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    Feb 4, 2013 |Story| Los Angeles Times

  1. The ultimate Valentine's Day dining guide

    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner?
    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...

    Tags: Beef Brisket, Caviar, Lemons, Restaurants, White Chocolate

    2. Feb 1, 2013 |Story| Los Angeles Times

  2. Porchetta Truck's Evan Funke at This Is Not a Pop-Up

    To fans of the <a href="http://www.twitter.com/bucatola">Porchetta Truck</a>: Evan Funke is scheduled to cook a one-night-only dinner on Wednesday at <a href="http://thisisnotapopup.com/tinap.html">This Is Not a Pop-Up</a> at Square One Cafe in Hollywood. Funke, who currently is running the Porchetta Truck ahead of the opening of his restaurant <a href="http://articles.latimes.com/2012/nov/01/news/la-dd-evan-funke-pasta-lab-bucato-culver-city-20121101">Bucato</a> in Culver City, will offer a prix-fixe menu of Italian trattoria dishes -- including his porchetta.&nbsp;
    To fans of the Porchetta Truck: Evan Funke is scheduled to cook a one-night-only dinner on Wednesday at This Is Not a Pop-Up at Square One Cafe in Hollywood. Funke, who currently is running the Porchetta Truck ahead of the opening of his restaurant Bucato...

    Tags: Restaurants, Gelato, Pistachios, Foods and Beverages, Lifestyle and Leisure

    3. Jan 21, 2013 |Story| Los Angeles Times

  3. Food FYI: Influenza Sorbet -- with bourbon, cayenne, lemon and honey

    Boozy ice cream for when you have the flu? Ohio-based small-batch ice cream maker Jeni's Splendid Ice Creams is making the news this flu season with one of its most popular winter flavors -- Influenza Sorbet, made with honey, ginger, orange and lemon juices, Maker's Mark bourbon and cayenne pepper.&nbsp;
    Boozy ice cream for when you have the flu? Ohio-based small-batch ice cream maker Jeni's Splendid Ice Creams is making the news this flu season with one of its most popular winter flavors -- Influenza Sorbet, made with honey, ginger, orange and lemon...

    Tags: Food and Drug Administration, Flu, Foods and Beverages, Lifestyle and Leisure

    4. Jan 8, 2013 |Story| Los Angeles Times

  4. Mother Moo now scooping medlar ice cream

    It's medlar season. Which means <a href="http://www.mothermoo.com">Mother Moo Creamery</a> in Sierra Madre is making medlar ice cream again -- a rare ice cream from a rare fruit, available for a limited time.&nbsp;&nbsp;
    It's medlar season. Which means Mother Moo Creamery in Sierra Madre is making medlar ice cream again -- a rare ice cream from a rare fruit, available for a limited time.   The medlar's a special fruit, related to apples and pears, but most closely to...

    Tags: Foods and Beverages, Lifestyle and Leisure

    5. Dec 30, 2012 |Story| Los Angeles Times

  5. Russia reimagines its culinary traditions

    MOSCOW &mdash; On New Year's Eve, dining-room tables across Russia will be covered with a mosaic of glittering red caviar, piroshki, marinated mushrooms, beet salad and herring. Chilled vodka bottles and Champagne flutes will tower over the dishes, reflecting the TV screens where the president &mdash; this year, the returned Vladimir Putin &mdash; will make his annual toast before the Kremlin bells chime in the new year.
    MOSCOW — On New Year's Eve, dining-room tables across Russia will be covered with a mosaic of glittering red caviar, piroshki, marinated mushrooms, beet salad and herring. Chilled vodka bottles and Champagne flutes will tower over the dishes,...

    Tags: Breads, Restaurants, Appetizers, Foods and Beverages, Moscow (Russia)

    6. Jan 17, 2013 |Story| Los Angeles Times

  6. LQ 'Foodings', new Carmela ice cream store, Hinoki & the Bird opens

    <strong>LQ "Foodings":</strong> Laurent Quenioux brings his LQ "Foodings" event to Vertical Wine Bistro in Pasadena, where he also happens to be cheffing. LQ @ Vertical takes place on select Sundays and Mondays in February. And with it comes his famed cheese cart, laden with 30 unpasteurized cheeses from France. The six-course menu is $48 per person and includes: lamb heart tartare, with razor clam congee and sea snail karaage roll; parsnip soup with Carlsbad oyster, smoked dashi gelee and American paddlefish roe; fresh anchovies with chorizo hushpuppies; Chinese lion peppers and duck leg confit with duck gizzards, tongues and hearts -- and apricot seed dust; trotters and tails pot pie; and bay leaves 'n' cloves ice cream with pears, Roquefort and green lentil jam. Sunday, Feb. 10; Monday, Feb. 11; Sunday, Feb. 24; and Monday, Feb. 25; seatings from 5:30 to 9 p.m. <a href="http://www.bistrolq.com/Reservations">Reservations are available online.</a> <em>70 N. Raymond Ave., Pasadena, (626) 795-3999, www.verticalwinebistro.com.</em>
    LQ "Foodings": Laurent Quenioux brings his LQ "Foodings" event to Vertical Wine Bistro in Pasadena, where he also happens to be cheffing. LQ @ Vertical takes place on select Sundays and Mondays in February. And with it comes his famed cheese cart, laden...

