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Kale

A collection of news and information related to Kale published by this site and its partners.

Top Kale Articles

Displaying items 78-88
  • Recipe: Pasta with goat cheese, radicchio, kale and pine nuts

    Recipe: Pasta with goat cheese, radicchio, kale and pine nuts
    Total time: About 1 hour Servings: 4 Note: You will need a 13-inch-wide roll of white parchment paper. (White is less brittle than unbleached brown parchment and cooks up to a lovely color.) Squid ink pasta (pictured) can be found at select Italian...
  • Recipe: Mixed greens soup

    Total time: 1 hour, 45 minutes Servings: 12 Note: From Donna Deane 2 tablespoons olive oil 1/2 cup chopped carrots 1 cup chopped leeks, white part only 1 clove garlic minced 8 cups chicken broth 1 medium potato (about 8 ounces), peeled and cut...
  • The harmony of greens, in a key most verdant

    UNLIKE the greens of summer -- crisp and sudden and cool to the touch -- the greens that accompany a Thanksgiving dinner are about duration. These are of a darker spectrum, the bitter greens and patient vegetables that have been built to last, through...
  • Recipe: Braised kale

    Total time: About 50 minutes Servings: 8 Note: This recipe works well with regular (curly) kale, Lacinato (dinosaur) kale or Tuscan kale. 4 bunches kale 3 tablespoons extra-virgin olive oil 6 cloves garlic, minced Coarse sea salt Hot pepper...
  • Shortcut to fabulous

    Start with sweet Dungeness crab folded into a salad with crisp apples and bitter greens and all of it bound with a lovely lightly curry-flavored mayonnaise. Then serve little game hens brushed with orange butter and stuffed with kale and walnuts before...
  • L.A.'s new macrobiotic scene

    L.A.'s new macrobiotic scene
    For two weeks straight, the hot topic around the communal table at Seed Kitchen in Venice has been the transition from winter to spring. "It's a really, really big shift. Energy is just shooting up from the ground," says Jessica Porter, author and...
  • Chat with California Cook columnist Russ Parsons

    2007-07-19 13:02:20.0 Administrator2: Hi and welcome to the chat! Feel free to submit your questions for Russ Parsons! 2007-07-19 13:03:00.0 Peaches: I can't cook 2007-07-19 13:03:02.0 Peaches: I need something quick and easy to fix for a late supper...
  • Saluté Wine Bar in Santa Monica

    Saluté Wine Bar in Santa Monica
    Yet another small-plates restaurant without any particular hook seems like such a yawn, so you'll forgive me if I didn't rush out to try Saluté Wine Bar in Santa Monica the minute it opened. OK, so the small plates are called piattini ("small plates" in...
  • Recipe: RIBOLLITA (Tuscan-Style Minestrone)

    Note: Another classic dish, almost always on the menu at Cantinetta Antinori, is the famous Tuscan soup Ribollita. Literally meaning "reboiled," it is Tuscan-style minestrone reheated and thickened the next day with day-old bread. It's always an...
  • Introducing Studio Collective, the design team that has been winning big at Staples Center

     
    No doubt, the most innovative nightclub concept to emerge in 2009 was SBE’s Hyde Lounge inside Suite C at Staples Center. Forget the traditional box seats, with their Formica countertops and bad lighting. Hyde looks like a jewel box complete with dark...
  • Vegan Month of Food recipe: AOC's black kale

     
    If you see specialty kales at the market this fall -- nab 'em. And then try this dish for cavolo nero -- black kale -- that comes to us courtesy of Chef Suzanne Goin. --Rene Lynch RELATED: More L.A. Times......