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Ice Cream

A collection of news and information related to Ice Cream published by this site and its partners.

Top Ice Cream Articles

Displaying items 78-88
  • The Review: Son of a Gun on 3rd Street

    The Review: Son of a Gun on 3rd Street
    Third Street is on its way to becoming the latest restaurant row with a slew of openings slated for the next few months. Already open, a second restaurant from Jon Shook and Vinny Dotolo of Animal in the old Cynthia's space just east of Orlando Avenue....
  • The Review: The Yard in Santa Monica

    The Review: The Yard in Santa Monica
    On a mission to suss out the Santa Monica gastropub the Yard, I'd invited a friend who'd lived in the neighborhood way back when but had since moved away. As we negotiated the crowds streaming past us on Broadway a couple of blocks from Ocean Avenue,...
  • Recipe: Beer ice cream

    Recipe: Beer ice cream
    Beer ice cream Total time: 20 minutes, plus freezing time Servings: 2 to 4 Note: Adapted from Matt Schreiber, who adapted it from Antoine Westermann at the restaurant Beurheisel in Strasbourg, France. -------------------- Our recipes, your kitchen:...
  • Recipe: Strawberry gelato (milk-based)

    Recipe: Strawberry gelato (milk-based)
    Strawberry gelato (milk-based) Total time: 25 minutes, plus cooling time and 11/2 hours freezing time Servings: 8 (Makes about 1 quart gelato) 1 1/2 cups milk 2 tablespoons skim milk powder 1/4 cup heavy cream 1 3/4 cups sugar, divided 2 to 3...
  • Kickstarter's growing grass-roots food scene

    Kickstarter's growing grass-roots food scene
    Kate Koyama moved to Los Angeles from Hardin, Mont., to work in film production, but then a year ago a new dream started to take shape: selling Native American fry bread tacos. She already had her own family recipe, passed down from her Aunt Bernice Cook,...
  • The Review: The Royce

    The Review: The Royce
    Keep the fat lady waiting in the wings. It's not over yet. Fine dining, I mean, and the new Royce at the Langham Huntington is proof. The Pasadena hotel could have chosen to turn the Dining Room where Craig Strong (and briefly, Michael Voltaggio) once...
  • [Chef Change] The Review: Red O

    [Chef Change] The Review: Red O
    Pull up in front of the new Red O on Melrose and, before deigning to take your car, a valet in an embroidered guayabera and natty straw hat will lean into the window to ask, politely, if you've got a reservation. It's Mozza all over again. No reservation,...
  • Culinary SOS: Warm sticky toffee cake

    Culinary SOS: Warm sticky toffee cake
      Dear SOS: The Westside Tavern in West L.A. (inside the Westside Pavilion) has the most delectable, amazing dessert on its menu: warm sticky toffee cake. It's delicious, and I would love to make it at home. Is it possible for you to get the restaurant...
  • Homemade pops get fresh

    Homemade pops get fresh
    It's a summertime truth universally acknowledged: When the thermometer slinks up and the sun is high, the ideal treat is one that comes cold, sweet and on a stick. As a kid, I was partial to slick Fudgesicles that melted into the consistency of pudding...
  • The California Cook: How to grill the perfect steak

    The California Cook: How to grill the perfect steak
    Ah, the first warm days of summer, when some mysterious force compels even the most hapless cooks to start a fire and burn some meat. Walking around my neighborhood last weekend, the smell of flaming beef fat was everywhere. It made me wonder: Really,...
  • The Find: Eatalian Cafe

    The Find: Eatalian Cafe
    They're the sounds of blue-collar commerce: the pneumatic squeals of an impact wrench, the resonant clangs of metal striking metal. Out on the boulevard, a chorus of tires thrums across the asphalt. Together, it's something like jazz, an improvisational...