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Ice Cream

A collection of news and information related to Ice Cream published by this site and its partners.

Top Ice Cream Articles

Displaying items 67-77
  • Gear: Exercise equipment that's on the ball

    Gear: Exercise equipment that's on the ball
    What do you get when you mate old-school strength devices like push-up bars, ab wheels and vertical knee-raise, dip and pull-up stations with balls? Some of the most innovative, effective home fitness devices to come along in recent years. —Roy M....
  • Readers' tips: Lunches on cruises and security concerns when packing

    On a cruise Don't eat lunch the day you board a cruise. A lengthy lunch usually is available as a buffet on the first day. Also, check out your dinner seating arrangements early on the first day as you tour the ship. If you are not happy with the...
  • Russia reimagines its culinary traditions

    Russia reimagines its culinary traditions
    MOSCOW — On New Year's Eve, dining-room tables across Russia will be covered with a mosaic of glittering red caviar, piroshki, marinated mushrooms, beet salad and herring. Chilled vodka bottles and Champagne flutes will tower over the dishes,...
  • Ice cream bean tree: Sweetness by the scoop

    Ice cream bean tree: Sweetness by the scoop
    When it comes to drought-tolerant, fast-growing shade trees, few are as useful as the ice cream bean tree, Inga edulis (and its 300-plus related species). Although it grows like a tree, the ice cream bean actually is a legume. It can grow 60 feet or...
  • Uruguay: Coastal reveries, away from it all

    Uruguay: Coastal reveries, away from it all
    COLONIA DEL SACRAMENTO, Uruguay — Straddling the crest of a sand dune, my back to the Atlantic Ocean, I watched a Uruguayan boy net fish in a river lagoon. He waded through the chest-high water, dragging behind him the reflection of the setting sun....
  • The simple wonders of zabaglione

    The simple wonders of zabaglione
    Whisk some egg yolks with a little sugar until they take on a bright, velvety sheen, then drizzle in a little wine. Place the bowl over gently simmering water and keep beating, and in just minutes you have a light and airy custard, faintly sweet and...
  • Breweries vie to create world's strongest beer

    Breweries vie to create world's strongest beer
    When Scottish brewers Martin Dickie and James Watt came up with the cheeky idea to make a beer as potent as whiskey, they couldn't wait to share it with the world. They didn't know they would trigger an arms race. But that's what ensued when their...
  • Recipe: Chocolate gelato

    Recipe: Chocolate gelato
      Chocolate gelato Total time: 40 minutes plus cooling time and about 1 1/2 hours freezing time Servings: 8 (Makes about 1 quart gelato) 2 cups plus 2 tablespoons milk 3/4 cup sugar 2 tablespoons honey 2 tablespoons skim milk powder 1 tablespoon...
  • The Review: Wolfgang's Steakhouse in Beverly Hills

    The Review: Wolfgang's Steakhouse in Beverly Hills
    "Well, hello," coos one of the svelte babes on either arm of an elegantly attired gentleman crossing the tongue of red carpet in front of Wolfgang's Steakhouse in Beverly Hills. A young manager in a suit is right there to greet the trio, sweeping them off...
  • The Project: Pumpkin pie ice cream with pecan praline

    The Project: Pumpkin pie ice cream with pecan praline
  • The Review: South Beverly Grill

    The Review: South Beverly Grill
    This is Beverly Hills?, I wondered, oh so many years ago when a friend took me to lunch in a sweet little house with a fireplace on South Beverly Drive. Chez Mimi later moved to Santa Monica, and Urth Caffé now dispenses soy lattes and iced green tea from...