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Shaquille O'Neal

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Shaquille Rashaun O'Neal (born March 6, 1972) is a professional basketball player for the National Basketball Association's Boston Celtics. O'Neal is known for his size (7-foot-1, up to at least 360 pounds and a size 23 shoe), strength and physical style of play. O'Neal is considered one of the best players in the basketball history and has won four NBA championships, including three with the Los Angeles Lakers and one with the Miami Heat.  Show more »
Shaquille Rashaun O'Neal (born March 6, 1972) is a professional basketball player for the National Basketball Association's Boston Celtics. O'Neal is known for his size (7-foot-1, up to at least 360 pounds and a size 23 shoe), strength and physical style of play. O'Neal is considered one of the best players in the basketball history and has won four NBA championships, including three with the Los Angeles Lakers and one with the Miami Heat.  « Show less

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Jams and Jellies news, photos and video - latimes.com
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    Dec 11, 2009 |Story| Los Angeles Times
  1. Recipe: Ricotta latkes

    <b>Total time: </b>40 minutes
    Total time: 40 minutes Ricotta latkes may seem like a chef invention, but Gloria Kaufer Greene, author of "The Jewish Holiday Cookbook" (Times Books, 1985), from which this recipe is taken, writes, "It is very likely that latkes made from cheese actually...

    Tags: Lifestyle and Leisure, Butter, Sour Cream, Foods and Beverages, Pancakes

  2. Jan 27, 2011 |Story| Los Angeles Times
  3. French toast: the classic and the custom-made

    I admit it. I've had a lifelong love affair with French toast.
    I admit it. I've had a lifelong love affair with French toast. When I was a kid, there was a simple magic to it: The way the soaked bread would puff in the pan, the toast crisping to a rich, golden brown in the hot fat. Fresh out of the pan, the dish was...

    Tags: Breads, Recipes, French Toast, Lifestyle and Leisure, Butter

  4. Apr 24, 2011 |Story| Los Angeles Times
  5. The posh breed of chocolate Easter bunnies

    It's spring, and probably the most welcomed of the season's animals is the bunny &mdash; specifically, the chocolate bunny. No mass-produced creatures, these bunnies are made and sold by small, independent chocolatiers and chocolate shops. Grab your Easter bonnet and we'll hippity-hop around the West.
    Special to the Los Angeles Times
    It's spring, and probably the most welcomed of the season's animals is the bunny — specifically, the chocolate bunny. No mass-produced creatures, these bunnies are made and sold by small, independent chocolatiers and chocolate shops. Grab your...

    Tags: Food and Drug Administration, James Stewart, Peanut Butter, Marshmallows, Chocolates

  6. Mar 24, 2011 |Story| Los Angeles Times
  7. Laura Ann's Jams: Preserves with an edge

    Former Chicago indie rock drummer Laura Ann Masura has made &#8212; and gotten into &#8212; an awful lot of jams since moving to Echo Park nearly seven years ago. But those first watery blueberry-Meyer lemon experiments and fussy crystallized Clementines have been relatively easy fixes compared with complications from a serious motorcycle accident in 2009. .
    Former Chicago indie rock drummer Laura Ann Masura has made — and gotten into — an awful lot of jams since moving to Echo Park nearly seven years ago. But those first watery blueberry-Meyer lemon experiments and fussy crystallized...

    Tags: Injuries and Wounds, Dining and Drinking, Punk (genre), Elections, Motorcycling

  8. Mar 2, 2011 |Story| Los Angeles Times
  9. Pop-Tarts any way you want them

    Almost half a century ago, in an epiphanic moment of marketing genius, Kellogg's is credited with inventing the Pop-Tart. Your very own individually wrapped piece of pie. In a toaster.
    Almost half a century ago, in an epiphanic moment of marketing genius, Kellogg's is credited with inventing the Pop-Tart. Your very own individually wrapped piece of pie. In a toaster. Since that happy occasion, the Pop-Tart has become a part, literally,...

    Tags: Recipes, Peanut Butter, Times Square, Lifestyle and Leisure, Pies and Tarts

  10. Mar 24, 2011 |Story| Los Angeles Times
  11. Recipe: Fresh berry tart

    &nbsp;
      Fresh berry tart -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload pictures of the finished dish. --------------------...

    Tags: Pies and Tarts, Butter, Egg Yolks, Recipes, Eggs

  12. Sep 20, 2010 | Los Angeles Times
  13. Recipes: Keep your late-season cool with DIY popsicles

    Brand X
    Whether bright and studded with fruit or smooth and shiny like stained glass, ice pops are playful, big in taste, low in guilt and easy to love. Even better: They're nearly as easy to make. One of the pleasures of pop-making is that unlike churning ice...
  14. Sep 22, 2010 | Los Angeles Times
  15. Dave Tompkins reads from 'How to Wreck a Nice Beach' tonight at Skylight Books

    Pop & Hiss
    At its most elemental, the vocoder is an instrument of deception. A mode for veiled communication -- slang in binary code. The U.S and Russian militaries used it to compress and encrypt speech to elude enemy interception, but it soon......
  16. Jul 22, 2009 |Story| Los Angeles Times
  17. Recipe: Kaya Toast from Susan Feniger's Street

    &nbsp;
      Dear SOS: A friend of mine and I were extremely lucky to go to Susan Feniger's Street during a soft launch day. The one thing that stands out from that day of culinary exploration was the Kaya toast, a simply toasted piece of white bread topped with...

    Tags: Breads, White Bread, Lifestyle and Leisure, Butter, Coconut Milk

  18. Oct 24, 2010 | Los Angeles Times
  19. North Dakota voters set to decide issue of fenced big-game hunting preserves

    L.A. Unleashed
    LISBON, N.D. — Butch and Deb Dick's lifelong dream was to open a big-game hunting preserve and after years of preparation, they expected to welcome the first customers to their southeastern North Dakota ranch this month. Voters will decide next......
  20. Oct 25, 2010 | Los Angeles Times
  21. What did you buy -- and eat -- at Artisanal L.A.? [Updated]

    Daily Dish
    I walked out of Artisanal L.A. weighed down with three shopping bags filled with jellies, sauces, coconut snowballs from Cake Monkey, thick-sliced pepper bacon from Cast Iron Gourmet, stone ground lime-and-sea salt chocolates from Chocovivo, the Meyer...
  22. Mar 8, 2011 | Los Angeles Times
  23. Public School 612 opens Tuesday [Updated]

    Daily Dish
    Downtown Los Angeles is getting serious about beer. There's Spring Street Bar with its more than two dozen beers on tap; the lengthy Old World list offered at Wurstkuche; Angel City Brewery's new beer garden; and now a craft-beer-centric bar......
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Jams and Jellies Photos
Fois Gras Mousse, Strawberry Jam, Toast $13, at Monarch...
(April 26, 2013)
 Mousse, toast and jam at Monarch
Peanut butter and jelly cupcake at Oinkster.
(April 2, 2013)
Peanut butter and jelly cupcake at Oinkster
Homemade strawberry preserves.
(April 1, 2013)
Homemade strawberry preserves