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Highlights

A collection of news and information related to Lamb published by this site and its partners.

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    May 3, 2013 |Story| Los Angeles Times
  1. Rat for dinner: Hundreds arrested in China, where eating is 'game of chance'

    Rats disguised as mutton? Out of China comes a story of crimes against meat and man. And be warned: It will make you lose your appetite.
    Rats disguised as mutton? Out of China comes a story of crimes against meat and man. And be warned: It will make you lose your appetite. Chinese authorities say uninspected meats, including fox, mink and rat, were disguised as beef and mutton with the...

    Tags: Flu, Food Industry, China

  2. Mar 23, 2013 |Story| Los Angeles Times
  3. Wine of the Week: 2010 Hirsch Vineyards 'The Bohan-Dillon' Pinot Noir

    David Hirsch of Hirsch Vineyards has produced some renowned Pinot Noirs from his sprawling Sonoma Coast estate. They're very good. And very expensive. But the estate also makes a second label called "The Bohan-Dillon," which is much more affordable. About one-third of the fruit comes from Hirsch Vineyards, mostly younger vines, and the remainder from neighboring estates. The Bohan-Dillon is made exactly the same way as Hirsch Vineyards' higher-priced Pinots.
    Los Angeles Times
    David Hirsch of Hirsch Vineyards has produced some renowned Pinot Noirs from his sprawling Sonoma Coast estate. They're very good. And very expensive. But the estate also makes a second label called "The Bohan-Dillon," which is much more affordable. About...

    Tags: Foods and Beverages, Chicken, Lifestyle and Leisure, Wines

  4. Jul 14, 2012 |Story| Los Angeles Times
  5. Wine of the Week: 2007 Chasseur Pinot Noir 'Sonoma Coast'

    This Pinot Noir from cool climate Sonoma Coast is a marvel of fruit and finesse. Winemaker Bill Hunter is old school: No fining or filtering for his Chasseur Pinot. The 2007 unfolds like a flower in the glass, scented with cherries and raspberries with a whiff of earth. It's all silk in the mouth, medium-bodied and tasting, well, like new world Pinot Noir with a light veil of spice. Together, Hunter and the Sonoma Coast have produced an elegant Pinot, testament to this wild and beautiful place and its potential for grapes. Just 31 barrels made.
    Los Angeles Times
    This Pinot Noir from cool climate Sonoma Coast is a marvel of fruit and finesse. Winemaker Bill Hunter is old school: No fining or filtering for his Chasseur Pinot. The 2007 unfolds like a flower in the glass, scented with cherries and raspberries with...

    Tags: Alcoholic Beverages, Foods and Beverages, Chicken, Lifestyle and Leisure, Wines

  6. Mar 10, 2012 |Story| Los Angeles Times
  7. Critic's Choice: Barbecue in Los Angeles

    You probably know your barbecue: Bludso's in Compton for meaty beef ribs; sliced brisket from Phillips in Leimert Park; maybe farmers market fixture Bigmista's platter of pulled pork, ribs, brisket and links. But here are a few lesser-known spots to add to your list, in case of goat-barbecue, Korean-Chinese-mutton-skewer or Argentinian-<em>parrillada </em> cravings.
    You probably know your barbecue: Bludso's in Compton for meaty beef ribs; sliced brisket from Phillips in Leimert Park; maybe farmers market fixture Bigmista's platter of pulled pork, ribs, brisket and links. But here are a few lesser-known spots to add...

    Tags: Dining and Drinking, China, Restaurants, Mexico, Foods and Beverages

  8. Aug 25, 2011 |Story| Los Angeles Times
  9. Critics' choice

    If you're hungry for a little of Beijing and beyond &#8212; northern Chinese dumplings, buns and hand-pulled noodles or maybe even cumin-scented lamb kebabs in the style of Xinjiang's food stalls &#8212; look no further. Here's where to get your fix of Uighur saucy chicken piled on thick-cut flat noodles or Shandong beef roll, braised brisket wrapped in flaky, pastry-like griddled pancakes.
    If you're hungry for a little of Beijing and beyond — northern Chinese dumplings, buns and hand-pulled noodles or maybe even cumin-scented lamb kebabs in the style of Xinjiang's food stalls — look no further. Here's where to get your fix of...

