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Kale

A collection of news and information related to Kale published by this site and its partners.

Top Kale Articles

Displaying items 56-66
  • 'Rubicon' recap: What a tangled web [*Updated]

     
    The vast right-wing conspiracy on "Rubicon" got vast-er Sunday night. How do I know it's right wing, you ask? Aren't they all? This one seems to encompass incredibly rich people, with East Side townhouses and country estates as well as......
  • 'Rubicon': It's complicated

     
    A doorknob is seen turning, the door opens slightly, and a figure in black leather -- including gloves -- enters the apartment we have come to know as Will Travers' Manhattan studio. As the camera follows the figure slowly walking......
  • Eden's garden

    Eden's garden
    Ten women gathered around a few tables and at a sink one recent Friday afternoon to make soup, rice with vegetables and barbecued fish for a community potluck dinner. That ordinary act — making a meal, repeated monthly — represents a profound...
  • Beauty abounds at Sissinghurst Castle Garden in Kent, England

    Beauty abounds at Sissinghurst Castle Garden in Kent, England
    "Everybody knows Kent," Charles Dickens wrote in "The Pickwick Papers," "apples, cherries, hops and women." Almost 175 years after publication of "Papers," Kent, just 50 miles south of London, is still known as the garden of England and the larder of...
  • Recipe: Quinoa-stuffed bell peppers

    Recipe: Quinoa-stuffed bell peppers
    Quinoa-stuffed bell peppers Total time: 2 1/2 to 3 hours Servings: 8 8 bell peppers (yellow, red, orange and green) 1 cup quinoa 3 3/4 cups water, divided 1/4 cup finely chopped fresh mint 1/4 cup finely chopped cilantro 1/4 cup finely chopped...
  • Recipe: Hearty bean and kale soup, served with Parmesan-sesame and poppy seed crisps

      Hearty bean and kale soup, served with Parmesan-sesame and poppy seed crisps Active Work Time: 40 minutes * Total Preparation Time: 3 hours 30 minutes plus 8 hours soaking * Vegetarian 1/2 pound dried Great Northern beans Water Olive oil 1 onion,...
  • Tuscan kale: How to choose, store and prepare

    Tuscan kale: How to choose, store and prepare
    You can find all sorts of kale at the market these days, including frilly pastel-colored flowering varieties and rough-edged Russian kale with its red border. But probably the sweetest kale is the one sometimes called Tuscan. Actually, it travels under...
  • At the Los Feliz farmers market: Asian vegetables, strawberries, mushrooms

    At the Los Feliz farmers market: Asian vegetables, strawberries, mushrooms
    The number of farmers markets in Los Angeles County has more than doubled over the last decade, from 53 to 129, and many of the venues are new, small and operated by neophytes. Such is the case with the Los Feliz farmers market, which was started five...
  • Introducing Studio Collective, the design team that has been winning big at Staples Center

     
    No doubt, the most innovative nightclub concept to emerge in 2009 was SBE’s Hyde Lounge inside Suite C at Staples Center. Forget the traditional box seats, with their Formica countertops and bad lighting. Hyde looks like a jewel box complete with dark...
  • Russian kale: How to choose, store and prepare

    Russian kale: How to choose, store and prepare
    Of all of winter's hardy greens, none are more popular than the many members of the kale family, and dark green, red-stemmed Russian kale may well be the sweetest of all. The tips of the leaves are tender enough to be eaten raw, but they are infinitely...
  • Recipe: Caldo verde

    Recipe: Caldo verde
      Caldo verde Total time: About 50 minutes Servings: 6 to 8 Note: Adapted from "The New England Cookbook" by Brooke Dojny. 2 tablespoons olive oil 1/2 pound sausage, preferably Spanish chorizo, linguiça or kielbasa, thinly sliced 1 large onion,...