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Ice Cream

A collection of news and information related to Ice Cream published by this site and its partners.

Top Ice Cream Articles

Displaying items 34-44
  • After all those guys, at last, there's this guy

    After all <i>those</i> guys, at last, there's <i>this</i> guy
    After enduring exhausting, emotionally draining relationships back to back, I had decided enough was enough. I was 38 and had been doing the L.A. dating thing for eight years after a broken engagement. You name it, I had dated it. The guy who couldn't...
  • A celebration of all things Turkish

    A celebration of all things Turkish
    There they'll stand — the Roman amphitheater of Aspendos, the tomb of the Sufi poet Rumi, the ruins of the Assyrian city of Nimrud, the ancient Armenian church of Akdamar and a dozen other wonders, all splendid in the Southern California sun. Of...
  • Sriracha leather at Plan Check, macrobiotic summer menu at M Cafe, Provencal dishes at Fig & Olive

    Sriracha leather at Plan Check, macrobiotic summer menu at M Cafe, Provencal dishes at Fig & Olive
    Sriracha has hit Plan Check Kitchen and Bar in West L.A. If you thought it was good on ice cream or as a lollipop, what about Sriracha leather? Chef Ernesto Uchimura is putting a slice of Sriracha leather on his new SS PCB burger along with his regular...
  • Frances Hashimoto dies at 69; Little Tokyo leader, mochi ice cream creator

    Frances Hashimoto dies at 69; Little Tokyo leader, mochi ice cream creator
    Frances Hashimoto, one of Little Tokyo's most influential business leaders who fought to preserve the neighborhood's Japanese cultural traditions and who invented the popular fusion dessert known as mochi ice cream, died of lung cancer Sunday at her...
  • Recipe: Peychaud's ice cream and Sanbitter float

    Recipe: Peychaud's ice cream and Sanbitter float
      Servings: 1 Total time: 10 minutes, plus freezing time for the ice cream Note: Adapted from Giovanni Martinez of Sadie LA. Sanbitter soda is available at select gourmet and Italian markets such as Guidi Marcello in Santa Monica and at Galco's Soda...
  • Fun summer cocktails to float your boat

    Fun summer cocktails to float your boat
    You know summer's nearly here when your cocktail looks like a snow cone. Or a lassi. Or an ice cream float. Or a fruity soda pop that comes in a glass bottle, complete with bubbles and twist-off cap. A wave of new cocktails that hew toward the playful...
  • Recipe: Buffalo Cambozola burger

    Recipe: Buffalo Cambozola burger
    "Few people share my obsession with food like my friend Karen. Over the years we've tackled vats of melted chocolate (not very appetizing when dripping down your hands and elbows) to make Valentine's Day truffles and handmade ice cream sandwiches like the...
  • Today's Eat Beat: Ricotta gelato

     
    In today's Eat Beat, Food editor Russ Parsons walks you through making your own homemade ricotta (yes, it's easy!) AND turning it into a wonderfully creamy gelato....
  • Protests and a sweet 'taste of freedom' in Syria [Video]

     
    Throngs of Syrians protesters agitating against President Bashar Assad took to the streets Friday after prayers, even as reports of gunfire, shelling and arrests continued. Here are three more glimpses of what is reported to be happening today in Syria,...
  • Mexico candidate, actress wife star in reality TV campaign videos

     
    MEXICO CITY -- The campaign for the front-runner in Mexico's presidential election is producing reality TV-style documentary videos that show him kissing and flirting with his wife, eating ice cream and returning home after a day on the campaign trail...
  • Time for soba?

     
    When the weather warms up, I start to think about soba. And just in time, Los Angeles Times regular contributor Sonoko Sakai is offering one of her series of soba-making workshops at the Japanese American Museum downtown. The class is......