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    Aug 7, 2010 |Story| Los Angeles Times
  1. Eden's garden

    Ten women gathered around a few tables and at a sink one recent Friday afternoon to make soup, rice with vegetables and barbecued fish for a community potluck dinner.
    Ten women gathered around a few tables and at a sink one recent Friday afternoon to make soup, rice with vegetables and barbecued fish for a community potluck dinner. That ordinary act — making a meal, repeated monthly — represents a profound...

    Tags: Family, Healthy Diet, Personal Income, Korean War (1950-1953), Lifestyle and Leisure

  2. Jan 31, 2007 |Story| Los Angeles Times
  3. Roasted duck pot pie

    <strong>Total time:</strong> About 5 1/2 hours, including roasting and baking time
    Total time: About 5 1/2 hours, including roasting and baking time Servings: 10 Note: From test kitchen director Donna Deane. Duck fat (if you would rather buy it than render it from the duck) is available at Bristol Farms stores, Surfas in Culver City...

    Tags: Salt, Black Pepper, Carrots, Liver, Onions

  4. Nov 3, 2008 |Story| Los Angeles Times
  5. Recipe: Mixed greens soup

    &nbsp;
      Mixed greens soup Total time: 1 hour, 45 minutes Servings: 12 Note: From Donna Deane 2 tablespoons olive oil 1/2 cup chopped carrots 1 cup chopped leeks, white part only 1 clove garlic minced 8 cups chicken broth 1 medium potato (about 8...

    Tags: Salt, Electrical Appliance, Cheese Corn, Mixed Greens, Lifestyle and Leisure

  6. Nov 18, 2008 |Story| Los Angeles Times
  7. Recipe: Warm barley and kale salad with roasted pears and candied prosciutto

    &nbsp;
      Total time:1 1/2 hours Servings: 8 to 10 Note: When looking for Tuscan kale, keep in mind that it goes by many names -- lacinato, dinosaur kale and black cabbage among them. Substitute regular kale if desired. The salad can be prepared up through...

    Tags: Lifestyle and Leisure, Salt, Black Pepper, Onions, Kosher Salt

  8. Mar 11, 2009 |Story| Los Angeles Times
  9. Saluté Wine Bar in Santa Monica

    Yet another small-plates restaurant without any particular hook seems like such a yawn, so you'll forgive me if I didn't rush out to try <a href="http://theguide.latimes.com/bars-and-clubs/salute-venue">Salut&#233; Wine Bar</a> in Santa Monica the minute it opened. OK, so the small plates are called <i>piattini</i> ("small plates" in Italian), then what?
    Restaurant Critic
    Yet another small-plates restaurant without any particular hook seems like such a yawn, so you'll forgive me if I didn't rush out to try Saluté Wine Bar in Santa Monica the minute it opened. OK, so the small plates are called piattini ("small plates" in...

    Tags: Dining and Drinking, Fennel, Italy, Restaurants, Olives

  10. Jan 28, 2009 |Story| Los Angeles Times
  11. Vegetable soup's earthy and aromatic ingredients turn simple dish into a hit

    One of the best dinners that you can make with the vegetables you probably already have on hand doesn't even require a pot of boiling water. Just a pot of simmering water.
    One of the best dinners that you can make with the vegetables you probably already have on hand doesn't even require a pot of boiling water. Just a pot of simmering water. It's rustic, beautiful vegetable soup, and if you think that means a pull-out-...

    Tags: Salt, Beets, Thyme, Cheese Corn, Vegetable Soup

  12. Jan 28, 2009 |Story| Los Angeles Times
  13. AOC's black kale dish is a savory feast

    <b>Dear SOS:</b> Last winter, my sweetheart and I went to AOC early in the evening on a gloomy, chilly day. We polished off our feast, and although everything was delicious, the <i>cavolo nero</i> was so melt-in-your-mouth tender and elegantly simple that I swear I can still taste it. I've tried to replicate it several times (my family and I have definitely enjoyed my black kale experiments), but none of them has quite come close to Suzanne Goin's version. If she would share her recipe, I'd be eternally grateful.
    Dear SOS: Last winter, my sweetheart and I went to AOC early in the evening on a gloomy, chilly day. We polished off our feast, and although everything was delicious, the cavolo nero was so melt-in-your-mouth tender and elegantly simple that I swear I can...

    Tags: Salt, Onions, Chile, Garlic

  14. May 18, 2008 |Story| Los Angeles Times
  15. Remember Karen Allen? Steven Spielberg did for 'Indiana Jones'

    SHE WAS Boone's girl Katy in "Animal House," and this was enough to cement her in the collective conscience of a certain kind of male. This male was 13 when the National Lampoon comedy  was released, in 1978; what he has retained in his mind's eye about Karen Allen are the freckles and long brown hair and big eyes, at once inviting and a little cool.
    Los Angeles Times Staff Writer
    SHE WAS Boone's girl Katy in "Animal House," and this was enough to cement her in the collective conscience of a certain kind of male. This male was 13 when the National Lampoon comedy was released, in 1978; what he has retained in his mind's eye about...

    Tags: ABC (tv network), Greenwich Village, Jessica Alba, Glenda Jackson, Movies

  16. Oct 4, 2007 |Story| Los Angeles Times
  17. Recipe: RIBOLLITA (Tuscan-Style Minestrone)

    Los Angeles Times Staff Writer
    Note: Another classic dish, almost always on the menu at Cantinetta Antinori, is the famous Tuscan soup Ribollita. Literally meaning "reboiled," it is Tuscan-style minestrone reheated and thickened the next day with day-old bread. It's always an...

    Tags: Salt, French Bread, Cheese Corn, Parsley, Tomatoes

  18. Mar 26, 2008 |Story| Los Angeles Times
  19. When beans meet greens, it's an easy balancing act of flavors, textures, colors.

    BENEATH a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the brilliant architecture of a taco so tasty that it might just replace carne asada in your dreams.
    Los Angeles Times Staff Writer
    BENEATH a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the brilliant architecture of a taco so tasty that it might...

    Tags: Salt, Mustard Greens, Bacon, Tacos, Christmas

  20. Oct 6, 2005 |Story| Los Angeles Times
  21. Oh, the places you'll grow!

    Special to The Times
    It is a sad, sad sight when everywhere we look, each garden that we see is from the copycat book. We wish we would find clumps of snazzle-poke plants, or shrubs of snick-berries or a tree that grows pants! "We want that!" we all shout. "Something...

    Tags: Radishes, Onions, Plastic Surgeons, Dr. Seuss, Children

  22. Nov 20, 2008 |Story| Los Angeles Times
  23. Shortcut to fabulous

    Los Angeles Times Staff Writer
    Start with sweet Dungeness crab folded into a salad with crisp apples and bitter greens and all of it bound with a lovely lightly curry-flavored mayonnaise. Then serve little game hens brushed with orange butter and stuffed with kale and walnuts before...

    Tags: Salt, Water Pollution, Emergency Incidents, Thanksgiving, Environmental Pollution

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