| Jun 16, 2012
Dear SOS: We've just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig's ears with crispy kale. What an amazing dish! Can you see if they are willing to...
| Mar 16, 2013
Across the street from the Hollywood post office, a few short blocks from the 1930s complex that calls itself Crossroads of the World, Littlefork is an improbably rustic roadhouse in the middle of old Hollywood — a spare tavern, a slash of neon...
| Oct 27, 2012
Have you been to Tom Bergin's Tavern lately? No — not Molly Malone's, the pub with the bands; the other one on Fairfax, a few blocks south, with the Irish coffee and the old Bing Crosby vibe. Bergin's has been a fascinating place since Brandon...
| Feb 2, 2013
Total time: 50 minutes
1 1/2 pounds butternut squash
1/4 teaspoon ground cumin
Salt and freshly ground black pepper
1 cup lentils
1 1/2 teaspoons red wine vinegar, plus more to taste
2 tablespoons olive oil
| Apr 24, 2012
| 4:37 PM
One of the reasons that “Smash’s” pilot was so compelling (Remember that? Remember those halcyon days when this was still the most exciting show of the the midseason and “Girls” was just a whisper on the wind?) was that it...
| Jun 17, 2012
| 4:34 PM
We've just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig's ears with crispy kale. What an amazing dish!...
| Jun 18, 2012
| 9:34 PM
We happen to celebrate a lot of bacon and other lust-worthy meats quite frequently here on Daily Dish, so today I thought it would be fun to give a well-deserved nod to some meatless dishes, for #MeatlessMonday, shared during our #weekendeats chat....
| May 23, 2012
| 4:33 PM
Kale in a salad? Oh, yeah! In today's Eat Beat, Food editor Russ Parsons walks you through a fresh kale salad with farro, dried fruit and blue cheese crumbles....
| Oct 23, 2012
| 2:26 PM
Does kale cure cancer? Will it make your teeth whiter and brighter? Has it publicly canoodled with Pippa Middleton, Khloe Kardashian or J.K. Rowling? Not that we know of, no. But kale is this year's glamorous “it” vegetable, served at all...
| Jun 9, 2012
To the rational mind, the notion of willingly depriving oneself of food for days on end seems illogical, at best. Basic biology, after all, dictates that calories are necessary to sustain everyday functioning and that low levels of, say, iron or potassium...
| Feb 24, 2011
Total time: 1 hour, 15 minutes
Servings: 6 to 8
3 tablespoons olive oil
1 pound fresh mild Italian sausage, casings removed and crumbled
1/3 cup dry white wine
2 bunches (about 1 pound) kale, stemmed and torn into large pieces
1/2 cup (1 stick)...