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Lamb

A collection of news and information related to Lamb published by this site and its partners.

Top Lamb Articles

Displaying items 12-22
  • Critic's Choice: Barbecue in Los Angeles

    Critic's Choice: Barbecue in Los Angeles
    You probably know your barbecue: Bludso's in Compton for meaty beef ribs; sliced brisket from Phillips in Leimert Park; maybe farmers market fixture Bigmista's platter of pulled pork, ribs, brisket and links. But here are a few lesser-known spots to add...
  • Theater review: 'Broadsword: A Heavy Metal Play' at the Black Dahlia Theatre

     
    Margaret Gray reviews Marco Ramirez's "Broadsword" at the Black Dahlia Theatre....
  • South West Regional Barista Competition: Honolulu's Licata wins; Krankl of Gelato Bar comes in second

     
    After three days and hundreds of cups of coffee (espressos, cappuccinos and specialty drinks, including one served with lamb chops) made by 36 contenders from seven states, Pete Licata of Honolulu Coffee Co. emerged the winner of this year's South......
  • Festival of Books: Walter Mosley, Maxine Hong Kingston and more author panels and book signings Sunday

     
    R.L. Stine gave us goosebumps. Mallory Lewis chatted with Lamb Chop. And Patti Smith and Dave Eggers held court during a highly anticipated back-and-forth. Those were some of the dozens of author events and panels at the first day of......
  • Jamie Lee Curtis, on her unexpected path to children's author: 'I never planned on writing a book'

     
    Jamie Lee Curtis reads from her latest children's book and talks about her unexpected path to becoming a writer....
  • IGFA introduces new catch-and-release length record category for 127 species

     
    The International Game Fish Assn. has added a new category to its world records section beginning in 2011 for catch-and-release anglers. Based on length rather than weight, the new IGFA all-tackle length record category will make 60 freshwater and 67........
  • 2006 The Ojai Vineyard Syrah

    2006 The Ojai Vineyard Syrah
    Everything you want in a Central Coast Syrah -- ripe, beautiful fruit, wonderful balance and structure, flavors of dark, juicy berries, wild herbs and a touch of smoke. Adam Tolmach's 2006 Santa Barbara County Syrah is a stunner. One of the original Rhone...
  • 2007 Pali Pinot Noir 'Bluffs'

    2007 Pali Pinot Noir 'Bluffs'
    Pali stands for Palisades and this fledgling wine company is owned by a group of 21 friends and co-workers who live or work -- some both -- in Pacific Palisades and thought it might be nice to own a winery together. Little did they know how much work...
  • Recipe: Roast lamb with fresh mint sauce

    Recipe: Roast lamb with fresh mint sauce
      Roast lamb with fresh mint sauce Total time: About 2 hours Servings: 6 to 8 Note: The mint sauce is also excellent served with lamb chops. 1 (6- to 7-pound) bone-in leg of lamb, trimmed of fat and tied 4 large cloves garlic, slivered Coarse salt...
  • Recipe: Grilled lamb chops with fresh mint pesto and wilted pea shoots and fried shoestring potato cakes

    Recipe: Grilled lamb chops with fresh mint pesto and wilted pea shoots and fried shoestring potato cakes
      When I was a kid, my mom always served mint jelly with lamb. It was a '50s thing, but it was also her way of sweetening the sometimes gamy flavor of lamb for her five children. My husband still likes mint jelly with lamb, but I don't. To compromise,...
  • Melograno is a delicious step up

    COMING from Piedmont, where handmade tagliarini made with lavish amounts of egg yolks take pride of place in home and restaurant kitchens, Alberto Lazzarino, chef-owner of Hollywood's new Italian restaurant Melograno, is no slouch in the pasta department....