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Los Angeles Times Restaurant CriticIf you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...
Radio personality and chef Evan Kleiman closed her beloved Melrose Avenue restaurant, Angeli Caffe, last year after 27 years in business. The Hollywood trattoria opened in 1984 and was a pioneer of stripped-down Italian cuisine. It was a neighborhood...
Varsity Times InsiderTo say that West Hills Chaminade Coach Todd Wolfson is superstitious would be an understatement. Since he forgot his tie for a game against Harvard-Westlake in Mission League play and the team won, Wolfson hasn't worn a tie since. The......
About 20,000 frozen lasagna meals were recalled in Sweden this week after tests found the food items to contain 60% to 100% horse meat. European frozen-food company Findus pulled the affected food items from grocery store shelves Monday while it...
Tags: Food Industry, Republic of Ireland
Jennifer Lawrence slides into a booth at the casually elegant Culina restaurant at the Four Seasons Hotel. She's on a lunch break from the daylong grind of promoting the international release of "Silver Linings Playbook," but she's not eating because...
Dear SOS: Is there anyway I could get the recipe for the wonderful vegetable lasagna from Cafe Roka in Bisbee, Arizona ? It's the best.... Jana Nash Mesa, Ariz. Dear Jana: With layers packed with fresh spinach, portobello mushrooms, artichokes and...
Tags: Butter, Onions, Foods and Beverages, Mushrooms, Tomatoes
Daily DishSome Mondays, during our #weekendeats chat, a clear theme emerges. Maybe people felt like pasta over the weekend, or cravings for chocolate were insatiable, but this week, things got interesting. There wasn't so much a theme as there was an......
Daily DishFresh pasta casually layered with grilled zucchini strips, lemon-infused cream and dollops of garlic- and parsley-flavored ricotta. Sound like fun? It is, and the flavors combine to form something magical....
Foodies tend to move like flocks of birds, swarming a chic eatery, and then — swoop — off to the next. One of their newer perches in Los Angeles is in a part of town that hasn't had much of the food spotlight. Post & Beam opened on New Year'...
Los Angeles Times Restaurant CriticI sincerely hate to break it to anybody who hasn't heard by now, but mamma's gone. Mamma Loredana moved out, with her son Filipo Cortivo, from Osteria la Buca two chefs ago and opened her own place, Osteria Mamma, on Melrose Avenue a few blocks west of La...
There's a kind of heartland excess at many Argentine restaurants, palaces of meat that offer as good a lesson in bovine anatomy as any abattoir. But Del Tomate doesn't indulge in steakhouse gluttony. Instead, the 2-month-old Tustin restaurant busies...
Daily Dish5 Questions for Tara Maxey...
Apr 13, 2013 |Story| LAT - HOLD Archive
Apr 3, 2013 |Story| Los Angeles Times
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Feb 8, 2013 |Story| Los Angeles Times
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Jul 4, 2012 |Column| Los Angeles Times
Aug 25, 2011 |Story| Los Angeles Times
Jun 29, 2011 |Story| Los Angeles Times
Nov 28, 2011 | Los Angeles Times
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