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Kale

A collection of news and information related to Kale published by this site and its partners.

Top Kale Articles

Displaying items 67-77
  • Recipe: Hearty bean and kale soup, served with Parmesan-sesame and poppy seed crisps

      Hearty bean and kale soup, served with Parmesan-sesame and poppy seed crisps Active Work Time: 40 minutes * Total Preparation Time: 3 hours 30 minutes plus 8 hours soaking * Vegetarian 1/2 pound dried Great Northern beans Water Olive oil 1 onion,...
  • Recipe: Quinoa-stuffed bell peppers

    Recipe: Quinoa-stuffed bell peppers
    Quinoa-stuffed bell peppers Total time: 2 1/2 to 3 hours Servings: 8 8 bell peppers (yellow, red, orange and green) 1 cup quinoa 3 3/4 cups water, divided 1/4 cup finely chopped fresh mint 1/4 cup finely chopped cilantro 1/4 cup finely chopped...
  • Macrobiotic restaurants sprout across Los Angeles

    Macrobiotic restaurants sprout across Los Angeles
    Now sprouting up across the city New on the macrobiotic scene are the following cafes and restaurants that have opened in the last year, including recently opened outposts of M Café de Chaya. They practically double the number of macrobiotic...
  • 2007 recipe runners-up

    Roasted duck pot pie Total time: About 5 1/2 hours, including roasting and baking time Servings: 10 Note: From test kitchen director Donna Deane. Duck fat (if you would rather buy it than render it from the duck) is available at Bristol Farms stores,...
  • October: It's prime planting season, so get those annuals, vegetables and Mediterranean shrubs in the ground

    Fall usually doesn't arrive for gardeners until the middle of October at the earliest. And most residents can remember plenty of toasty Halloweens, thanks to hot Santa Ana winds. Less stress From mid-October to the end of January is our big planting...
  • Just chillin' with parsnips and kale

    Peaking Parsnips: Why is it that people go crazy for carrots but ignore parsnips? They're among the sweetest of the root vegetables, particularly after they've gone through the first frost. With the first deep chill, enzymes in the root begin converting...
  • Recipe: Spalla di maiale (pork chops with Tuscan kale)

    Recipe: Spalla di maiale (pork chops with Tuscan kale)
      Dario Cecchini, the Tuscan meat-cutter who may just be the most famous butcher in the world, came to Los Angeles this year to visit friends. What does a meat man do on vacation? Cook meat, of course. While the story was focused around his phenomenal...
  • Recipe: Cranberry bean, lacinato kale and pasta soup

    Recipe: Cranberry bean, lacinato kale and pasta soup
    Total time: 2 hours Servings: 8 to 10 Note: Lacinato kale, also called cavalo nero or black kale, is available from Whole Foods and some farmers markets; cranberry beans (also called borlotti beans) are widely available. 1/4 cup olive oil plus 2 1/2...
  • When beans meet greens, it's an easy balancing act of flavors, textures, colors.

    When beans meet greens, it's an easy balancing act of flavors, textures, colors.
    BENEATH a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the brilliant architecture of a taco so tasty that it might...
  • Pensive deviled eggs? Irate gazpacho?

    Pensive deviled  eggs? Irate gazpacho?
    Hugo Liu says he hates recipes; the whole concept seems hopelessly antiquated to a guy who starts cooking by sniffing spices and thinking. Yet he has invented a revolutionary way of developing them. He has no formal background in food or drink, only a...
  • AOC's black kale dish is a savory feast

    AOC's black kale dish is a savory feast
    Dear SOS: Last winter, my sweetheart and I went to AOC early in the evening on a gloomy, chilly day. We polished off our feast, and although everything was delicious, the cavolo nero was so melt-in-your-mouth tender and elegantly simple that I swear I can...