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Hudson's Corner: Blend T lemon passes taste test and is on its way to a store near you
We all have the nightmare of being late to class, forgetting to study for the exam or being late to a test. At three score and four, I have now lived that nightmare. I did not awake in a sweat. I did not leap from bed, throw on clothes and run...Tags: Roland Park
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Oldies, but goodies
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...Tags: Onions, Recipes, Black Pepper, Kosher Salt, Meatballs
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Some kind of blue
Jacob Anaya had some big shoes to fill when he was named chef at Azul one year ago. Michelle Bernstein came to fame here. Clay Conley, who oversees not one but two Palm Beach restaurants, cooked here. Each chef brought a unique perspective to the...
Tags: Strawberries, Mushrooms, Salads, Onions, Chocolate Cake
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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Salads, Onions, Shrimp, Garlic, Foods and Beverages
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Annual National Pike Festival is a family affair for Sonny Lemon
Special to The Herald-MailFor Sonny Lemon, the annual wagon train ride is more than just an opportunity to trace the famous route that opened Washington County to the west — it’s a family tradition that goes back more than 20 years. Lemon, a Boonsboro native, first...Tags: Cumberland (Allegany, Maryland), Festive Events, Hagerstown (Washington, Maryland), Animals, Entertainment Events
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Salads, Spaghetti, Pasta, Coconut, Pizzas
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The Honolulu Star-Advertiser By Request column
The Honolulu Star-AdvertiserMarc Vogel is a travelin' man with a travelin' pan -- a 45-inch paella pan that has seen the world. Vogel is a San Francisco-based chef with a varied resume. He has a blog, produces cooking videos, cooks for charity events. Primarily, he says, he...Tags: Seafood, Onions, Aquaculture, Shrimp, Sausages
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Crazy for glazing
So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or...
Tags: Bacon, Onions, Garlic, Shallots
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Fresh pea hummus
Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, "Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens...
Tags: Salads, Diets and Dieting, Cilantro, Vegetarian Diet, Foods and Beverages
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Fresh produce back in season
It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...
Tags: Salads, Onions, Honey, Foods and Beverages, Dietary Supplements
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THE KITCHN: HED
EntreeWe had some friends over for potluck dinner a few weeks ago, and one couple brought some fennel and citrus to roast, inspired by a recipe in "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi. Right before pulling the vegetables out of the oven,...Tags: Salads, Ginger, Recipes, Mustard, Kosher Salt
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SERIOUSLY SIMPLE: Quinoa Tabbouleh, a gluten-free take on a Middle Eastern classic
EntreeGluten-free has become a serious eating choice for many, not only those diagnosed with celiac disease but also people who are sensitive to wheat products. There are many books out on the subject. What sets "Weeknight Gluten-Free" apart from the others...Tags: Recipes, Onions, Celiac Disease, Gluten-free Diet, Parsley
May 16, 2013
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May 16, 2013
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May 15, 2013
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May 14, 2013
|Story| Aberdeen News
May 14, 2013
|Story| Tribune Media Services
May 14, 2013
|Story| Tribune Media Services
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