Highlights
A collection of news and information related to Julia Child published by this site and its partners.
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Ottolenghi and Tamimi's 'Jerusalem' named best cookbook by IACP
Yotam Ottolenghi and Sami Tamimi’s “Jerusalem: A Cookbook” was named the best cookbook of the year by the International Assn. of Culinary Professionals on Tuesday night in San Francisco. The book focuses on the shared flavors and foods...
Tags: Recipes, Breast Cancer, Vegetarian Diet, Libraries, Arts and Culture
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Recipes that speak plainly
Los Angeles TimesEver since I picked up my first Elizabeth David book, I've been enamored of her prose recipe style. And by that I mean recipes written in a minimalist way, not in numbered steps, almost as a narrative. No long reel of ingredients. A few sentences or...Tags: Recipes, Parsley
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5 Questions for the Buffalo Club's Patrick Healy
Patrick Healy is executive chef and managing partner of the Buffalo Club in Santa Monica. After training under chefs such as Alain Ducasse, Jean and Pierre Troisgros, Michel Guerard and Roger Verge in France for several years, Healy worked in Los...
Tags: France, St. Patrick's Day, Lifestyle and Leisure, Restaurants, Dining and Drinking
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Sorrel: Ancient edible wonder -- and potential headache
For the ancient civilizations of the Mediterranean, sorrel soup was a harbinger of spring. The wild perennial, a plant tough enough to endure snow, has fed humans in Europe and Asia for thousands of years. Today, domesticated varieties are essential for...
Tags: Rheumatoid Arthritis, Foods and Beverages, Soups, Lifestyle and Leisure
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Black truffles at Patina, Karneval at Wirsthaus, a Julia Child talk
Patina’s black truffle dinners are back: Downtown L.A.’s Patina will be offering three-, five- and seven-course tasting menus during the restaurant’s annual black truffle dinner series today through Friday. This year’s menu will...
Tags: Mardi Gras, Patina, Lifestyle and Leisure, Restaurants, Black Truffles
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Cookbook Watch: 'Mastering the Art of Southern Cooking'
It takes a lot of chutzpah to name a cookbook “Mastering the Art of ….” After all, Julia Child pretty much has the rights to that phrase in perpetuity. But my old friend Nathalie Dupree has never been the shy type. And why should she...
Tags: Cooking Shows (genre), Biscuits
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52 ways to leave your blubber
This is the year you will resolve to ditch the diets, the "all or nothing" mentality and the "no-pain, no-gain" fitness goals. This is the year you will resolve to use common sense to eat less junk food, move more — and have fun doing it. Remember...
Tags: Foods and Beverages, Tony Robbins, Soccer, Physical Fitness and Exercise, Family
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Could you work at Downton Abbey?
I would bet you shillings to cents that at least 90% of the people who watch “Downton Abbey,” which returns to these TV shores on Sunday, would rather be the “upstairs” folk, the titled Crawley family, than the “downstairs&...
Tags: Labor Legislation, Career and Workplace, Gilded Age, Downton Abbey (tv program), England
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Butterfly in the sky: 'Reading Rainbow' gets remix treatment
Butterfly in the sky I can fly twice as high ... Children of the '80s, this one is for you: The beloved kids' show "Reading Rainbow" and its host LeVar Burton are the latest PBS icons to get the remix treatment, thanks to the efforts of PBS Digital...
Tags: Fred Rogers, Bob Ross, PBS (tv network), LeVar Burton, Apple iPad
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Better spies, not more
The Defense Intelligence Agency is planning to dramatically expand the ranks of its covert "collectors" — a.k.a. case officers or, more popularly, spies. It has 500 or so and hopes to double that number. There is nothing inherently wrong with this...
Tags: Iran's Nuclear Program, Police Investigations, U.S. Department of Defense, September 11, 2001 Attacks, Unrest, Conflicts and War
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Christmas dinner: Get your goose
Los Angeles TimesOnce I lived in a place where winter temperatures regularly dipped below freezing, and my best friend was my goose down comforter. My downstairs neighbor was a Renaissance English scholar, and every year he did the whole Dickens Christmas feast complete...Tags: S. Irene Virbila, Onions, Religious Festivals, Holidays, Salt
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Food FYI: On the menu -- rat meat
Daily DishFood FYI: On the menu -- rat meat...
Apr 10, 2013
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Apr 6, 2013
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Apr 1, 2013
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Feb 12, 2013
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Feb 6, 2013
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Nov 20, 2012
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Dec 29, 2012
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Jan 4, 2013
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Dec 5, 2012
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Dec 6, 2012
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Dec 22, 2012
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Jul 30, 2012
| Los Angeles Times
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