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Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Salt, Recipes, Black Pepper, Shallots, Olives
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Salt, Cheese, Mayonnaise, Lifestyle and Leisure, Black Pepper
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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Salt, Cheese, Electrical Appliance, Aioli, Bars and Clubs
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Salt, Petroleum Industry, Recipes, Mayonnaise, Tomatoes
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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Salt, Chopped Salads, Egg Whites, Arugula, Black Pepper
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Recipe: Mom's chocolate chip cookies
Mom's chocolate chip cookies
Total time: 45 minutes, plus cooling time
Servings: Makes 2 dozen cookies.
Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...Tags: Salt, Butter, Recipes, Baking Soda, Chocolate Chip Cookies
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A more flavorful dry-brined turkey
Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey.
After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...Tags: Thanksgiving, Salt, Thyme, Holidays, Steaks
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Recipe: Steam-roasted heritage or free-range turkey
Total time: About 4 hours after 1 hour salt-curing
Servings: 10 to 12 with leftovers
Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....Tags: Salt, Thyme, Whole Foods Market, Turkey, Butter
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Recipe: Soy-brined turkey
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...Tags: Salt, Turkey, Lifestyle and Leisure, Turkey (animal), Baking Powder
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Recipe: Roasted Cornish game hens with Meyer lemons
Total time: 1 hour, 10 minutes
Servings: 2
Note: Niçoise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms.
2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried
4 Meyer lemons, divided
2...Tags: Salt, Whole Foods Market, Fennel, Black Pepper, Olives
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Recipe: Turkey pot pie
Total time: 2 hours
Servings: 8 to 10
Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner."
1 3/4 cups flour, divided
3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...Tags: Salt, Carrots, Turkey, Turkey (animal), Leeks
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Restaurant recipes: Salad and frittata from Gayle's in Capitola
Los Angeles TimesDear SOS: I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. Gayle's Bakery & Rosticceria is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad...Tags: Salt, Foods and Beverages, Cheddar Cheese, Lifestyle and Leisure, Parsley
May 20, 2013
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May 20, 2013
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May 16, 2013
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May 15, 2013
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May 9, 2013
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May 9, 2013
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May 4, 2013
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