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    May 6, 2013 |Story| LAT - HOLD Archive

  1. Fig chef Ray Garcia wins Cochon 555, while wearing tights

    In the end, it&rsquo;s kind of hard to say what won the day for <a href="http://www.figsantamonica.com/">Ray Garcia</a>.
    In the end, it’s kind of hard to say what won the day for Ray Garcia. Sure, the Fig chef rocked the Cochon 555 competition Sunday at the jam-packed House of Blues with a tender blood sausage served on cotija grits, a letter-perfect pozole and a...

    Tags: Cinco de Mayo

    2. Apr 18, 2013 |Story| Los Angeles Times

  2. Stella Barra to open in Hollywood in May

    <a href="http://www.leye.com">Lettuce Entertain You</a> restaurant group and Jeff Mahin, the chef behind <a href="http://www.stellarossapizzabar.com">Stella Rossa Pizza Bar</a> in Santa Monica and <a href="http://doritedonuts.com/">Do-Rite Donuts</a> in Chicago, plan to open Stella Barra in Hollywood. Located in the former BoHo space in the ArcLight Cinemas complex on Sunset Boulevard, it&rsquo;s expected to open at the beginning of May.
    Lettuce Entertain You restaurant group and Jeff Mahin, the chef behind Stella Rossa Pizza Bar in Santa Monica and Do-Rite Donuts in Chicago, plan to open Stella Barra in Hollywood. Located in the former BoHo space in the ArcLight Cinemas complex on Sunset...

    Tags: Tomatoes, Bars and Clubs, Salt, Lifestyle and Leisure, Grapes

    3. Apr 17, 2013 |Story| Los Angeles Times

  3. Sharing your food photos? Make that dish look as good as it tastes

    We've seen you in restaurants. We know what you're doing.&nbsp;
    We've seen you in restaurants. We know what you're doing.  Taking pictures of your food to share on Twitter, Facebook, Pinterest and more is great fun.  And it makes your friends jealous.  How can you make those photos look great?  Think about the...

    Tags: Breads, Photography, Salads, Honey, Arts

    4. Apr 2, 2013 |Story| Los Angeles Times

  4. How to build the ultimate PB&J

    Happy National Peanut Butter and Jelly Day! We're here to help you celebrate... with peanut butter and jelly recipes, of course!
    Happy National Peanut Butter and Jelly Day! We're here to help you celebrate... with peanut butter and jelly recipes, of course! Sure, you can go out and buy the spreads, but why not get creative -- like, DIY creative -- and make your own? Believe it or...

    Tags: Peanut Butter, Easter, Butter, Just Born, Inc.

    5. Apr 2, 2013 |Story| Los Angeles Times

  5. PB&J bacon burger and more for National Peanut Butter and Jelly Day

    When you're 12, few things beat a peanut butter and jelly sandwich - If you don't count video games, spending your allowance on candy from the Sweet Factory or slurpees of course. But after a hard morning's work at school, there's nothing better than opening up your lunch pale to find a PB&amp;J in a Ziploc bag. The combination of smooth peanut butter and sweet, sticky strawberry jam is comforting and filling.
    When you're 12, few things beat a peanut butter and jelly sandwich - If you don't count video games, spending your allowance on candy from the Sweet Factory or slurpees of course. But after a hard morning's work at school, there's nothing better than...

    Tags: Peanut Butter, Breads, Bacon, Lifestyle and Leisure, Honey

    6. Feb 11, 2013 |Story| Los Angeles Times

  6. Portland, Ore., sweets, just in time for Valentine's Day

    Perhaps you're thinking about sweets and Thursday's big event -- Valentine's Day.&nbsp;Well, it's possible to find <a href="http://www.latimes.com/features/food/dailydish/la-fo-diy-valentine-pg,0,4640848.photogallery">romance</a> even in the gloomy Pacific Northwest, especially when chocolate frosting is involved.
    Perhaps you're thinking about sweets and Thursday's big event -- Valentine's Day. Well, it's possible to find romance even in the gloomy Pacific Northwest, especially when chocolate frosting is involved. Portland, Ore., has a reputation as a growing...

    Tags: Breads, Lifestyle and Leisure, Doughnuts, Frosting and Icing, Foods and Beverages

    7. Jan 31, 2013 |Story| Los Angeles Times

  7. Limited edition box set: Sqirl preserves x Laura Owens

    Art bookstore <a href="http://www.oogabooga.com">Ooga Booga</a> opened its second location earlier this month. Located in Boyle Heights, Ooga Booga 2 made its debut with an exhibit of paintings by post-conceptual artist Laura Owens, known for her large, airy, angst-free paintings.
    Art bookstore Ooga Booga opened its second location earlier this month. Located in Boyle Heights, Ooga Booga 2 made its debut with an exhibit of paintings by post-conceptual artist Laura Owens, known for her large, airy, angst-free paintings. A handmade...

