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Twitter #Weekendeats highlights: Meatless Monday supreme
Daily DishWe happen to celebrate a lot of bacon and other lust-worthy meats quite frequently here on Daily Dish, so today I thought it would be fun to give a well-deserved nod to some meatless dishes, for #MeatlessMonday, shared during our #weekendeats chat.... -
Today's Eat Beat: Kale salad with farro, dried fruit and blue cheese
Daily DishKale in a salad? Oh, yeah! In today's Eat Beat, Food editor Russ Parsons walks you through a fresh kale salad with farro, dried fruit and blue cheese crumbles.... -
Eat More Kale? Eat Mor Chikin? Vermont governor chooses kale
Nation NowEat More Kale, says Vermont Gov. Peter Shumlin. The Vermont governor came down squarely on the side of Vermont artist Bo Muller-Moore in the artist's battle with Chick-fil-A, owner of the phrase Eat Mor Chikin.... -
The California Cook: Kale in a salad? Yes
Los Angeles TimesKale is about as unlikely a food star as you can imagine. It's tough and fibrous. Bite a piece of raw kale and you'll practically end up with splinters between your teeth. Nevertheless, kale has become a green of the moment because, given a little special...Tags: Lifestyle and Leisure, Salads, Foods and Beverages, Personal Service
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Recipe: Kale salad with farro, dried fruit and blue cheese
Total time: 1 hour
Servings: 4 to 6
1/4 cup farro
Water
Salt
1/4 cup mixed dried fruit (such as sour cherries, cranberries, raisins)
1 tablespoon orange-flavored liqueur, such as Grand Marnier
1 pound kale (about 2 bunches)
1 tablespoon olive oil...Tags: Salt, Lifestyle and Leisure, Salads, Blue Cheese, Cheese
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5 Questions for Brooke Williamson and Nick Roberts
Daily Dish5 Questions for Brooke Williamson and Nick Roberts, co-chefs of the Tripel in Marina del Rey... -
Valentine's Day dining guide
Daily DishValentine's Day restaurant guide.... -
This week's recipes from the L.A. Times Test Kitchen
Daily DishIn his latest California Cook column, Food editor Russ Parsons shares a little secret for making raw kale delicious in salads: Kale is about as unlikely a food star as you can imagine. It's tough and fibrous. Bite a piece...... -
5 Questions for Josie Le Balch
Daily Dish5 Questions for Josie Le Balch of Josie Restaurant and Josie Next Door in Santa Monica... -
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'Smash' recap: Welcome to Bollywood
Show TrackerOne of the reasons that “Smash’s” pilot was so compelling (Remember that? Remember those halcyon days when this was still the most exciting show of the the midseason and “Girls” was just a whisper on the wind?) was that it... -
Newton: A meeting of California minds
They loped in like a pair of old lions, one a bit stooped, both proud to a fault. On the left, sipping from his bottled water, was Gov. Jerry Brown. On the right, fidgeting with note cards, was Michael Milken.
The occasion was last week's State of the...Tags: Albert Einstein, Government, Politics, Prisons, Thomas Edison
Jun 18, 2012
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May 23, 2012
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Dec 5, 2011
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Mar 10, 2012
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Mar 10, 2012
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Dec 19, 2011
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Feb 1, 2012
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Mar 11, 2012
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Mar 26, 2012
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Jan 5, 2012
|Story| Los Angeles Times
Apr 24, 2012
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Oct 17, 2011
|Column| Los Angeles Times
Original site for Kale topic gallery.
