2013
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Jun 18, 2013
|Story| Los Angeles Times
Jun 18, 2013
|Story| LAT - HOLD Archive
Jun 18, 2013
|Story| Los Angeles Times
Jun 18, 2013
|Story| Los Angeles Times
Jun 18, 2013
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