    Tags: Lifestyle and Leisure, Arts and Culture, Arts, Restaurants, Dining and Drinking

    8. Dec 8, 2012 |Story| Los Angeles Times

  8. Critic's Choice: Hearty breakfasts worth a wake-up call

    I'm always receiving emails or texts from friends needing to know (right away!) where to go for breakfast in this or that neighborhood. The first meal of the day is ideal for catching up with friends or meeting up with a colleague or out-of-town visitor. The hours are elastic. Breakfast can sometimes stretch to afternoon. Many places have outdoor seating, the better to show off our glorious weather to East Coasters. And you can eat very well for a fraction of what it would cost for dinner &mdash; and without feeling as if someone is breathing down your neck for your table.
    Los Angeles Times Restaurant Critic
    I'm always receiving emails or texts from friends needing to know (right away!) where to go for breakfast in this or that neighborhood. The first meal of the day is ideal for catching up with friends or meeting up with a colleague or out-of-town visitor....

    Tags: Lifestyle and Leisure, Ria, Father's Office, Restaurants, Dining and Drinking

    9. Dec 5, 2012 |Story| Los Angeles Times

  9. Melt It! opens in Pasadena with grilled cheese and fried PB&J

    At the newly opened Melt it! in Pasadena, they're only concerned with serving one thing: grilled cheese. The casual spot, located near Pasadena City College, serves versions of the classic sandwich, which come in kitschy silver tin buckets.&nbsp;
    At the newly opened Melt it! in Pasadena, they're only concerned with serving one thing: grilled cheese. The casual spot, located near Pasadena City College, serves versions of the classic sandwich, which come in kitschy silver tin buckets.  For the...

    Tags: Jack Cheese, Breads, Peanut Butter, Macaroni and Cheese, Lifestyle and Leisure

    10. Dec 6, 2012 |Story| Los Angeles Times

  10. Holiday cookie recipe: Ronnie's raspberry crescents

    Kim Nykanen of Claremont was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with Ronnie's raspberry crescents:
    Kim Nykanen of Claremont was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with Ronnie's raspberry crescents: "This was always my and my five siblings' favorite Christmas cookie growing up. Since the recipe only makes 24...

    Tags: Cream Cheese, Religious Festivals, Recipes, Holidays, Hanukkah

    11. Jan 7, 2013 |Story| Los Angeles Times

  11. 'Rachael vs. Guy' recap: Dinner theater and then some

    The Food Network premiered its latest reality food show competition Sunday night with the second season of "Rachael vs. Guy Celebrity Cook-off." The network's version of "Dancing With the Stars" -- they even got an ex-contestant to compete -- is gearing up for a season full of bloated celebrity egos and mishaps in the kitchen.
    The Food Network premiered its latest reality food show competition Sunday night with the second season of "Rachael vs. Guy Celebrity Cook-off." The network's version of "Dancing With the Stars" -- they even got an ex-contestant to compete -- is gearing...

    Tags: Kathy Najimy, Celebrities, Dean McDermott, Tori Spelling, Peanut Butter

    12. Dec 1, 2012 |Story| Los Angeles Times

  12. Gifts for the cook

    <a href="http://www.latimes.com/features/food/dailydish/la-30-and-under-food-gifts-20121130-photos,0,3049058.photogallery">$30 and under</a> | <a href="http://www.latimes.com/features/food/dailydish/la-30-to-50-gifts-for-food-lovers-and-cooks-20121130-photos,0,613161.photogallery">$30 to $50</a> | <a href="http://www.latimes.com/features/food/dailydish/la-50-to-75-gifts-for-food-lovers-and-cooks-20121130-photos,0,6563143.photogallery">$50 to $75</a> | <a href="http://www.latimes.com/features/food/dailydish/la-75-and-over-gifts-for-food-lovers-and-cooks-20121130-photos,0,1495976.photogallery">$75 and over</a>
    $30 and under | $30 to $50 | $50 to $75 | $75 and over Edible gifts | For the modernist | Pretties for the cook | Basics | Gifts that keep giving | Beautiful tools GOODS SQIRL JAMS Jessica Koslow makes jams, marmalades, chutneys and fruit...

    Tags: Breads, Tortillas, Vegan Diet, Hazelnuts, Japan

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Jams and Jellies Photos
Fois Gras Mousse, Strawberry Jam, Toast $13, at Monarch...
(April 26, 2013)
Mousse, toast and jam at Monarch
Peanut butter and jelly cupcake at Oinkster.
(April 2, 2013)
Peanut butter and jelly cupcake at Oinkster
Homemade strawberry preserves.
(April 1, 2013)
Homemade strawberry preserves
 » All 22 Jams and Jellies photos