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Ice Cream

A collection of news and information related to Ice Cream published by this site and its partners.

Top Ice Cream Articles

Displaying items 100-110
  • The Review: Providence

    The Review: Providence
    "Take one," the waiter says, proffering a vase sprouting savory lollipops. Each stick holds a round of squid sitting on a cube of dark red chorizo. "Eat them in one bite, so you get both tastes at once," comes the further instruction. I do. The sweet...
  • The Review: La Vida

    The Review: La Vida
    It wasn't that long ago that I dreaded checking out the latest Hollywood restaurant-slash-lounge. Why? Because, if you managed to get past the inevitable velvet rope and be seated at a table, the food was usually so bad you left hungry — at 2 in the...
  • Highway 1 with kids: 10 fabulous pit stops between Los Angeles and San Francisco

    Highway 1 with kids: 10 fabulous pit stops between Los Angeles and San Francisco
    I often lament having left Los Angeles, my hometown, to live in San Francisco, especially now that I have a son. After Kai was born, we found ourselves making the trek up and down Interstate 5 at least once a month. On our third not-so-pleasant jaunt past...
  • The Review: Root 246

    The Review: Root 246
    At first encounter, the kitschy side of Solvang can be off-putting, what with all the shop windows filled with cutesy figurines and souvenirs of the Danish-themed town. But on closer acquaintance, when window boxes spill over with flowers and old-...
  • The Review: Pizzeria Mozza in Newport Beach

    The Review: Pizzeria Mozza in Newport Beach
    Five years after Pizzeria Mozza opened on Highland Avenue and Melrose Boulevard, it's still one of the toughest reservations in town. And while the pace of new pizzeria openings, inspired by Mozza's success, has picked up, no other pizzeria so far has put...
  • L.A.'s revolution in dining

    L.A.'s revolution in dining
    I could practically hear the gentleman reader spluttering as he typed out his e-mail to me, complaining that a restaurant I'd recommended wasn't up to his idea of fine dining. No captain, he lamented. Rock music pounding! And the sommelier looked too...
  • Brandstatter brought the party to old Hollywood

    Brandstatter brought the party to old Hollywood
    Before Chasen's and the Brown Derby, way before Sam Nazarian or even Wolfgang Puck, the first restaurant guy who catered to Hollywood was Adolph "Eddie" Brandstatter. He had the "Brandstatter touch": one part dapper European suavity — he brought a...
  • Recipe: Parmesan gelato

    Recipe: Parmesan gelato
      Parmesan gelato Total time: 30 minutes plus cooling time and 1 ½ hours freezing time Servings: 8 (Makes about 1 quart gelato) -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen,...
  • The Review: Culina at the Four Seasons Beverly Hills

    The Review: Culina at the Four Seasons Beverly Hills
    The new hotel restaurant is no longer a tribute to overwrought decorating, plush carpeting and ceiling-high flower arrangements. The smarmy maitre d', servers in house livery and dishes flambéed tableside are all long gone. Now that hotel restaurants...
  • At Ice Pan, the next generation of ice cream

    At Ice Pan, the next generation of ice cream
    Ice Pan is one of those places where several pop culture trends converge and form a genuinely pleasing little confectionary bubble. It is the current endpoint in a rising line of chain ice cream one-upmanship, the place where they not only mash in your...
  • At Test Kitchen, the menu is in constant flux

    At Test Kitchen, the menu is in constant flux
    The dimly lighted dining room pulses with gritty hip-hop and clanking silverware as diners eagerly await what's being constructed in a kitchen filled with tattooed chefs, steam and sharp focus. A bartender wearing blinged-out earrings swaggers over to a...