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Ice Cream

A collection of news and information related to Ice Cream published by this site and its partners.

Top Ice Cream Articles

Displaying items 89-99
  • The Find: Eatalian Cafe

    The Find: Eatalian Cafe
    They're the sounds of blue-collar commerce: the pneumatic squeals of an impact wrench, the resonant clangs of metal striking metal. Out on the boulevard, a chorus of tires thrums across the asphalt. Together, it's something like jazz, an improvisational...
  • Chefs who make house calls

    Chefs who make house calls
    On the counter in Jill Donenfeld's Malibu kitchen, just across Pacific Coast Highway from David Geffen's sprawling compound: leafy cilantro; wild arugula; portobello, shiitake and cremini mushrooms; a deep purple eggplant; silken organic tofu; gourmet...
  • Beer of the Month: Grand Teton Brewing Black Cauldron

    Beer of the Month: Grand Teton Brewing Black Cauldron
      Grand Teton Brewing Black Cauldron Lagers and light ales for summer, dark brews in winter. That's as much an established principle — or cliché — as white wine with white meat, red wine with red. But for its summer seasonal, Grand Teton...
  • The Review: Jocko's steakhouse in Nipomo

    The Review: Jocko's steakhouse in Nipomo
    As I grab the last free barstool at Jocko's, the guy next to me greets me with a polite "howdy." At the 84-year-old Santa Maria-style steakhouse in Nipomo, the style is easygoing and unpretentious. Though most everyone seems to be drinking light beer...
  • Recipe: Lemon gelato (water-based)

    Recipe: Lemon gelato (water-based)
      Lemon gelato (water-based) Total time: 20 minutes plus 1½ hours freezing time Servings: 8 (Makes about 1 quart gelato) 1 cup lemon juice, from about 6 lemons 1 cup plus 2 tablespoons sugar 2 cups water 1 cup (3 1/2 ounces) diced apple (about 1...
  • The Review: Inn of the Seventh Ray

    The Review: Inn of the Seventh Ray
    I'm writing this in a purple font, the same color as the seventh ray, or so I'm told, which is why the napkins at Inn of the Seventh Ray in Topanga Canyon are violet. So is the bouquet of wispy wildflowers on each table. And years ago (the last time I...
  • Specialty coffee shops in the L.A. area

    Specialty coffee shops in the L.A. area
    Balconi Coffee Description: Small, bright Sawtelle Boulevard cafe that uses multiple roasters (including San Francisco's Ritual and Four Barrel) and specializes in the siphon brewing method. 11301 W. Olympic Blvd., No. 124, Los Angeles, (310) 906-0267,...
  • Confit: What's good for the goose is good for a lot of other foods

    Confit: What's good for the goose is good for a lot of other foods
    This weekend, I picked the first tomatoes of the season from our little vegetable garden out back. It felt like an eternity before the fruit on those massive plants finally ripened; now all of a sudden the garden is littered with bright red tomatoes. I...
  • Need a hostess gift when invited to dinner? The Times' S. Irene Virbila has a few ideas

    Need a hostess gift when invited to dinner? The Times' S. Irene Virbila has a few ideas
    When I spent some months in Venice, Italy, years ago, my friend Paolo would show up at dinner parties with prosciutto. I'm not talking about a paper packet of sliced ham but a whole prosciutto di San Daniele, the famous ham from Friuli, cured with the...
  • The Find: Cafecito Organico

    The Find: Cafecito Organico
    The corner of Heliotrope and Melrose might be the new cutting edge for bargain-basement culinary delights. Right next to avant-garde ice creamery Scoops is the second branch of Cafecito Organico. You can get your two scoops of experimental beet-cashew and...
  • Recipe: Ricotta-honey gelato with orange

    Recipe: Ricotta-honey gelato with orange
      Ricotta-honey gelato with orange Total time: 20 minutes, plus freezing time Servings: 8 (Makes 1 quart gelato) Note: This is terrific served with lightly sweetened fresh berries or other fruit. 2 cups homemade ricotta 1 cup whipping cream 1 cup...