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A collection of news and information related to Lemons published by this site and its partners.

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    May 24, 2013 |Story| Los Angeles Times
  1. Easy dinner recipes: Get grilling and other quick ideas

    Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about entering our <a href="http://www.latimes.com/features/food/dailydish/la-dd-battle-of-the-burgers-2013-are-you-ready-20130514,0,4692472.story" target="_blank">Battle of the Burgers</a>? You can <a href="http://www.facebook.com/latimesfood" target="_blank">submit your recipes</a> starting at noon Friday.
    Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...

    Tags: Kosher Salt, Steaks, Tomatoes, Salt, Onions

  2. May 22, 2013 |Story| LAT - HOLD Archive
  3. Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads

    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains), of the plant can be found at most supermarkets, and it can be cooked like rice, added to soups and stews, and even popped.
    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...

    Tags: Garlic, Grapes, Lifestyle and Leisure, Kale, Foods and Beverages

  4. May 21, 2013 |Story| LAT - HOLD Archive
  5. Dinner tonight! Rice salad with shrimp and arugula

    Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. /
    Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...

    Tags: Arugula, Lifestyle and Leisure, Tomatoes, Salt, Foods and Beverages

  6. May 20, 2013 |Story| LAT - HOLD Archive
  7. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Kosher Salt, Garlic, Salt, Fennel, Potatoes

  8. May 20, 2013 |Story| Los Angeles Times
  9. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Kosher Salt, Tomatoes, Salt, Cheese, Cilantro

  10. May 16, 2013 |Story| LAT - HOLD Archive
  11. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Arugula, Chopped Salads, Belgian Endive, Kosher Salt, Garlic

  12. May 13, 2013 |Story| Los Angeles Times
  13. So many ways to chill

    Los Angeles Times Staff Writers
    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...

    Tags: Salt, Soups, Electrical Appliance, Cilantro, Onions

  14. May 11, 2013 |Story| Los Angeles Times
  15. Recipe: Spicy bulgur salad with sweet peppers and pepper paste

    &nbsp;
      1 hour. Serves 4 to 6 as an appetizer 1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces) Salt 1 cup hot water 3 small green onions 5 tablespoons fruity extra-virgin olive oil, or more to taste, divided 1 brown onion (about 8...

    Tags: Parsley, Lifestyle and Leisure, Tomatoes, Salt, Foods and Beverages

  16. May 9, 2013 |Story| Los Angeles Times
  17. A more flavorful dry-brined turkey

    &nbsp;
      Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey. After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...

    Tags: Kosher Salt, Lifestyle and Leisure, Steaks, Foods and Beverages, Salt

  18. May 9, 2013 |Story| Los Angeles Times
  19. Recipe: Rosemary-Meyer lemon turkey with wilted escarole

    &nbsp;
      Total time: About 4 hours, depending on the size of the bird Servings: 8 Note: Brining results in an incomparably moist, flavorful turkey. Combine 2/3 cup salt with 1 gallon of water in a large stockpot or clean pail. Add the turkey and let it soak...

    Tags: Garlic, Turkey (animal), Salt, Turkey, Butter

  20. May 9, 2013 |Story| Los Angeles Times
  21. Recipe: Roasted Cornish game hens with Meyer lemons

    <b>Total time: </b>1 hour, 10 minutes
    Total time: 1 hour, 10 minutes Servings: 2 Note: Niçoise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms. 2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried 4 Meyer lemons, divided 2...

    Tags: Kosher Salt, Garlic, Whole Foods Market, Olives, Black Pepper

  22. May 9, 2013 |Story| Los Angeles Times
  23. Recipe: Roast chicken with fried artichokes and lemons

    <b>Total time:</b> 1 hour
    Total time: 1 hour Servings: 4 Note: From test kitchen director Donna Deane 1/4 cup olive oil, divided 2 tablespoons butter, plus 1 teaspoon cold butter cut into small pieces, divided 2 cloves garlic, mashed or pressed through a garlic press 4...

    Tags: Garlic, Salt, Whipping Cream, Butter

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