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Ice Cream

A collection of news and information related to Ice Cream published by this site and its partners.

Top Ice Cream Articles

Displaying items 111-121
  • The upside-down gets around

    The upside-down gets around
    The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny as it may seem, it hardly qualifies as a seasonal...
  • Beer of the Month: Moylan's Brewing Kilt Lifter

    Beer of the Month: Moylan's Brewing Kilt Lifter
    It's October, the weather's cooling off and the classic idea is a German Oktoberfest-type beer. But there's a world of other malty beers out there. Moylan's Kilt Lifter (not the only Scottish-style ale to bear a somewhat rude name) is widely available...
  • The Review: Eveleigh on the Sunset Strip

    The Review: Eveleigh on the Sunset Strip
    Snap. Snap. Snap. In my mind's eye, I see a layout for a design or architecture magazine. The salvaged wood boards, some silvery and weathered, a few whitewashed, used for the restaurant's exterior. The wide barn doors leading out to the courtyard in...
  • Recipe: Spiced apple cobbler crumble

    Recipe: Spiced apple cobbler crumble
    Spiced apple cobbler crumble Total time: 1 hour, 15 minutes Servings: 8 Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm. Regarding the apples, Dumeyer recommends "Granny Smith or Sierra Beauty for their firm, tart flavor. Calville...
  • Boysenberry, a California treasure

    Boysenberry, a California treasure
    To the uninitiated, the boysenberry may look like a big, blowzy, underripe blackberry, but it is in fact a noble fruit, as distinct from a common blackberry as a thoroughbred is from a mule. Large, dark purple, juicy and intense, it derives its unique...
  • Valentine's Day dinners at Los Angeles-area restaurants

    Valentine's Day dinners at Los Angeles-area restaurants
    Valentine's Day is one of the biggest restaurant evenings of the year. Here are some places that are offering special menus and deals. Alegria: Long Beach's Alegria combines a four-course dinner for $65 and live flamenco dancers. Offered from February 10...
  • The Review: Julienne in Santa Barbara

    The Review: Julienne in Santa Barbara
    I used to know a guy who would drive up to Santa Barbara just for the afternoon to visit with an old man he respected. I couldn't believe it. In my mind's eye, the Central Coast city seemed much farther than a couple of hours away. Yet it's really not...
  • The Review: Public Kitchen & Bar in Hollywood Roosevelt

    The Review: Public Kitchen & Bar in Hollywood Roosevelt
    Is there a more stunning hotel lobby than the one at the iconic Hollywood Roosevelt Hotel? With its heavy painted beams, chic leather daybeds and grand proportions, it exudes old Hollywood glamour. A stately hush hovers over the vast room, and most of the...
  • Recipe: Crème brûlée

    Recipe: Crème brûlée
      Crème brûlée Total time: 2 hours, plus cooling and chilling times Servings: 6 Note: This recipe requires 6 (7-ounce) ramekins. -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we...
  • The Review: London's St. John Hotel with chef Fergus Henderson and Dinner by Heston Blumenthal

    The Review: London's St. John Hotel with chef Fergus Henderson and Dinner by Heston Blumenthal
    Every time I'm in London, I somehow manage to find an excuse to eat at St. John Bar & Restaurant. That's a wonderful rustic restaurant for die-hard carnivores in northwest London from Fergus Henderson, author of the quirky but important cookbook "Nose...
  • The Review: The Spice Table in Little Tokyo

    The Review: The Spice Table in Little Tokyo
    On an early summer night, I'm enjoying sitting at a sidewalk table taking in the street action in front of the Spice Table, a 3-month-old Vietnamese-Singaporean restaurant in Little Tokyo. People are walking by, rushing past on their way inside or to some...