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Key Lime Pie

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Top Key Lime Pie Articles see all

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  • Dining: Cafe Gratitude in L.A., for the vegan Stuart Smalleys of the world

    Dining: Cafe Gratitude in L.A., for the vegan Stuart Smalleys of the world
    Written on the mirror of the women's bathroom at Café Gratitude, a new raw and vegan restaurant, are the words, "I adore myself and everyone else." The sentiment is part of the positivity campaign that the restaurant has been waging since opening on Larchmont Boulevard and Melrose Avenue five months ago. Even the toilet seat covers are called "awesome covers."
  • Best meals of 2011

    Best meals of 2011
    The best meals of the year aren't necessarily about foie gras and truffles, or indulgent tasting menus, or even the technically best cooking of 2011. They're those dinners that surprised and delighted, that wove food and wine and friendship together in...

    Culinary SOS: Heilman's Key lime pie

    Culinary SOS: Heilman's Key lime pie
    Dear SOS: Bob Heilman's Beachcomber Restaurant in Clearwater Beach, Fla., has the most exquisite Key lime pie I have ever eaten. It isn't heavy — it is light but not airy like a mousse. The crust was not soggy on the bottom — almost like it...

    Test Kitchen video tip: Making meringue

     
    Essentially a combination of egg whites and sugar whipped to frothy peaks, meringue is a simple but key player in a variety of baking and pastry recipes.

    Have a piece of pie for National Pi Day

     
    Savory pies, sweet pies, any kind of pie will do to aid in the celebration of National Pi Day. Here are a couple of recipes for a variety of pies from our Los Angeles Times test kitchen.