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Lemons

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Top Lemons Articles

Displaying items 12-22
  • Eat Beat: Artichoke hearts with harissa salad

     
    In this Eat Beat, I demonstrate a simple, savory artichoke salad with cubed potatoes and which gets a nice touch of heat from added harissa paste (a Tunisian paste made with chiles, garlic, spices including cumin and caraway, and olive oil). The whole...
  • Dinner tonight! Grilled romaine with walnuts and anchovy dressing

     
    For dinner tonight, how about heading outdoors to do a little grilling? It may sound a little unusual, but romaine lettuce can be great on the grill, the fire and slight char on the leaves lending rich depth of flavor.......
  • Dinner tonight! Crispy chicken thighs with olives, lemon, fennel

     
    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just......
  • Dinner tonight! Peel 'n' eat shrimp from the Hungry Cat

     
    If you don't mind getting your hands dirty at dinner, you can't go wrong with the peel 'n' eat shrimp recipe David Lentz of the Hungry Cat shared with us a few years back -- large Mexican white shrimp steamed in a spicy beer reduction....
  • Summertime dinners -- what could be simpler?

     
    It's summertime, and as the song should have said, the cooking is easy. How easy? This weekend we started with this dish of lemon cucumbers from our garden seasoned very simply and served with little bricks of fresh feta cheese.......
  • Dinner tonight! Fresh herb salad with seeds

     
    If you're looking to add a lot of flavor to your salad without the calories and fat you find in most dressings, consider adding fresh herbs to the mix....
  • Dinner tonight! Grilled romaine with fava beans and pecorino

     
    It is a simple salad of fresh fava beans and cubed pecorino Romano cheese tossed with a little fruity olive oil, bright lemon juice and chopped parsley. Serve the salad over grilled romaine brushed with garlic olive oil and it makes a perfectly simple...
  • Test Kitchen tips: Soak onions in water to soften flavor

     
    Want to use raw onions in a dish, but concerned they might be a bit too strong or pungent? Soak them in a bowl of cold water for a few minutes before using....
  • Dinner tonight! Braised chicken with capers

     
    It's dinner in a skillet: Pan-braised chicken and new potatoes, flavored with tart capers and shallot and brightened with hints of sherry vinegar and lemon. And the whole meal comes together in less than an hour....
  • Test Kitchen video tips: Fixing broken mayonnaise

     
    If your mayonnaise breaks, don't worry (it's happened to all of us). It can be fixed. Grab a fresh egg yolk, and slowly beat your broken mayonnaise into the yolk. The fresh yolk will help to re-emulsify the sauce, bringing everything together and making...
  • David Lebovitz's lemon quaresimali cookies

     
    Their name may be hard to pronounce, but lemon quaresimali cookies are easy to make, and delicious....