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Jams and Jellies

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Top Jams and Jellies Articles see all

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  • Recipe: Strawberry crostata

    Recipe: Strawberry crostata
    Total time: About 45 minutes plus 1 hour, 30 minutes chilling
  • Recipe: Strawberry-rhubarb stained-glass cookies

    Recipe: Strawberry-rhubarb stained-glass cookies
    Strawberry-rhubarb stained-glass cookies Total time: 3 hours Servings: About 20 cookies Note: From Mary Ellen Rae in the Times Test Kitchen. Make the jam ahead so it can chill. The cookies can be stored airtight for several days in the refrigerator....

    Farmers Markets: It's prime time for apricots

    Farmers Markets: It's prime time for apricots
    After a month of mediocre early-season apricots, the prime varieties, sweet, juicy and flavorful, are here or will be soon. Beyond the celebrated Blenheim, there are other worthwhile varieties, and a few are even better. Here are the leading apricots...

    Make nut butters at home (and flavor with maple syrup and honey)

    Make nut butters at home (and flavor with maple syrup and honey)
    The most scathing complaint I can think of is that something tastes like it’s “from a mix/can/jar/etc,” yet there are many prepared foods that I don’t think twice about buying. Take, for instance, peanut butter. I have eaten...

    The best summertime perfumes

    The best summertime perfumes
    Anyone who's bitten into a ripe apricot, peach or plum understands the juicy scents of summer. But today's perfumers have created fragrances that make fruity essences available all year long. Fancy an olfactory plate of ripe figs? L'Artisan's Figuier...