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    Dec 12, 2012 |Story| Los Angeles Times

  1. How sweet! Touring the 2012 White House gingerbread house

    This year's gingerbread White House features the first lady's <a href="http://www.whitehouse.gov/about/tours_and_events/garden">kitchen garden</a> -- fitting, since the 1,500-square-foot vegetable garden on the South Lawn of the White House is the first to be planted there since Eleanor Roosevelt's victory garden.&nbsp;
    This year's gingerbread White House features the first lady's kitchen garden -- fitting, since the 1,500-square-foot vegetable garden on the South Lawn of the White House is the first to be planted there since Eleanor Roosevelt's victory garden. ...

    Tags: Gingerbread Houses, Apple iPhone

    2. Dec 10, 2012 |Story| Los Angeles Times

  2. Dinner tonight! Italian-sausage-and-kale gratin

    Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin. One of the oldest dishes in the comfort-food playbook, the gratin is a celebration of lush creaminess and crisp crust that is often based on the simplest of ingredients.
    Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin. One of the oldest dishes in the comfort-food playbook, the gratin is a celebration of lush...

    Tags: Recipes, Noelle Carter, Lifestyle and Leisure, Sausages, Foods and Beverages

    3. Jan 21, 2013 |Story| Los Angeles Times

  3. Clover juice bar to open Thursday with food from Flore vegan cafe

    A new juice bar named Clover is set to open on La Brea on Thursday. The shop's main draw is its cold-pressed juices, each of which, it claims, will pack the nutritional equivalent of three pounds of produce. There will also be kombucha on tap, Stumptown coffee, wheatgrass shots and various cleanse programs for detoxification.
    A new juice bar named Clover is set to open on La Brea on Thursday. The shop's main draw is its cold-pressed juices, each of which, it claims, will pack the nutritional equivalent of three pounds of produce. There will also be kombucha on tap, Stumptown...

    Tags: Salads, Sandwiches, Vegan Diet, Lifestyle and Leisure, Foods and Beverages

    4. Dec 22, 2012 |Story| Los Angeles Times

  4. Market Fresh: Russian kale

    Of all of winter's hardy greens, none are more popular than the many members of the kale family, and dark green, red-stemmed Russian kale may well be the sweetest of all. The tips of the leaves are tender enough to be eaten raw, but they are infinitely improved by cooking. Not only does it tenderize the tough parts of the leaf, but it also brings to the surface a surprising sweetness you might not have expected was there.
    Of all of winter's hardy greens, none are more popular than the many members of the kale family, and dark green, red-stemmed Russian kale may well be the sweetest of all. The tips of the leaves are tender enough to be eaten raw, but they are infinitely...
    5. Dec 8, 2012 |Story| Los Angeles Times

  5. The Hudson and 'On the Road' are finally in gear

    From inside the rocket-shaped time capsule of a silver 1949 Hudson Super Six, West Hollywood looked astonishingly modern to Brazilian director Walter Salles.
    From inside the rocket-shaped time capsule of a silver 1949 Hudson Super Six, West Hollywood looked astonishingly modern to Brazilian director Walter Salles. Salles, who has devoted the last eight years to adapting Jack Kerouac's "On the Road" for the...

    Tags: Walter Salles, Travel, Culture, Country Strong (movie), On the Road (movie)

    6. Dec 12, 2012 |Story| Los Angeles Times

  6. Dinner tonight! Tuscan kale salad with grilled carrots

    Because of their rather tough texture, greens such as kale are often cooked to tenderize them before serving. But gently rubbing a bright vinaigrette onto the cut greens also works to soften their texture, making for a wonderfully fresh salad with crisp, assertive notes. Top it with a few grilled baby carrots for an extra touch of color and you have a finished dish in under 30 minutes.&nbsp;
    Because of their rather tough texture, greens such as kale are often cooked to tenderize them before serving. But gently rubbing a bright vinaigrette onto the cut greens also works to soften their texture, making for a wonderfully fresh salad with crisp,...

    Tags: Shallots, Salt, Recipes, Cheese Corn, Salads

    7. Oct 23, 2012 |Story| Los Angeles Times

  7. Jonathan Gold quiz: Hail kale

    Does kale cure cancer? Will it make your teeth whiter and brighter? Has it publicly canoodled with Pippa Middleton, Khloe Kardashian or J.K. Rowling? Not that we know of, no. But kale is this year's glamorous &ldquo;it&rdquo; vegetable, served at all the best restaurants, as beloved in smoothies as it is in a vegan gratin. It seems like just yesterday that kale was an ornamental garden border that even hungry rabbits wouldn't touch. Just look at it now.
    Does kale cure cancer? Will it make your teeth whiter and brighter? Has it publicly canoodled with Pippa Middleton, Khloe Kardashian or J.K. Rowling? Not that we know of, no. But kale is this year's glamorous “it” vegetable, served at all...

