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Kale

A collection of news and information related to Kale published by this site and its partners.

Top Kale Articles

Displaying items 89-97
  • Vegan Month of Food recipe: AOC's black kale

     
    If you see specialty kales at the market this fall -- nab 'em. And then try this dish for cavolo nero -- black kale -- that comes to us courtesy of Chef Suzanne Goin. --Rene Lynch RELATED: More L.A. Times......
  • Recipe: Warm barley and kale salad with roasted pears and candied prosciutto

    Recipe:  Warm barley and kale salad with roasted pears and candied prosciutto
      Total time:1 1/2 hours Servings: 8 to 10 Note: When looking for Tuscan kale, keep in mind that it goes by many names -- lacinato, dinosaur kale and black cabbage among them. Substitute regular kale if desired. The salad can be prepared up through...
  • Remember Karen Allen? Steven Spielberg did for 'Indiana Jones'

    Remember Karen Allen? Steven Spielberg did for 'Indiana Jones'
    SHE WAS Boone's girl Katy in "Animal House," and this was enough to cement her in the collective conscience of a certain kind of male. This male was 13 when the National Lampoon comedy was released, in 1978; what he has retained in his mind's eye about...
  • Recipe: Caldo verde

    Recipe: Caldo verde
      Caldo verde Total time: About 50 minutes Servings: 6 to 8 Note: Adapted from "The New England Cookbook" by Brooke Dojny. 2 tablespoons olive oil 1/2 pound sausage, preferably Spanish chorizo, linguiça or kielbasa, thinly sliced 1 large onion,...
  • The color of winter

    The color of winter
    Some vegetables are born to be stars; others are best suited to ensemble roles. There is no better example of this than winter's hardy cooking greens, a mainstay of farmers markets at this time of year. While you can cook mustards, chards, collards, kale...
  • Recipe: Skillet pizza

    Recipe: Skillet pizza
    Total time: 1 hour, plus 45 minutes rising Servings: 8 (4 pizzas) Note: For a thicker crust, divide the dough into 3 parts. 1 (1 1/4-ounce) package active dry yeast 1 cup warm water (about 110 degrees), divided 1 teaspoon honey About 2 1/2 cups...
  • Sweet indecision

    Sweet indecision
    A mound of peppers, tomatoes and eggplants glows scarlet, gold and lavender at the farmers market, a reminder of lingering late summer. At the stand next door, the first sweet winter squash and delicate fresh shelly beans catch early autumn's glimmering...
  • Oh, the places you'll grow!

    It is a sad, sad sight when everywhere we look, each garden that we see is from the copycat book. We wish we would find clumps of snazzle-poke plants, or shrubs of snick-berries or a tree that grows pants! "We want that!" we all shout. "Something...
  • The season to set down new roots

    ONCE A YEAR THERE IS AN opportunity to plant almost anything — with success nearly guaranteed. In much of the country this occurs in spring. Here it happens about mid-October because nourishing rains come in fall, winter and early spring. If your...