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Jams and Jellies

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Top Jams and Jellies Articles

Displaying items 45-55
  • 5 Questions for Roxana Jullapat

     
    Roxana Jullapat is the pastry chef at Ammo restaurant in Los Angeles, where she's currently making spring-y desserts such as cream biscuit with creme fraiche and Gaviota strawberries; warm bunuelos with ricotta, strawberry-rhubarb jam and strawberry ice...
  • M.B. Post to open next week; bring on the beach-y cocktails (plus, more openings)

     
    M.B. Post, the restaurant from former Water Grill chef David LeFevre, is expected to open Monday in Manhattan Beach. It's just steps away from the water, so where better to enjoy a summer cocktail (ok, it's still spring, but there's......
  • Canning it: How to make the sweetness last

     
    For capturing fruit flavors at the height of the season, there is nothing more satisfying for the home preservationist than making sweet preserves. In the most basic terms, a sweet preserve is jam, jelly and marmalade or fruit butter. Whatever......
  • Recipe: Fresh berry tart

    Recipe: Fresh berry tart
      Fresh berry tart -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload pictures of the finished dish. --------------------...
  • Laura Ann's Jams: Preserves with an edge

    Laura Ann's Jams: Preserves with an edge
    Former Chicago indie rock drummer Laura Ann Masura has made — and gotten into — an awful lot of jams since moving to Echo Park nearly seven years ago. But those first watery blueberry-Meyer lemon experiments and fussy crystallized...
  • A punk rock drummer turned jam maker

     
    Here's an early look at what's coming in this week's Food section: For Laura Ann Masura, making jams under her Laura Ann's Jams label has been as much about self-preservation as it has been about putting up seasonal fruit in......
  • Public School 612 opens Tuesday [Updated]

     
    Downtown Los Angeles is getting serious about beer. There's Spring Street Bar with its more than two dozen beers on tap; the lengthy Old World list offered at Wurstkuche; Angel City Brewery's new beer garden; and now a craft-beer-centric bar......
  • Recipe: Homemade pop tarts

    Recipe: Homemade pop tarts
    Homemade pop tarts Total time: 2 hours Servings: 8 pop tarts Note: The pie dough also makes enough dough for 1 double-crust or 2 single-crust pies. -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen...
  • Pop-Tarts any way you want them

    Pop-Tarts any way you want them
    Almost half a century ago, in an epiphanic moment of marketing genius, Kellogg's is credited with inventing the Pop-Tart. Your very own individually wrapped piece of pie. In a toaster. Since that happy occasion, the Pop-Tart has become a part, literally,...
  • French toast: the classic and the custom-made

    French toast: the classic and the custom-made
    I admit it. I've had a lifelong love affair with French toast. When I was a kid, there was a simple magic to it: The way the soaked bread would puff in the pan, the toast crisping to a rich, golden brown in the hot fat. Fresh out of the pan, the dish was...
  • Recipe: Fruity butter cake with dried figs, raisins and walnuts

    Recipe: Fruity butter cake with dried figs, raisins and walnuts
      Fruity butter cake with dried figs, raisins and walnuts Total time: 2 hours -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to...