    Tags: J.K. Rowling , Khloe Kardashian, Pippa Middleton

    8. Oct 27, 2012 |Story| Los Angeles Times

  8. Counter Intelligence: Tom Bergin's Tavern, reinvented

    Have you been to Tom Bergin's Tavern lately? No &mdash; not Molly Malone's, the pub with the bands; the other one on Fairfax, a few blocks south, with the Irish coffee and the old Bing Crosby vibe. Bergin's has been a fascinating place since Brandon Boudet took it over last summer, partly because you're unsure whether you have fallen prey to an elaborate put-on or whether you really have stepped back into Raymond Chandler's L.A., whether the names of the paper shamrocks still stapled to the ceiling are of authentic provenance and whether the dinginess of the barroom is real.
    Los Angeles Times Restaurant Critic
    Have you been to Tom Bergin's Tavern lately? No — not Molly Malone's, the pub with the bands; the other one on Fairfax, a few blocks south, with the Irish coffee and the old Bing Crosby vibe. Bergin's has been a fascinating place since Brandon...

    Tags: Restaurants, Dining and Drinking, Shamrock, Pies and Tarts, Wines

    9. Sep 15, 2012 |Story| Los Angeles Times

  9. Counter Intelligence: Simple goodness at Osteria Drago

    Los Angeles, short neither of nice days nor of boulevards, should be the world capital of sidewalk dining &mdash; sprawling areas spilling out onto sidewalks and toward the streets, colonizing street parking in Brentwood and downtown, taking over Westwood Village on weekends.
    Los Angeles Times Restaurant Critic
    Los Angeles, short neither of nice days nor of boulevards, should be the world capital of sidewalk dining — sprawling areas spilling out onto sidewalks and toward the streets, colonizing street parking in Brentwood and downtown, taking over Westwood...

    Tags: Michelin Group, Restaurants, Dining and Drinking, Salads, Lifestyle and Leisure

    10. Sep 8, 2012 |Story| Los Angeles Times

  10. Culinary SOS: Chopped kale salad from Napa Valley Grille

    Los Angeles Times
    The chopped kale salad at the Napa Valley Grille in Westwood is the sort of healthy, interesting dish you could eat every day. In fact, a waitress there who recommended it told me she does exactly that. After I ordered it a few times, I saw her point. Can...

    Tags: Shallots, Recipes, Salt, Salads, Noelle Carter

    11. Jun 9, 2012 |Story| Los Angeles Times

  11. Dietary cleanses rise in popularity, but there are risks

    To the rational mind, the notion of willingly depriving oneself of food for days on end seems illogical, at best. Basic biology, after all, dictates that calories are necessary to sustain everyday functioning and that low levels of, say, iron or potassium could throw off our physical health, possibly even dangerously so.
    To the rational mind, the notion of willingly depriving oneself of food for days on end seems illogical, at best. Basic biology, after all, dictates that calories are necessary to sustain everyday functioning and that low levels of, say, iron or potassium...

    Tags: Diets and Dieting, Dietary Supplements, Celebrities, Potassium (dietary supplement), Viral Diseases and Infections

    12. Jun 16, 2012 |Story| Los Angeles Times

  12. Culinary SOS: Purple Pig's pig ears with kale

    <strong>Dear SOS:</strong> We've just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the <a href="http://thepurplepigchicago.com/">Purple Pig</a> three times. My fave is their fried pig's ears with crispy kale. What an amazing dish! Can you see if they are willing to share their recipe with your readers? Appreciate it very much.
    Los Angeles Times
    Dear SOS: We've just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig's ears with crispy kale. What an amazing dish! Can you see if they are willing to...

    Tags: Salt, Eggs, Fried Eggs

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Kale Photos
Kale with farro and blue cheese
(May 13, 2013)
Kale with farro and blue cheese
Chopped kale salad
(May 13, 2013)
Chopped kale salad
Kale and quinoa with preserved lemon and grated cheese
(May 13, 2013)
Kale and quinoa
 » All 47 Kale photos