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Kale

A collection of news and information related to Kale published by this site and its partners.

Top Kale Articles

Displaying items 23-33
  • Take Sunday supper easy at great L.A. restaurants

    Take Sunday supper easy at great L.A. restaurants
    It's Sunday night. You can go out for Chinese, order in or — radical idea — cook. Some of you might get lucky and have a friend invite you over for homemade Korean barbecue or a paella. Whatever the plan, Sunday is for relaxing, for sneaking...
  • Recipe: Quesadillas stuffed with greens and feta

    Recipe: Quesadillas stuffed with greens and feta
      One of the challenges every working cook faces is weeknight dinner. You want to serve something with real flavor, but you don't have a lot of time. Times Food editor Russ Parsons has one solution: quesadillas. Not the basic melted cheese and flour...
  • Market Watch: The cold beauty of colored kale

    Market Watch: The cold beauty of colored kale
    Colored kale plants with red or purple centers and greenish outer leaves have long been popular as ornamental plants, for home gardens and street landscaping. Although edible, they were really more beautiful than delicious; but several newer varieties...
  • Recipe: Italian sausage and kale gratin

    Recipe: Italian sausage and kale gratin
      Italian sausage and kale gratin Total time: 1 hour, 15 minutes Servings: 6 to 8 -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here...
  • Culinary SOS: Little Dom's Tuscan kale salad with grilled heirloom carrots

    Culinary SOS: Little Dom's Tuscan kale salad with grilled heirloom carrots
      Dear SOS: I am addicted to the Tuscan kale salad at Little Dom's in Los Angeles. I love kale no matter how I prepare it, but it never tastes quite as delicious as the Dom's salad. I am hoping it's 100% guilt free, but maybe there's a sinful ingredient...
  • Recipe: Kale Caesar

    Recipe: Kale Caesar
      Kale Caesar Total time: 30 minutes Servings: 4 to 6 Note: Adapted from "Tartine Bread" by Chad Robertson. Caesar dressing 2 lemons 3 cloves garlic 6 olive oil-packed anchovy fillets 1 egg yolk Salt 2 cups olive oil To make the dressing,...
  • The California Cook: Kale in a salad? Yes

    The California Cook: Kale in a salad? Yes
    Kale is about as unlikely a food star as you can imagine. It's tough and fibrous. Bite a piece of raw kale and you'll practically end up with splinters between your teeth. Nevertheless, kale has become a green of the moment because, given a little special...
  • Dining: Cafe Gratitude in L.A., for the vegan Stuart Smalleys of the world

    Dining: Cafe Gratitude in L.A., for the vegan Stuart Smalleys of the world
    Written on the mirror of the women's bathroom at Café Gratitude, a new raw and vegan restaurant, are the words, "I adore myself and everyone else." The sentiment is part of the positivity campaign that the restaurant has been waging since opening on...
  • Recipe: Kale salad with farro, dried fruit and blue cheese

    Recipe: Kale salad with farro, dried fruit and blue cheese
    Total time: 1 hour Servings: 4 to 6 1/4 cup farro Water Salt 1/4 cup mixed dried fruit (such as sour cherries, cranberries, raisins) 1 tablespoon orange-flavored liqueur, such as Grand Marnier 1 pound kale (about 2 bunches) 1 tablespoon olive oil...
  • Daum: Memed, and proud of it

    Daum: Memed, and proud of it
    Say what you will about the latest Internet video sensation — in which someone lampoons one group of humans or another based on certain conversational proclivities — but if nothing else, we can credit it with bringing mainstream awareness to...
  • 'Smash' recap: Welcome to Bollywood

     
    One of the reasons that “Smash’s” pilot was so compelling (Remember that? Remember those halcyon days when this was still the most exciting show of the the midseason and “Girls” was just a whisper on the wind?) was that it...