    Tags: Shrimp, Pasta, Dining and Drinking, Pancakes, Squash

  10. Jul 18, 2011 |Story| Los Angeles Times
  11. Wine of the Week: 2009 Domaine du Grand Montmirail Vacqueyras

    &nbsp;
      This terrific Vacqueyras from a great year comes from a domaine named for the granite cliffs called Dentelles de Montmirail at the foot of Mont Ventoux. Cézanne country. This 2009 is the southern Rhone at its best, a truly beautiful expression of...

    Tags: Human Interest, Foods and Beverages, Steaks, Lifestyle and Leisure

  12. Sep 22, 2011 |Story| Los Angeles Times
  13. Wine of the Week: 2009 Walter Hansel Russian River Valley Pinot Noir

    From Hansel Family Vineyards comes this fine expression of Russian River Pinot. Round and silky, with a beautiful balance and taste of red plums and black cherries, the 2009 is a splurge, but worth it for a California Pinot of this quality.
    From Hansel Family Vineyards comes this fine expression of Russian River Pinot. Round and silky, with a beautiful balance and taste of red plums and black cherries, the 2009 is a splurge, but worth it for a California Pinot of this quality. Save it for a...

    Tags: Alcoholic Beverages, Wines

  14. Jul 14, 2011 | Los Angeles Times
  15. Theater review: 'Broadsword: A Heavy Metal Play' at the Black Dahlia Theatre

    Culture Monster
    Margaret Gray reviews Marco Ramirez's "Broadsword" at the Black Dahlia Theatre....
  16. Jul 1, 2009 |Story| Los Angeles Times
  17. 2006 The Ojai Vineyard Syrah

    Everything you want in a Central Coast Syrah -- ripe, beautiful fruit, wonderful balance and structure, flavors of dark, juicy berries, wild herbs and a touch of smoke. Adam Tolmach's 2006 Santa Barbara County Syrah is a stunner. One of the original Rhone Rangers, he's no newcomer to Syrah and has distilled everything he knows about the grape into his wine. A true artisanal winemaker, for the past few vintages, he's been blending the Syrah with a touch of Mourv&#232;dre and Grenache to terrific effect.
    Everything you want in a Central Coast Syrah -- ripe, beautiful fruit, wonderful balance and structure, flavors of dark, juicy berries, wild herbs and a touch of smoke. Adam Tolmach's 2006 Santa Barbara County Syrah is a stunner. One of the original Rhone...
  18. Mar 7, 2011 | Los Angeles Times
  19. South West Regional Barista Competition: Honolulu's Licata wins; Krankl of Gelato Bar comes in second

    Daily Dish
    After three days and hundreds of cups of coffee (espressos, cappuccinos and specialty drinks, including one served with lamb chops) made by 36 contenders from seven states, Pete Licata of Honolulu Coffee Co. emerged the winner of this year's South......
  20. Apr 30, 2011 | Los Angeles Times
  21. Jamie Lee Curtis, on her unexpected path to children's author: 'I never planned on writing a book'

    Jacket Copy
    Jamie Lee Curtis reads from her latest children's book and talks about her unexpected path to becoming a writer....
  22. May 1, 2011 | Los Angeles Times
  23. Festival of Books: Walter Mosley, Maxine Hong Kingston and more author panels and book signings Sunday

    Jacket Copy
    R.L. Stine gave us goosebumps. Mallory Lewis chatted with Lamb Chop. And Patti Smith and Dave Eggers held court during a highly anticipated back-and-forth. Those were some of the dozens of author events and panels at the first day of......
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