    Tags: Oysters, Restaurants, Cheese, Foods and Beverages, Lifestyle and Leisure

    7. Jan 18, 2013 |Story| Los Angeles Times

  7. Bourbon for dinner, Kitchen Takeover II, 'Back at Cafe du Monde'

    <strong>Bourbon pairing dinner at Cafe del Rey: </strong>On Feb. 7, chef Daniel Roberts of Cafe del Rey will be pairing a four-course menu with handcrafted bourbon cocktails from Heaven Hills Distilleries. The menu will feature dishes such as day boat scallops with fennel, faro and a vanilla-almond sauce; pork cheeks with apple and sweet potato hash; venison rack with artichokes, blood oranges, butter beans and juniper; and for dessert, spiced gingerbread served with smoked raisin compote, malted ice cream and barley tuiles. The bourbon pairing will include cocktails like a Kentucky cider, mint julep and more. Tickets are $75 per person. Call for reservations. <em>4451 Admiralty Way, Marina del Rey, (310) 823-6395, </em><a href="http://www.cafedelreymarina.com"><em>www.cafedelreymarina.com</em></a><em>.</em><strong></strong>
    Bourbon pairing dinner at Cafe del Rey: On Feb. 7, chef Daniel Roberts of Cafe del Rey will be pairing a four-course menu with handcrafted bourbon cocktails from Heaven Hills Distilleries. The menu will feature dishes such as day boat scallops with...

    Tags: Restaurants, Mardi Gras, Autism, Foods and Beverages, Lifestyle and Leisure

    8. Jun 5, 2012 |Story| LAT Brand Publishing

  8. Brain Freeze

    When it&rsquo;s hotter than Hell&rsquo;s hinges in Las Vegas, nothing tastes quite so good as ice cream. But even with an innocent little frozen dessert, Sin City likes to kick it up a couple of notches. Give a try to these cool and out-of-the-ordinary confections.
    When it’s hotter than Hell’s hinges in Las Vegas, nothing tastes quite so good as ice cream. But even with an innocent little frozen dessert, Sin City likes to kick it up a couple of notches. Give a try to these cool and out-of-the-ordinary...

    Tags: Foods and Beverages, Lifestyle and Leisure

    9. Jun 9, 2012 |Story| Los Angeles Times

  9. Fun summer cocktails to float your boat

    You know summer's nearly here when your cocktail looks like a snow cone. Or a <em>lassi</em>. Or an ice cream float. Or a fruity soda pop that comes in a glass bottle, complete with bubbles and twist-off cap.
    Los Angeles Times
    You know summer's nearly here when your cocktail looks like a snow cone. Or a lassi. Or an ice cream float. Or a fruity soda pop that comes in a glass bottle, complete with bubbles and twist-off cap. A wave of new cocktails that hew toward the playful...

    Tags: Bars and Clubs, Lemons, French Literature, Malts and Milkshakes, Coca-Cola Co.

    10. Jun 9, 2012 |Story| Los Angeles Times

  10. Recipe: Peychaud's ice cream and Sanbitter float

    &nbsp;
      Servings: 1 Total time: 10 minutes, plus freezing time for the ice cream Note: Adapted from Giovanni Martinez of Sadie LA. Sanbitter soda is available at select gourmet and Italian markets such as Guidi Marcello in Santa Monica and at Galco's Soda...

    Tags: Recipes, Foods and Beverages, Lifestyle and Leisure

    11. Oct 30, 2012 |Story| LAT - HOLD Archive

  11. Taco Tuesday: Tacos de Longaniza

    <strong>Metro Balderas</strong>, named for a Mexico City subway station, is well-known in the tacovore community for the D.F.-style carnitas it serves on weekends &ndash; carnitas made from not just the usual pork shoulder, but from ears, snout, stomach, tongue and every other possible component of the pig, including uterus, seethed to a luscious ripeness in bubbling vats of lard. You should really stop by for a taco or two some Saturday afternoon. If you fear the offal, you can always ask for <em>maciza</em>, which is like the carnitas you are probably used to, only better.
    Metro Balderas, named for a Mexico City subway station, is well-known in the tacovore community for the D.F.-style carnitas it serves on weekends – carnitas made from not just the usual pork shoulder, but from ears, snout, stomach, tongue and...

    Tags: Tacos, Los Angeles International Airport, Foods and Beverages, Lifestyle and Leisure

    12. Jun 9, 2012 |Story| Los Angeles Times

  12. Cocktail recipe: Drunken Girl Scout

    &nbsp;
      Total time: 10 minutes Servings: 1 cocktail Note: Adapted from Julian Cox of Short Order. Thin Mints can be substituted with a similar type of chocolate-mint cookie. 2 scoops chocolate ice cream 2 scoops vanilla ice cream 1 ounce Irish whisky,...

    Tags: Foods and Beverages, Lifestyle and Leisure

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