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Kale

A collection of news and information related to Kale published by this site and its partners.

Top Kale Articles

Displaying items 12-22
  • Culinary SOS: Purple Pig's pig ears with kale

    Culinary SOS: Purple Pig's pig ears with kale
    Dear SOS: We've just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig's ears with crispy kale. What an amazing dish! Can you see if they are willing to...
  • Counter Intelligence: Jonathan Gold | L.A. restaurant review: Littlefork takes a big-eats turn north

    Counter Intelligence: Jonathan Gold | L.A. restaurant review: Littlefork takes a big-eats turn north
    Across the street from the Hollywood post office, a few short blocks from the 1930s complex that calls itself Crossroads of the World, Littlefork is an improbably rustic roadhouse in the middle of old Hollywood — a spare tavern, a slash of neon...
  • Counter Intelligence: Tom Bergin's Tavern, reinvented

    Counter Intelligence: Tom Bergin's Tavern, reinvented
    Have you been to Tom Bergin's Tavern lately? No — not Molly Malone's, the pub with the bands; the other one on Fairfax, a few blocks south, with the Irish coffee and the old Bing Crosby vibe. Bergin's has been a fascinating place since Brandon...
  • Recipe: Lentils with kale and butternut squash

    Recipe: Lentils with kale and butternut squash
      Total time: 50 minutes Servings: 6 1 1/2 pounds butternut squash Olive oil 1/4 teaspoon ground cumin Salt and freshly ground black pepper 1 cup lentils 1 1/2 teaspoons red wine vinegar, plus more to taste 2 tablespoons olive oil 1 carrot,...
  • 'Smash' recap: Welcome to Bollywood

     
    One of the reasons that “Smash’s” pilot was so compelling (Remember that? Remember those halcyon days when this was still the most exciting show of the the midseason and “Girls” was just a whisper on the wind?) was that it...
  • This week's Culinary SOS: Purple Pig's pig ears with kale

     
    We've just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig's ears with crispy kale. What an amazing dish!...
  • Twitter #Weekendeats highlights: Meatless Monday supreme

     
    We happen to celebrate a lot of bacon and other lust-worthy meats quite frequently here on Daily Dish, so today I thought it would be fun to give a well-deserved nod to some meatless dishes, for #MeatlessMonday, shared during our #weekendeats chat....
  • Today's Eat Beat: Kale salad with farro, dried fruit and blue cheese

     
    Kale in a salad? Oh, yeah! In today's Eat Beat, Food editor Russ Parsons walks you through a fresh kale salad with farro, dried fruit and blue cheese crumbles....
  • Jonathan Gold quiz: Hail kale

    Jonathan Gold quiz: Hail kale
    Does kale cure cancer? Will it make your teeth whiter and brighter? Has it publicly canoodled with Pippa Middleton, Khloe Kardashian or J.K. Rowling? Not that we know of, no. But kale is this year's glamorous “it” vegetable, served at all...
  • Dietary cleanses rise in popularity, but there are risks

    Dietary cleanses rise in popularity, but there are risks
    To the rational mind, the notion of willingly depriving oneself of food for days on end seems illogical, at best. Basic biology, after all, dictates that calories are necessary to sustain everyday functioning and that low levels of, say, iron or potassium...
  • Italian sausage and kale gratin

    Italian sausage and kale gratin
    Total time: 1 hour, 15 minutes Servings: 6 to 8 3 tablespoons olive oil 1 pound fresh mild Italian sausage, casings removed and crumbled 1/3 cup dry white wine 2 bunches (about 1 pound) kale, stemmed and torn into large pieces 1/2 cup (1 stick)...