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    Feb 5, 2008 |Story| Los Angeles Times
  1. Recipe: Pasta with goat cheese, radicchio, kale and pine nuts

    <b>Total time:</b> About 1 hour
    Total time: About 1 hour Servings: 4 Note: You will need a 13-inch-wide roll of white parchment paper. (White is less brittle than unbleached brown parchment and cooks up to a lovely color.) Squid ink pasta (pictured) can be found at select Italian...

    Tags: Pasta, Cheese, Lemons, Garlic, Black Pepper

  2. Apr 22, 2009 |Story| Los Angeles Times
  3. L.A.'s new macrobiotic scene

    For two weeks straight, the hot topic around the communal table at <a href="http://theguide.latimes.com/restaurants/seed-kitchen-venue">Seed Kitchen</a> in Venice has been the transition from winter to spring.
    For two weeks straight, the hot topic around the communal table at Seed Kitchen in Venice has been the transition from winter to spring. "It's a really, really big shift. Energy is just shooting up from the ground," says Jessica Porter, author and...

    Tags: Gwyneth Paltrow, Celebrities, Liver, Dining and Drinking, Japan

  4. Apr 22, 2009 |Story| Los Angeles Times
  5. Macrobiotic restaurants sprout across Los Angeles

    <h2 style="infobox">Now sprouting up across the city </h2>
    Now sprouting up across the city New on the macrobiotic scene are the following cafes and restaurants that have opened in the last year, including recently opened outposts of M Café de Chaya. They practically double the number of macrobiotic...

    Tags: Madonna, Dining and Drinking, Japan, Salads, Mangos

  6. May 27, 2003 |Story| Los Angeles Times
  7. Recipe: Skillet pizza

    Total time: 1 hour, plus 45 minutes rising
    Total time: 1 hour, plus 45 minutes rising Servings: 8 (4 pizzas) Note: For a thicker crust, divide the dough into 3 parts. 1 (1 1/4-ounce) package active dry yeast 1 cup warm water (about 110 degrees), divided 1 teaspoon honey About 2 1/2 cups...

    Tags: Honey, Feta Cheese, Salt, Mushrooms

  8. May 28, 2003 |Story| Los Angeles Times
  9. Spring splendor all around

    Times Staff Writer
    This is a great time of year to pretend you're a raw-food disciple. Of course, your friends know you'll make any excuse not to cook. But with spring's produce at its flavorful peak, it's perfectly rational to consider anything beyond washing the fruits...

    Tags: Halloween, Family, Greens, Cherries, Apricots

  10. Oct 6, 2004 |Story| Los Angeles Times
  11. Sweet indecision

    A mound of peppers, tomatoes and eggplants glows scarlet, gold and lavender at the farmers market, a reminder of lingering late summer. At the stand next door, the first sweet winter squash and delicate fresh shelly beans catch early autumn's glimmering light.
    Times Staff Writer
    A mound of peppers, tomatoes and eggplants glows scarlet, gold and lavender at the farmers market, a reminder of lingering late summer. At the stand next door, the first sweet winter squash and delicate fresh shelly beans catch early autumn's glimmering...

    Tags: Winter Squash, Lemons, Summer Squash, Sausages, Onions

  12. Jan 28, 2004 |Story| Los Angeles Times
  13. The color of winter

    Some vegetables are born to be stars; others are best suited to ensemble roles. There is no better example of this than winter's hardy cooking greens, a mainstay of farmers markets at this time of year.
    Los Angeles Times Staff Writer
    Some vegetables are born to be stars; others are best suited to ensemble roles. There is no better example of this than winter's hardy cooking greens, a mainstay of farmers markets at this time of year. While you can cook mustards, chards, collards, kale...

    Tags: Mustard, Pies and Tarts, Restaurants, Dining and Drinking, Chicken Soup

  14. Jun 13, 2013 |Story| KY3-TV
  15. |Story

    Tags: Shrimp

  16. Jun 13, 2013 |Story| Baltimore Sun
  17. The Pick-up: Week 1 CSA Challenge: Kale gives sausage a kick

    The next time I have a recipe that calls for cooking greens until they are wilted, I'm going to use twice as much as i think I need - and even mix up the greens. I used all the kale from <a href="http://www.baltimoresun.com/entertainment/dining/baltimore-diner-blog/bal-the-pickup-week-1-of-a-csa-challenge-20130608,0,5453962.story" target="_blank">my CSA pick-up</a> this week to make this recipe for Sausages with Kale and White Beans, and I could have used twice as much. I should have thrown in the half bag of remaining spinach, too.&nbsp;
    The next time I have a recipe that calls for cooking greens until they are wilted, I'm going to use twice as much as i think I need - and even mix up the greens. I used all the kale from my CSA pick-up this week to make this recipe for Sausages with...

    Tags: Recipes, Sausages, Garlic, Lifestyle and Leisure, Salt

  18. Jun 10, 2013 |Story| Baltimore Sun
  19. The Pick-Up: Week 1 of my CSA share includes 8 challenging items

    <em>Editor's note: This is the first entry in a summer-long series of posts reflecting Catherine's adventures with her CSA. Enjoy!</em>
    Editor's note: This is the first entry in a summer-long series of posts reflecting Catherine's adventures with her CSA. Enjoy! My son, Jack, was the first to suggest I join a CSA. It was a couple of years ago, and he had just joined one while he was...

    Tags: Recipes, Cilantro

  20. Jun 12, 2013 |Story| AM News
  21. Seasonings: From the Farm: Customer Appreciation Day is June 22

    Saturday was a very pleasant day to be outside. Although the farmers&rsquo; market wasn&rsquo;t as busy as usual, we had a steady flow of people stop in.
    Contributing Writer
    Saturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in. Mark your calendars for our next big event. Our Customer Appreciation Day will be held on Saturday,...

    Tags: Lettuce, Honey, Summer Squash, Onions, Breads

  22. Jun 5, 2013 |Story| AM News
  23. Seasonings: From the Farm: Warm temperatures and rain make the crops grow well

    We managed to dodge rain storms moving through Saturday. The accompanying wind gusts kept everyone on their toes, as our canopies can quickly become airborne.
    Contributing Writer
    We managed to dodge rain storms moving through Saturday. The accompanying wind gusts kept everyone on their toes, as our canopies can quickly become airborne. One of our new members to the market this year, River Run Farm and Pottery, set up their...

    Tags: Thyme, Onions, Sausages, Weather Reports, Jams and Jellies

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Kale Photos
Curly Kale Cardigan by Martha Simons.
(June 12, 2013)
"Curly Kale Cardigan"
Kale with farro and blue cheese
(May 13, 2013)
Kale with farro and blue cheese
Kale and quinoa
(May 13, 2013)
Kale and quinoa